tag:blogger.com,1999:blog-54158850420551447462024-02-06T18:23:29.873-08:00COCA COLA CAKE >> Coca Cola Cake Tips | Coca Cola Cake Guide!help you find a better research on coca cola cake. It features all coca cola cake questions and answers.Unknownnoreply@blogger.comBlogger435125tag:blogger.com,1999:blog-5415885042055144746.post-40563660053502603662014-10-15T08:12:00.003-07:002014-10-15T08:12:42.782-07:00<div style="text-align: justify;">
How to <a href="http://howtovideo.teliasonerac.com/">Easily Download Youtube Videos</a> Without Software, Without IDM besides KeepVid - YouTube is a video sharing website site is very well known. </div>
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YouTube allows anyone to upload, watch, and share videos.
Video is distributed by YouTube can also be downloaded for free. Many tools / software used to download videos from youtube one of the most popular is the IDM (Internet Download Manager). </div>
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But for those of you who do not already have IDM software because it has not downloaded or maybe longer online at the cafe that does not have the software, just take it easy this time Fachrureza Share Faisal blog will share How to Download YouTube Videos Without IDM.
How to Download YouTube Videos:
Visit www.youtube.com
Select and play videos that you want to download
After that, take a look at the address bar, copy all the existing url by way of Right Click and select Copy or also by pressing the Ctrl + C keyboard
Paste code has been copied into the box provided below
Example: </div>
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http://www.youtube.com/watch?v=_-lO_1QCuoI&list=PLEdYu6OEZHwdyUYgO_GNAi-P9T1TN9mHC </div>
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Then click Download
Will open a new page, </div>
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on the right part is available a variety of formats that can be downloaded from the video.</div>
<div style="text-align: justify;">
Click on one of the desired video format, </div>
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After that, a dialog box will appear to download videos. </div>
<div style="text-align: justify;">
Please check writing Save File and click OK
I think it's pretty up here a short article on "<a href="http://howtovideo.teliasonerac.com/">How to Easily Download YouTube Videos Without Software</a>". </div>
<div style="text-align: justify;">
May be useful for all.
You can also membookmart this page by pressing Ctrl + D in order at any time if the need can directly open this page without having to hard to find in the search engines again.
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-86530822507799839422012-11-28T02:20:00.000-08:002012-11-28T02:20:00.518-08:00Baking Level CakesBaking Level Cakes is from other source and this blog just to republish with same information about Baking Level Cakes , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Baking level cakes is something almost every home baker wants to do, but it seems impossible. It becomes an issue the first time someone unrelated to you is going to eat your cake, or when you are baking a cake for an important event like a baby shower or wedding. Even the most uneven cake tastes delicious, but you want your party cake to look nice, too.</p><br/><p>The first step to baking level cakes is to ensure that you follow the instructions. Beating the eggs or batter too much or too little can lead to cake disaster. Next, make sure that your oven is at the right temperature. I don't mean check the dial to see that you've set it correctly, I mean you have to use a second thermometer to ensure that your oven is hitting the right temperature. Many ovens heat incorrectly, either too hot or too cold. Be sure to preheat your oven so that the cake goes in at the right temperature, too.</p><br/><p>Some cakes need to 'climb' the sides of the pan, others need to have lubrication on the sides to prevent this. </p>Again, follow the instructions in your cake recipe. There's a reason it says to grease and flour the sides - or not!<br/><p>Using the right size pan, or the right amount of batter in the pan is crucial, too. The middle will always bake slower, giving the gas bubbles more time to expand before the cake 'sets' around the bubbles. If your pan has too much batter, the difference between the middle and the sides will be more pronounced.</p><br/><p>Lastly, and especially important when baking special cakes, and especially larger cakes, there is some equipment that will help you. Even regular sized cake layers benefit from cake baking strips, which insulate the sides of the pan to give the whole cake a chance to heat evenly, which in turn leads to a better chance of baking level cake layers. </p>There are several kinds of strips available, from silicone to cloth. For larger cakes, you'll want a 'core', which is basically a piece of metal inserted into the middle of the cake batter to speed up the heating of the cake in the middle. In combination with the cake strips, the heating core will lead to the most level cake layers you can get.<br/><p>As you can see, there is no mystery to making an even cake - the right temperature, the right recipe, and the right equipment will have you baking level cakes like a professional.</p><br/> <br/><div><p>Christine Ellis has a passion for dessert, and a love of cakes that knows no bounds. She also has an obsession for finding the 'best' way to do everything, which led to her discovery of <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.squidoo.com/cakebakingstrips">cake baking strips</a>, one of her essential tools in cake baking.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-4772396712517869812012-11-27T20:00:00.000-08:002012-11-27T20:00:02.400-08:00The Cake Is A Lie.The Cake Is A Lie. is from other source and this blog just to republish with same information about The Cake Is A Lie. , if you are the owner from this article feel free to cantact me </br><br/><br/> This was a triumph. Being that the first part of their name is of a town in Derbyshire it should be no surprise that the desserts originates from Bakewell. This is the only town in the Peak District National Park and is well known for the cake Bakewell tart.<br /><br/>I'm make a note here: HUGE success. A Bakewell Tart is a cake that is a shortcrust pastry that has a layer of jam, which is then covered with a sponge filling that is made with grounded up almonds inside this is known as frangipane. Sometimes they are covered with nuts like peanuts and almond or they have alternative flavours such as blackcurrant, strawberry and apple. But the most popular variation of this dessert is the Cherry Bakewell, this is a Bakewell tart that is similar to the regular tart but the frangipane is covered with a top layer of sweet almond flavoured icing, which in its self is topped of with a single half glac cherry. This is also known as a Bakewell Cake<br /><br/>When everyone thinks about Bakewell tarts they often confuse it with the cherry Bakewell but the original form of the Bakewell tart is the Bakewell Pudding (which is also called the Bakewell tart)<br/>A Bakewell Pudding is a more flaky pastry that has a layer of jam and has a egg and almond filling. Bakewell is the town where it originates from but there are reports that it came from Rushbottom Lane. The recipe is said to have come about from an accident as there was a misunderstanding between Mrs Graves, Mistress of the Inn, and her cook. At the White Horse Inn (which is now known as the Rutland Arms) was visiting Noble men who had ordered Strawberry tarts Mrs Greaves told the cook to mix an egg mixture into the pastry but the cook spread it on top of the jam. The cook had misheard Mrs Greaves instructions, which meant that she was making a pudding rather than a tart. The pudding was served with new tarts being made just in case they didn't like them but the result was unexpected as they loved the puddings.<br /><br/>There are some conflicts about who sells the the cakes by the original recipe though as both Bakewell Pudding Shop and the Bakewell Tart Shop sake their claim. But what those who love the original recipe are more disgusted by is the success of the Mr Kipling branded cakes that out sell both shops and are popular all over the country. The Cherry Bakewell in the Mr Kipling brand is not the same as the original Cherry Bakewell and is not even made in Derbyshire so you can see why they are a bit miffed about it. The Kipling brand has variations and spin/one offs that spawned from the Bakewell tarts/Cherry Bakewell such as the toffee apple Bakewell, Neapolitan Bakewell, festive, Bakewell slices and many more which is why you can see they sell loads more than the shops combined. There is an alcoholic beverage version of the cake as well. It is called a Cherry Bakewell shot, this is made by putting together amaretto, cherry liquor and Baileys.<br /><br/>Next time you visit your Peak District holiday homes in Bakewell and feel like having a snack why not just go down to one of the shops and try an authentic cake rather than a fake cake the only problems you will have though is deciding which one to have a tart or pudding and also deciding on what shop you are going to. <br/><div><p><br /><a href="http://ezinemark.com/goto.php?url=http://www.vacationrentalpeople.com/">Vacation rentals</a> from around the world, direct from the owner at vacationrentalpeople.com.<br /><br/>Try one of the great <a href="http://ezinemark.com/goto.php?url=http://www.vacationrentalpeople.com/vacation-rentals.aspx/World/Europe/UK/Peak-District">Peak District holiday homes</a> available at VacationRentalPeople.com.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-74504615913410368332012-11-27T13:40:00.000-08:002012-11-27T13:40:00.328-08:00Find Out More On Cake Decorating ToolsFind Out More On Cake Decorating Tools is from other source and this blog just to republish with same information about Find Out More On Cake Decorating Tools , if you are the owner from this article feel free to cantact me </br><br/><br/> When you commence to understand the best way to bake youll find a variety of cake decorating equipment that you simply will need to invest in. Whilst baking the first cake is incredibly vital no cake is complete without having the icing and decoration. For this reason youll find a large selection of cake decorating resources which you can use to enhance the appearance and taste of the cake.<br /><br/>Whenever you are selecting your cake decorating tools you will need to remember that a cake have to be a harmony of flavors. From piped icing to fondant what decorations you place on the cake impact the general taste of the cake itself. Its due to this which you need to get care in your selection of cake decorating equipment. Should you utilize the right tools you can make beautiful cake designs without including a lot of icing. One of many most common issues bakers face with improper equipment is using too much icing to get a particular decoration onto the cake. Tools this kind of as airbrushes pipers and special ideas can limit the amount of icing that is employed while offering the same elegance older more icing intensive cake decoration methods have.<br /><br/>As you will find countless different cake decorating resources within the market it is crucial which you record which tools youve got and which ones you need. This can enable you to determine what you will need to buy when organizing a cake decorating task and avoid you from getting too many with the identical tool. While getting duplicates of some cake decorating resources is incredibly useful not acquiring too many of the identical device can stop you from having storage issues. Cake decorating equipment can get up a lot of storage room so limiting the amount of tools youve got can grow to be very crucial. In the event you plan on retaining extra equipment around maintaining your major set within the kitchen area and yet another inside a storage box inside your cabinets is the greatest route. Keep a list with the resources which you have as this will assist make sure which you dont accidentally acquire exactly the same cake decorating resources over again.<br /><br/>In case you are uncertain of what cake decorating equipment try out following a few various cake baking recipes. The recipes should include decoration ideas. These tips will need the equipment that you have to construct the selection of tools you will need to effectively bake and cake decorate when you experience match. <br/><div><p><br/>In addition would you like to discover more about <a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.cakedecoratingadvice.info/">cake decorating classes in pasadena ca</a> ? You should consider our <a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.cakedecoratingadvice.info/news/cake-decorating-classes-in-los-angeles-area.php">cake decorating classes in los angeles area</a> web page.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-24546756800787506252012-11-27T07:20:00.000-08:002012-11-27T07:20:00.149-08:0010 Tips to Frost Layer Cakes Like a Professional10 Tips to Frost Layer Cakes Like a Professional is from other source and this blog just to republish with same information about 10 Tips to Frost Layer Cakes Like a Professional , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Frosting a cake should be one of the most enjoyable parts of cake-making. The mixing and cooking is done, and all that's left is to use your creativity to complete your edible work of art. But many find cake frosting a challenge, particularly when it comes to layer cakes. Time pressure, impatience and the lack of proper tools can stand between you and a beautifully-frosted cake. As with nearly every aspect of cooking and baking, organization and advanced preparation is key. Consider the following tips when frosting a cake, and you'll be on your way to an awe-inspiring and flawless dessert.</p><br/><p>1. Make sure your cake and frosting are fully cooled. The cake should cool for a minimum of four hours or overnight to be safe. This avoids running frosting and a messy appearance. If that time frame isn't feasible, you may place the warm cake in the freezer for a short time to accelerate cooling.</p><br/><p>2. </p>Gather the proper tools. The ideal tool for icing is a stainless steel offset spatula, which comes in a variety of sizes. Otherwise, try using a butter knife, which has a similarly flat surface.<br/><p>3. For cake layers with a slight dome shape, trim the dome top with a serrated knife so that the surface is flat. Also scrape off any batter bubbles formed when baking. Those areas will be obscured by frosting.</p><br/><p>4. Anchor the cake to the plate's surface with a small amount of frosting. This will keep it from sliding during frosting and transport.</p><br/><p>5. If you are frosting your cake on the serving plate, tuck wax or parchment paper strips around the bottom edges of the cake before you begin. They'll trap any stray frosting and can be removed when you're ready to serve.</p><br/><p>6. </p>Brush the top and sides of the cake lightly with a pastry brush to remove any loose crumbs.<br/><p>7. Avoid crumb-y frosting. Apply a thin initial layer of frosting which is designed to trap cake crumbs and prevent them from showing up in the outer frosting layer. Thin this portion of the frosting by adding 2 tablespoons of milk or water. This will allow you to spread a thinner layer to trap remaining crumbs. Let this first frosting layer set for up to two hours and then frost the outer coating.</p><br/><p>8. If you are new to frosting, choose a type of frosting that is easier to spread. A light frosting spreads more easily than a heavy, thick frosting. Thick frosting is more likely to tear the cake and create crumbs.</p><br/><p>9. Using the offset spatula, smooth the frosting from the center in a loose figure 8 motion to the edges. Think of it as 'pushing' the icing and keep your wrist flexible. Use the full length and width of the spatula, spreading the frosting evenly across the cake. Be sure not to apply too much pressure to the frosting so that it squishes, but enough so that you keep the icing gliding easily across the surface.</p><br/><p>10. Warm the spatula under running water periodically. This keeps the knife clean and helps smooth the surfaces of the cake. For final smoothing of the frosting, pull the spatula across the surfaces in straight wide strokes. At this point, the cake is frosted and ready for additional decorations if desired.</p><br/> <br/><div><p>Visit Frosting-Recipes.com for more <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.frosting-recipes.com/category/cake-frosting-tips/">tips on cake frosting</a>.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-43279387467089229372012-11-27T01:00:00.000-08:002012-11-27T01:00:01.161-08:00Mail Order CakesMail Order Cakes is from other source and this blog just to republish with same information about Mail Order Cakes , if you are the owner from this article feel free to cantact me </br><br/><br/> <p style="text-align: justify;">Many of the most special occasions in life, from birthdays and christenings to weddings and engagements, involve some sort of food preparation and consumption to mark the day, and using mail order cakes is a convenient and easy way of stocking the store cupboard ahead of a celebration.<br /><br/>Here at Country Farm Cakes, we offer a range of mail order cakes which can be delivered anywhere in the UK, to your home or to your office. We make all of our mail order cakes from scratch, using the very best quality ingredients available, and a great deal of love, care and attention goes into each mail order cakes order.<br /><br/>Our mail order cakes business is based in Surrey and all of our amazing mail order cakes are prepared using traditional family recipes which have been passed down through generations and generations. All of our mail order cakes are made in our converted barn and we are proud to focus on local and quality ingredients.<br /><br/>Those buying our mail order cakes will be able to easily taste the difference between our mail order cakes and shop bought options, and the superior flavour of our mail order cakes is achieved through the use of ingredients like top quality muscovado sugar, free range eggs, locally brewed ale and mead, English wine, premium dried fruits and English butter produced just around the corner.<br /><br/>Our rang of mail order cakes includes everyday cakes as well as beautiful fruit cakes, which are stuffed with great quality fruit and make a lovely centrepiece on a table of food at a celebration.<br /><br/>Every month we offer a special mail order cakes bake of the month, and one of our recent products was a delicious Sussex Countryman cake. </p>Those buying this mail order cakes option will be amazed at the richness and quality of this cake, which is made using sultanas soaked in Madgwick Gold real ale, juicy dates, large pecans, free range eggs, spices, real English butter and muscovado cane sugar.<br /><br/>If you are interested in mail order cakes, come to us and check out our great range of affordable handmade mail order cakes. <br/><div><p><strong><a href="http://ezinemark.com/goto.php?url=http://www.countryfarmcakes.co.uk/">Mail Order Cakes</a></strong> can be ordered on our site straight to your front door.CountryFarmCakes.co.uk provide a range of delicious <strong><a href="http://ezinemark.com/goto.php?url=http://www.countryfarmcakes.co.uk/index.php?option=com_virtuemart&Itemid=2">Fruit Cakes</a></strong> - visit our website to see our selection and how to order!</p><p> </p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-74577460506816841302012-11-26T18:40:00.000-08:002012-11-26T18:40:00.667-08:00Cake Mixing Like the Pros with the Two-Stage MethodCake Mixing Like the Pros with the Two-Stage Method is from other source and this blog just to republish with same information about Cake Mixing Like the Pros with the Two-Stage Method , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Cake mixing techniques are always more important than cake baking temperatures. I demonstrated this in an earlier blog by using a butter cake recipe to demonstrate the creaming method. This method combines butter and sugar to trap air, then uses egg yolks to form an emulsification.</p><br/><p> </p><br/><p>The limiting factor of the creaming method is that butter is not 100 percent fat. Butter is composed of 85 percent fat, about 10 percent water and 5 percent milk solids. With less fat, butter will hold less liquid during an emulsification. This means a drier, tougher cake.</p><br/><p> </p><br/><p>To make a very moist cake, a greater amount of liquid is needed, and shortening will hold more liquid in a cake batter than butter will. Regular shortening is 100 percent fats. In the professional bake shop, we use an ingredient called "high-ratio" shortening. This special type of fat creates an even better emulsification in cake formulas with a greater amount of liquid.</p><br/><p> </p><br/><p>The "Two-Stage" cake mixing method uses this high ratio shortening to create a very moist, soft texture, but firm structure cake. </p>The "White Whisper Cake" that I create in the accompanying video uses this method.<br/><p> </p><br/><p>The two stage method differs from the creaming method because shortening and flour are combined, rather than butter and sugar, in the first step. The purpose in the creaming method was to trap air. However, the purpose in the two stage method is to simply combine the ingredients because the great amount of liquid is what will leaven the cake, not trapped air.</p><br/><p> </p><br/><p>Sugar, vanilla and milk are added to the fat and flour mixture, which is where the two stages of the two-stage method begin. </p>This cake mixing method gets its name from alternating flour, liquid, and then flour and liquid in two stages to get as much liquid into the formula as possible.<br/><p> </p><br/><p>If you've been disappointed with dry cakes and recipes that "didn't come out", examine the cake mixing methods that you're using. When you switch from butter and sugar in a creaming method, to the two-stage method that professionals use with shortening and flour, you'll never be subject to a disappointing recipe again. You'll be smarter than the recipe because you know the methods behind them.</p><br/><p> </p><br/> <br/><div><p>Author Box:</p><p>See the <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.webcookingclasses.com/cake-mixing/cooking-basics/">Christmas cake recipe</a> video to by clicking here. Chef Todd Mohr has freed thousands of people from the frustration of written recipes with his <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.webcookingclasses.com/">online cooking classes</a>. The Chef's cooking DVD series "Burn Your Recipes" empowers people to cook with basic methods and the ingredients they desire.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-44802268339458354382012-11-26T12:20:00.000-08:002012-11-26T12:20:00.152-08:00How to make Topped Apple Cake RecipeHow to make Topped Apple Cake Recipe is from other source and this blog just to republish with same information about How to make Topped Apple Cake Recipe , if you are the owner from this article feel free to cantact me </br><br/><br/> <p style="text-align: justify;">How to make Topped Apple Cake recipe? This is one of the best cake recipes. Follow this simple directions carefully:</p><br/><p style="text-align: justify;"> </p><br/><p style="text-align: justify;"><strong>HOW TO MAKE APPLE CAKE RECIPE</strong></p><br/><p style="text-align: justify;"><strong>INGREDIENTS :</strong></p><br/><p style="text-align: justify;"><strong>For the fruit layer</strong></p><br/>2 Bramley apples, cored peeled and diced<br/>2 tablespoons honey<br/>1 teaspoon cinnamon<br/><p style="text-align: justify;"><strong>For the cake</strong></p><br/>150g butter<br/>150g golden caster sugar<br/>1 egg, beaten<br/>50ml milk<br/>190g self-raising flour<br/><p style="text-align: justify;"><strong>For the topping</strong></p><br/>40g butter<br/>2 tablespoons soft brown sugar<br/>80g rolled oats<br/><p style="text-align: justify;"><strong>DIRECTIONS :</strong></p><br/>Preheat the oven to 170˚C/gas mark 3. Grease and line a loaf tin, measuring approximately 23cm down the long side. First, make the fruit layer. This needs to be made first and allowed to go completely cool before using.<br/>Place the fruit and honey in a saucepan and cook over a low heat until the apples begin to break down or ‘fall’ (no water needed over a low heat).<br/>Add the cinnamon, stir to mix and place in a dish to cool. Next, make the cake…<br/>Cream the butter and the sugar together.<br/>Beat in the egg and milk and fold in the flour.<br/>Spoon the mixture into the prepared tin.<br/>When the apple and honey mixture is cool, spread it over the cake mixture. Finally, make the topping.<br/>Melt the butter in a pan with the sugar over a very low heat. Remove from the heat and stir in the oats.<br/>Spread this over the apple layer and bake for 55–60 minutes. Test to see if the cake is cooked by inserting a skewer into the centre; if the cake is done, the skewer will come out clean. If it isn’t done, put the cake back in the oven and bake for 5 more minutes.<br/>Cool the cake in the tin for 20 minutes before transferring to a cooling tray or wire rack. Remove the paper after about 5 minutes. This will keep for 4–5 days in an airtight container.<br/><p style="text-align: justify;">Variations for the recipe:</p><br/>Stew 100g of prepared gooseberries with 3 tablespoons honey until soft and allow to cool before using like the apples.<br/>Stew 120g chopped rhubarb and 3–4 tablespoons honey until soft, cool and use in the same way as the apples.<br/><p style="text-align: justify;">Small Tip</p><br/><p style="text-align: justify;">For a slice able cake, make sure the apples are cold before cooking. If you want more of a pudding-like consistency, use warm apples to put on the cake, but put on the topping immediately and bake as quickly as you can, or the cake base will melt.</p><br/><p style="text-align: justify;">Follow the easy directions very carefully and you will be amazed how good this recipe is. Bon Apetit.</p><br/><p> </p> <br/><div><p>Find the most popular recipes on <strong><a href="http://ezinemark.com/goto.php?url=http://www.emelysrecipes.com/">EMELY’S RECIPES</a></strong>. Ingredients and directions with pictures.<br /><br/>Only the <strong><a href="http://ezinemark.com/goto.php?url=http://www.emelysrecipes.com/">BEST RECIPES</a></strong> with tips and tricks on how to prepare food.<br /><br/>Cook with <strong><a href="http://ezinemark.com/goto.php?url=http://www.emelysrecipes.com/">EMELY</a></strong>. New recipes every day.<br /><br /><em>Welcome to Emely’s Recipes.</em></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-20497417119850985972012-11-26T06:00:00.000-08:002012-11-26T06:00:00.671-08:00Best Provide For Wholesale Cake Toppers And Funny Wedding Cake ToppersBest Provide For Wholesale Cake Toppers And Funny Wedding Cake Toppers is from other source and this blog just to republish with same information about Best Provide For Wholesale Cake Toppers And Funny Wedding Cake Toppers , if you are the owner from this article feel free to cantact me </br><br/><br/> Nothing can replace the importance of a Marriage ceremony in our lives as it's a union of two soul mates who can spend their life along with much more happiness coming back their way. Of all our celebrations, Wedding occupies the central position and also the couples pay extreme attention to everything associated with it.<br/>Since a marriage cake is an integral half of the marriage, it is obvious that much thought goes into its decoration. Folks nowadays are privileged to create use of a variety of Wedding Cake Toppers to feature style and personal touch to the Wedding Cake.<br/>Wedding Cake Tops, thanks to their novel characteristics and part of liveliness, are attractive items that enhance the wonder of the cake and catch the eye of everyone. A straightforward glance to a beautiful Cake Topper brings a smile on folkss face. There are completely different varieties of Quality Wedding Cake Toppers which a couple will select suiting the taste and budget. Ancient Wedding Cake Toppers and Bride and Groom Cake Toppers are highly popular among people as they present the marriage couples in numerous innovative styles depicting the love that they need for every other. These cake tops are known for employing a big variety of lovely Wedding Cake Topper Figurines specially designed and made for the couples.<br/>Other favorite class consists of Monogram Wedding Cake Toppers and Crystal Wedding Cake Toppers. Embellished with shining crystals, they are ideal to add elegance and sophistication to the cake.<br/>Except these, the numerous available Wholesale Cake Toppers embrace Novelty Wedding Cake Toppers, Anniversary Cake Toppers, Modern Wedding Cake Toppers, Ethnic Cake Toppers, Funny and Humorous Wedding Cake Toppers. One can conjointly get Custom Wedding cake toppers to lend a personal charm and to showcase the emotion of love.<br/>As wedding could be a celebration to be remembered forever, thus nothing should be left behind in creating it extraordinary. So an entire ton Wholesale Wedding Favors and Wedding Accessories is obtainable by suppliers of wedding articles. They embody Ring bearer pillows, Bridal garters, Bouquets, Candles, Cake Servers, Guest books, key chains, Pen holders, photo frames, sparklers, flower baskets, taper Sets, etc. Couples feel joyous to seek out such a large selection of Discounted Favors and Discounted Wedding Accessories. One will avail Discounts when shopping for Wholesale Wedding Cake Toppers also. <br/><div><p><br/>Mall Alexander has been writing articles online for nearly 2 years now. Not only does this author specialize in Wholesale<br/>You can also check out her latest website about :<br /><a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.worldbuyers.com/">wholesale gifts</a>Which reviews and lists the best<br /><a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.worldbuyers.com/Cat-24-1-48/SuperSales.htm">Super Sales</a></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-38048300041333735982012-11-25T23:40:00.000-08:002012-11-25T23:40:00.304-08:00Find Out More On Carrot Cake DecoratingFind Out More On Carrot Cake Decorating is from other source and this blog just to republish with same information about Find Out More On Carrot Cake Decorating , if you are the owner from this article feel free to cantact me </br><br/><br/> One of the easiest ways to get into cake decorating is via carrot cake decorating. Carrot cakes are usually among probably the most easiest cakes to produce and enhance making them an optimal starting stage for those who are not used to baking. Carrot cake decorating can be as simple as including a layer of icing and including a piped carrot towards the center of the cake to elaborate decorations youll normally see using a wedding ceremony cake. Because of the versatile nature with the carrot cake there is certainly a whole lot of things that you simply can do with carrot cake decorating.<br /><br/>The first step in carrot cake decorating is to determine what type of occasion your carrot cake is for. For common holidays these as Easter the usage of carrots as being a design element on the carrot cake is very common. This is carried out because the carrots are easily to pipe for decorators of all levels. The hardest part about decorating a carrot cake is usually making certain the trim within the ridges with the cake are even and uniform.<br /><br/>As carrot cake decorating is typically simplistic significantly of the function that goes into a carrot cake is picking the flavors of icing that ought to be utilized using the cake. The kind of icing you use in carrot cake decorating is dependent around the type of carrot cake that you simply make. In the event you create a light carrot cake you do not want to overwhelm the flavors of the carrot cake with an icing that is also rich or sweet. For those who have a heavier carrot cake a heavier icing is usually suitable as it will compliment the cake properly. Fondant is really a popular technique utilized in carrot cake decorating as it permits the baker to add distinct design aspects. As an example if you want to produce a rabbit themed carrot cake you are able to use fondant to produce a rabbit hole and piped icing to create the rabbit. The various uses of texture in the carrot cake are among the main design elements and therefore are a good academic device concerning how to use these aspects on more elaborate cakes.<br /><br/>Carrot cake decorating with fondant is a good starting place if you are not skilled with piping. Nevertheless you need to get your time whenever you are decorating your cake as many of the mistakes folks make are made simply because they make an effort to rush the method of decorating the cake. Taking your time particularly once you have by no means embellished a cake just before. <br/><div><p><br/>Moreover do you want to have a look at <a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.cakedecoratingadvice.info/">cake decorating classes in richmond va</a> ? You should consider our <a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.cakedecoratingadvice.info/news/cake-decorating-classes-houston-tx.php">cake decorating classes houston tx</a> homepage.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-90744392874050755592012-11-25T17:20:00.000-08:002012-11-25T17:20:00.170-08:00Caramel Crunch Fudge Dessert Cake RecipeCaramel Crunch Fudge Dessert Cake Recipe is from other source and this blog just to republish with same information about Caramel Crunch Fudge Dessert Cake Recipe , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>When it comes to making a dessert cake that the entire family would enjoy, this is one of my favorites to make. What makes this cake so fantastic is it's chocolate fudge-like consistency with the nutty crunchy topping. If you are a chocolate lover, then this one is for you.</p><br/><p>Cake Ingredients:</p><br/><p>1/2 cup butter, softened</p><br/><p>2 oz. (2 squares) unsweetened chocolate</p><br/><p>1 cup water</p><br/><p>1 cup quick rolled oats</p><br/><p>1 cup granulated sugar</p><br/><p>1 cup brown sugar, firmly packed</p><br/><p>1/2 cup chocolate flavored syrup</p><br/><p>1/2 cup cold coffee</p><br/><p>1 teaspoon vanilla extract</p><br/><p>3 eggs</p><br/><p>1 1/2 cups all-purpose flour</p><br/><p>1 teaspoon baking powder</p><br/><p>1/2 teaspoon salt</p><br/><p>Topping Ingredients:</p><br/><p>1/3 cup butter, softened</p><br/><p>1/4 cup whipping cream</p><br/><p>3/4 cup brown sugar, firmly packed</p><br/><p>1/2 cup finely chopped nuts</p><br/><p>Preheat oven to 350 degrees. </p>Lightly grease a 13 x 9" baking pan.<br/><p>In a large saucepan, melt the butter and chocolate squares; stir in water. Bring chocolate mixture to a boil. Stir in the rolled oats, granulated sugar, brown sugar, chocolate syrup, coffee liquid, vanilla extract and eggs; mix until all ingredients are well combined. Stir in the all-purpose flour, baking powder and salt into the chocolate mixture, mixing well.</p><br/><p>Pour the cake batter into your prepared baking pan. Bake in a 350 degree oven for 25-30 minutes or until the cake tests done when lightly touched in the center. You can also use a cake tester, if it comes out clean, it's done.</p><br/><p>In a medium-sized saucepan, combine all of the topping ingredients in the order that they are given. Bring to a full boil over medium heat, stirring the mixture constantly. </p>Reduce heat and simmer for an additional 3 minutes or until the mixture has slightly thickened. Pour this hot mixture over your hot cake.<br/><p>Place cake back into your oven and bake for an additional 3-4 minutes or until the topping is hot, bubbly and slightly browned. Remove cake from the oven and let it cool before serving.</p><br/> <br/><div><p>Shelly Hill has been working from home in Direct Sales since 1989 and is a manager with Tupperware. Shelly enjoys cooking and baking for her friends and family and trying out new recipes. You can visit Shelly online at <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.workathomebusinessoptions.com/">http://www.workathomebusinessoptions.com</a> or her recipe blog at <a target="_new" href="http://ezinemark.com/goto.php?url=http://wahmshelly.blogspot.com/">http://wahmshelly.blogspot.com</a> for additional free recipes.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-50448309861368192282012-11-25T11:00:00.000-08:002012-11-25T11:00:03.096-08:00Why Cream Puffs are the sweetest cakesWhy Cream Puffs are the sweetest cakes is from other source and this blog just to republish with same information about Why Cream Puffs are the sweetest cakes , if you are the owner from this article feel free to cantact me </br><br/><br/> <p style="text-align: justify;">Cream puffs are the sweetest cakes that one can ever eat. They are prepared from a very simple recipe that any person can understand easily without any struggle. If anyone has ever tasted them after being prepared by a person who really knows how to go about them, then he or she can explain their deliciousness properly. They are very easy to make and have this unique taste that cannot be compared with any other taste in this world. Even people have never seen it can fall in love with once they have seen it. This is because they are normally small round pastry shell and have smooth pastry cream that are chocolate glazed.</p><br/><p style="text-align: justify;">Cream puffs are made using Choux pastry. It is also used to make the profiteroles and Éclairs. Choux pastry is used when preparing things like Paris-Brest, a giant puff ring with flavored cream that makes it very delicious. Though Choux pastry is used to make sweet things it can also be used to prepare snacks and appetizers. </p>The cake has a range of variety, this include the Profiteroles, chocolates Éclairs and many more.<br/><p style="text-align: justify;"> The cake usually has a very simple recipe to understand. The process of preparing the cake starts by obtaining the necessary ingredients. They ingredients comprise of 125g of butter, one cup of water, one cup of plain, pinch of salt and four beaten eggs. This ingredient should be measured appropriately with exaggerating the quantities. The ingredients depend on the number of people one is preparing for.</p><br/><p style="text-align: justify;">After determining the amount of each ingredient then the preparation process starts. First one needs to sieve the flour and the salt. </p>Then dissolve butter in water and put it to boil. Add as you beat the flour to make a smooth mixture. Chef for about 2 to 4 minutes till a shiny mixture that forms one lump and cool it for several minutes. Then add eggs systematically while mixing it well each time addition is made. This should be done using a wooden spoon for well mixture and better results. Afterwards use wet trays to place the mixture using spoon to measure the exact quantities. After completion in placing them in wet trays, bake it at temperature of 220 for 14 to 16 minutes and should be regulated well. Then reduces the heat to 191 Celsius and this should take about 30 to 35 minutes. When that time is over take them off the oven and do some little slit to make the steam released. After the steam is released then serve them.<br/><p style="text-align: justify;">Cream puffs are so delicious and tasty. Its varieties like the Profiterole and Éclairs use the same recipe only that some ingredients differ but not so much. It has an easy and an exciting way of preparing it. When one tastes the delicious cake he or she will completely fall in love with them and that he or she will never ever think of anything else apart from Cream puffs cakes.</p> <br/><div><p>Van Diermen is the one of that best world no 1 bakery, it is offering <a href="http://ezinemark.com/goto.php?url=http://www.vandiermen.com/">Cream puffs</a>, Profiterole, <a href="http://ezinemark.com/goto.php?url=http://www.vandiermen.com/">Choux pastry</a> and Éclair etc.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-76649185013019625702012-11-25T04:40:00.000-08:002012-11-25T04:40:00.580-08:00Prepare the Wedding Cake Recipe for your upcoming WeddingPrepare the Wedding Cake Recipe for your upcoming Wedding is from other source and this blog just to republish with same information about Prepare the Wedding Cake Recipe for your upcoming Wedding , if you are the owner from this article feel free to cantact me </br><br/><br/> <p style="text-align: justify;">Yes, there are plenty of things you should take into consideration when preparing a wedding. Regarding the wedding cake recipe, this never implies that you're going to be granted with success particularly if this is the very first time that you process the wedding cake preparation, and not a normal one, but the wedding ceremony cake. But regardless of what anybody would say, the homemade cake is actually however the best alternative which someone can adopt especially if going for a small intimate wedding party. In case you have some previous knowledge in this field, then you should focus on gaining both an attractive as well as qualitative wedding cake. The option to follow a wedding cake recipe is meant to be beneficial not only because you are able to prepare a yummy and customized wedding cake but it can also help you save a lot of cash. </p>The following tips could be of a great assist regardless of your professionalism or amateurism in the pastry field:<br/><p style="text-align: justify;">1. Do Make certain that the homemade wedding ceremony cake recipe which you'll get is a simple one which doesn't need complex steps to adhere to; a great choice will be a dump cake.</p><br/><p style="text-align: justify;">2. It might not sound to you very yummy but the idea of getting a dump cake recipe is the one that involves mixing all the ingredients in a single bowl at one time so what can be simpler than that? One of the most sought after wedding cake recipe is the chocolate buttermilk dump recipe. Once you have all the ingredients proceed with their measuring at the room temperature before having them all mixed together</p><br/><p style="text-align: justify;">3. </p>A wedding cake recipe is finished in steps when you choose to multiply the homemade recipe and have them baked in larger roomy pans.<br/><p style="text-align: justify;">4.Have the cake pans filled 1/2 to 1/3 and in case you have used a lighter batter you can fill the pan a little more</p><br/><p style="text-align: justify;">5. Continually be aware to have the bottom of the pans greased, floured and parched or covered with wax paper.</p><br/><p style="text-align: justify;">6. Before covering and storing, you should make sure to let the cakes to totally cool. A card board in a circular shape will be needed for support to have the cake removed while lifting it. Selecting the number of layers is a great thing for you to make very clear ahead of time as you will know how many to bake or even better to have one cut in half and make two layers in single shot.</p><br/><p style="text-align: justify;">In fact, to discover the right wedding cake recipe that is the most appropriate to your needs (eventually, based on the number of guests, frosted with the colors of your wedding, etc.) is the success of your baking process as well as the effect that it will have on your wedding invites. In a word, getting ready for the whole wedding ceremonry isn't a easy work. Nevertheless, as long as you make a effort, at last, you will make it.</p> <br/><div><p>For brides, to find the right <a href="http://ezinemark.com/goto.php?url=http://www.weddingdressesshop.co.nz/">wedding dress</a> from so many <a href="http://ezinemark.com/goto.php?url=http://www.weddingdressesshop.co.nz/">wedding dresses</a> in the market is really a difficult work.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-15321818023594003182012-11-24T22:20:00.000-08:002012-11-24T22:20:00.038-08:003 Easy Tips on How to Make Your Cake Healthier3 Easy Tips on How to Make Your Cake Healthier is from other source and this blog just to republish with same information about 3 Easy Tips on How to Make Your Cake Healthier , if you are the owner from this article feel free to cantact me </br><br/><br/> <p style="text-align: justify;"> </p><br/><p style="text-align: justify;">People are getting more health conscious these days. And a part of that is cutting on sweets. That is why the trend is to make healthier recipes. This does not mean having uninteresting dishes and pastries though. In fact, more and more people have been creative in making their cakes healthier. For instance, people have been favoring a carrot cake over the richer and sweeter cakes. Still, more effort should be emphasized in choosing a healthier carrot cake too. The aim is to maintain the great taste and at the same time to make the cake a healthy food to eat.</p><br/><p style="text-align: justify;">Bake Your Own Carrot Cake</p><br/><p style="text-align: justify;">Again, having a healthy cake does not mean taking away the enjoyment of eating a cake. With a healthier carrot cake eating a cake will no longer be a sin for the health conscious people. </p>And so you really get the best from the cake. Aside from great taste you also get the nutrients you need in your diet.<br/><p style="text-align: justify;">Since you won’t really know what you are eating unless you bake it yourself, you should make an effort to bake the cake yourself. This way you would be able to choose only the best quality and most of all the healthiest ingredients.</p><br/><p style="text-align: justify;">For instance, you could choose whole wheat flour for the cake. You can choose organic carrots and eggs. For butter and sugar, you can also choose the healthier variety or substitute. You can also choose tasty but still healthier icing or frosting. For toppings, nuts or desiccated coconut are healthy options.</p><br/><p style="text-align: justify;">Substitute One Ingredient at a Time</p><br/><p style="text-align: justify;">While baking your own cake, the trick to making it healthier is to substitute certain ingredients with healthier ones. </p>However, you should try not to change almost everything at once. This may abruptly change the taste that you are used to. The idea is to change one ingredient at a time. For instance, you can substitute sugar with a pureed fruit. This will subtly change the sweetness and add a fruity flavor. Then next time perhaps you can also change the type of butter you are using. If you are not yet doing so, you can try using whole wheat flour after that too. This will help you get used to the taste and eventually adjust to it. And so, you would eventually end up with a healthy carrot cake recipe. You will not have to compromise with the taste if you have grown to love it. At the same time, your body would also enjoy more nutrients without getting the extra calories and cholesterol.<br/><p style="text-align: justify;">Experiment with the Recipe</p><br/><p style="text-align: justify;">Even if you have been seriously following the recipe for some time, you should not be afraid to substitute ingredients. You may also add certain healthy ingredients as well. You can do certain variations with the recipe just to make the cake healthier. And since, you are the one baking you can always revert back to the old recipe and try a new thing next time until you find the recipe that gives you the taste and nutrients that suit you.</p> <br/><div><p style="text-align: justify;">If you want to know more about How to Make Your Cake Healthier visit this site in Swedish the term is (<a href="http://ezinemark.com/goto.php?url=http://www.dansukker.se/se/Recept/T%C3%A5rtor/T%C3%A5rta_med_gel%C3%A9topp.aspx" target="_blank">Tårta</a>).And if you need additional information for cakes here for <a href="http://ezinemark.com/goto.php?url=http://www.dansukker.se/se/Recept/T%C3%A5rtor.aspx" target="_blank">tårtor</a> in Swedish.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-69030791603930151272012-11-24T16:00:00.000-08:002012-11-24T16:00:00.647-08:00Recipe and Meyer LemonRecipe and Meyer Lemon is from other source and this blog just to republish with same information about Recipe and Meyer Lemon , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>"What a fragrance! It's so distinct", Johnny Iuzzini says about Meyer lemon. He is the Executive Pastry Chef for the New York City eateries Restaurant Perry Street and Jean George, the 2006 James Beard "Outstanding Pastry Chef of The Year" award winner, and he is also the author of "Dessert FourPlay: Sweet Quartets From a Four-Star Pastry Chef". He is a Meyer lemon fanatic. Meyer lemons have different fragrance, not as acid and sharp as regular lemons, Meyer Lemons are sweeter and more robust as Johnny Iuzzini said.</p><br/><p>The Meyer Lemon is a cross between a lemon and a type of orange, so it's not actually a real lemon. It retains most of the lemon's characteristics: acidity, bitterness and so on. But it's more sweetness, thinner skin and less acidity and less bitterness. It bears a heavy crop and relatively hard to plant, so it has gained the favor of people.</p><br/><p>Where is Meyer Lemon come from? About 100 years ago, an American called Frank Meyer brought Mayer Lemon to United States from China while working for the USDA, so the tree was named by him. </p>The tree soon became very popular in the United States, especially in California. Then 40 years later, a virus attacked Meyer Lemon Trees so the government banned the trees. Until 1970s, a new version of virus-free Meyer Lemon Tree was developed and it soon spread across America, it become a favorite for the home grower.<br/><p>Meyer Lemon Icebox Cake is one of my favorite desserts, the picture below shows my take on this classic. I use lemon wafer cookies at Meyer lemon curd, lemon cream and Whole Foods, to let the wafers absorb liquid out of the cream, I put it in the fridge over a whole night. As you can see below, an icebox cake is actually layered creamed cookies.</p><br/><p>I love Limoncello, they make the best one in Capri, it tastes weird and delicious, as you can see the picture, the composition, lighting and colors are very beautiful.</p><br/><p>Reuse jam jars, take a ribbon on it, and you have yourself the perfect hostess gift. </p>The whole process takes less than 20 minutes of casting zesting. It is heavenly by the spoon, but if you have more control of course, spread between layers of puff pastry cook or to make a lemon tart, or spread on your toast in the morning. With whipped cream folded in, any kind of decline can be achieved. I like a strong taste of lemon in my lemon desserts, which reflects the recipe.<br/><p>Pushing the egg yolks through a sieve into a large saucepan. I love the yellow first strain, so I do not have to do at the end. Then, add the lemon juice and sugar and whisk together over medium heat until combined. Switch to a wooden spoon and stir constantly until mixture is thick enough to coat back of spoon. Remove from heat and pieces of butter and whisk until melted and smooth. Add lemon zest or your oil of lemon. Transfer dough to a large bowl, cover with plastic wrap and place in refrigerator until completely chilled and firm, about an hour. (Note: Since I had a lot more juice, I decided to make 4x the amount of lemon curd in this recipe called for so that I can freeze the extra for future use. It is very easy to increase the dough recipe, just remember that it takes longer to cook.)</p><br/> <br/><div><p>To read the full article with vivid pictures please go to <a target="_new" href="http://ezinemark.com/goto.php?url=http://topic.urright.net/2009/07/25/recipe-and-meyer-lemon/">http://topic.urright.net/2009/07/25/recipe-and-meyer-lemon/</a></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-59499830124087505762012-11-24T09:40:00.000-08:002012-11-24T09:40:00.113-08:00Fish Cake CravingsFish Cake Cravings is from other source and this blog just to republish with same information about Fish Cake Cravings , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Generally, salt fish, flours and seasonings are the main ingredients in cooking fish cakes.. This kind of food is very popular in the Caribbean, known for its different names such as stamp and go, cod-fish cakes and rissoles. Fish cakes are fried in hot oil until golden brown. This tasty meal is usually served in bite sizes, which is appropriate for an appetizer.<br/>The following is a step by step procedure in cooking fish cake.<br /><br/>What you need to prepare:<br /><br/>· 1/2 Pound of boneless salt fish<br /><br/>· 1 Finely chopped onion<br /><br/>· 3 Cloves of garlic finely chopped<br /><br/>· 1 & 1/4 Cup of flour<br /><br/>· 2 Teaspoon baking powder<br /><br/>· 1 Egg<br /><br/>· 1/2 Cup of coconut milk<br /><br/>· 1/2 Cup of water<br /><br/>· 1 Ounce of butter<br /><br/>· 1/4 Cup of finely chopped spring onions<br /><br/>· Finely chopped marjoram and parsley<br /><br/>· White and black pepper for taste<br /><br/>· Vegetable oil for frying<br /><br/>Directions:<br /><br/>1. </p>In a medium sized saucepan pour 6 cups of water and place the fish. . Boil it for about half an hour. Taste. If it is too salty, remove the water and replace it. Boil the water again.Repeat this procedure until the desired taste is attained. If you're satisfied with the taste, remove the fish and let it cool, then fork and flake the fish. Remove all the fish bones.<br /><br/>2. Put the flour and the baking powder in a bowl. Make a hole at its center and then add the egg, water and milk. Mix them well. Then add all the remaining ingredients. Mix until a thick batter forms. If necessary, add more water.<br /><br/>3. Use a pan that is suitable for deep - frying, heat the oil. Use vegetable oil since it healthy. Make sure that it is hot enough for frying. To know if the temperature of oil right, dip a metal spoon. Bubbles will appear around the spoon if the temperature is hot enough. Drop the mixture into the hot oil and fry. Check the color. If it's cooked, it appears golden brown and crisp. Usually it takes four to five minutes to cook.<br /><br/>4. After frying, remove the cooked fish from the pan and then place them on a plate with a paper towel. Paper towel is used to absorb the excess oil from the fish cake.<br/>5. Keep in mind that the this recipe tastes best while still hot. It can be eaten in different ways. You can eat it on its own, paired with cheese, bread or with a delicious dip.<br /><br/>How to make a fish cake dip?<br /><br/>Ingredients to Prepare:<br /><br/>2 Parts of tomato ketchup<br /><br/>1 Part of pepper sauce or hot sauce<br /><br/>Directions:<br /><br/>1. Get a small bowl and mix these three ingredients very well: Tomato, ketchup and hot sauce.<br/>2. Add more ketchup, pepper or hot sauce until you reach your desired taste.<br /><br/>Finally, this recipe is not the usual sweet, baked dessert that you can put various frosting. It is not even one of those fondant decorating accessories. Fish cake is only an appetizer.<br/> <br/><div><p>Find recipes and tips on <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.clivir.com/lessons/show/fondant-cake-decorating-ideas-tools-and-techniques.html">fondant decorating</a>. Learn how experts make <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.clivir.com/classrooms/show/fondant-decorating-ideas-birthday-cake-decoration-kits-and-flowers.html">cake decorating flowers</a> by visiting our site today.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-61467393680183144102012-11-24T03:20:00.000-08:002012-11-24T03:20:00.085-08:00Scrumptious Dessert RecipesScrumptious Dessert Recipes is from other source and this blog just to republish with same information about Scrumptious Dessert Recipes , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Regardless of if you're a cooking enthusiast, or simply a pro at ordering pizza, you probably find time to whip up your favorite dessert recipes once in a while!</p><br/><p>If you've got a sweet tooth, you're in luck: from birthdays and anniversaries, to holidays and dinner parties, there's always a great reason to get out your favorite mixing bowl and explore fun new dessert recipes.</p><br/><p>One of the best things about dessert recipes is that they're usually pretty difficult to ruin. A flattened soufflé might not be as pretty as the recipe photo, but you can always hide a little imperfection under a scoop of fresh whipped cream, ice cream or gelato.</p><br/><p>Trying to impress someone special? Don't give waxy store-bought chocolates to your sweetheart on an anniversary or Valentine's Day! Instead, surprise them with homemade brownies, decadent red velvet cake or sugar cookies decorated with sweet chocolate kisses nestled in the center.</p><br/><p>If chocolaty cakes aren't your sweet-tooth style, you might enjoy creating fruit-filled desserts. </p>From standard apple pies to adventurous fruit tarts layered with colorful kiwi, star fruit or berries, the flavor combinations are endless. Custards, bread puddings and cheesecakes also make great alternatives to brownies and chocolaty dessert recipes.<br/><p>Dinner guests might not be able to agree on whether escargot is a culinary delight or a slimy garden critter, but everyone is sure to rejoice at the sight of homemade desserts hitting the table at the end of the meal. Whether your friends are food snobs or plate cleaners, something as simple as a warm plate of cookies filled with chocolate chips, nuts or dried berries will keep everyone smiling.</p><br/><p>For a more sophisticated twist on cookies after dinner, try serving thin, crispy cookies or biscotti with small glasses of a sweet dessert wine for dipping.</p><br/><p>Dessert recipes also make a great way to introduce kids to the fun of cooking. </p>Stirring up recipes in the mixing bowl (and licking the spoon) is always fun for little ones, and they are sure to love decorating sugar cookies or mini-cupcakes with colorful frosting and sprinkles for holidays or birthdays-or as a way to pass time on a rainy day.<br/><p>Of course, not all dessert recipes have to be so decadent.</p><br/><p>Lighter dessert recipes are particularly nice in the summer time. For an easy treat, a tasty selection of fresh fruits can be sliced and arranged to create colorful fruit trays, or blended with ice for refreshing smoothies. For another kid-friendly project, try helping them create popsicles made from pureed fruits, fruit juices or yogurt-based smoothies.</p><br/><p>Homemade ice creams and sorbets are easier to make than you might think, and making them at home allows you to ensure that the ingredients are fresh and natural, high in flavor and low in unwanted extras like excess sugar, corn syrups and preservatives.</p><br/><p>Fruits, chocolates, cakes, cookies, sorbets-what do all of these dessert recipes have in common? Fun! Creating and cooking recipes is fun, but sharing them is even better. What are you waiting for? Get that mixing bowl ready!</p><br/> <br/><div><p>Article Source: <a href="http://ezinemark.com/goto.php?url=http://ezineseeker.com/?expert=Karen_J._Graves">http://ezineseeker.com/?expert=Karen_J._Graves</a></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-37189864131722035022012-11-23T21:00:00.000-08:002012-11-23T21:00:04.170-08:00Why Cakes Are Around in Every OccasionWhy Cakes Are Around in Every Occasion is from other source and this blog just to republish with same information about Why Cakes Are Around in Every Occasion , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>How do you understand the term "cake for occasions"? There are occasions typically celebrated by the general public such as weddings, birthday parties, baby showers or simple get together parties. Assuredly, cakes are served in any events and celebrations. Why are cakes served during special occasions? Every single cake has its unique and distinctive look. It is somehow dependent on a person's ideas and skills in baking and decorating.<br /><br/>Certainly, we can bake our own cakes for special occasions. We bake our own cakes using our creative ideas or from recipes found online. You can always imitate other's work, but it is better if you will develop designing skills.<br /><br/>The first thing that you will need is your decorating supplies. Today, it is so easy to obtain and to get access to some modern tools and supplies that will help in identifying your desired style. </p>Say for example, stencils. This special decorating tool is used primarily for designing and creating patterns. How it works? It needs to be filled with different colored icing or sprinkles to style the cake. Furthermore, specialty tools are easily purchased nowadays. Adding cake decorating flowers and intricate letterings can greatly improve the over - all look of the cake. Aside from those tools, tips and guidelines on how to use the different designing tools are just a click away from the web.<br /><br/>We can all agree that experience is still considered the best teacher. You must be eager to practice, making and decorating cakes. To be an expert in the craft, experimenting on various cake styles can truly help. Certainly, experience and practice will improve the designing and styling skills of a person.<br/>The next thing that you have to understand in decorating is the type of frosting and icing that you'll commonly use. Various types of cake frosting are available such as fondant and butter cream. You can wrap your cakes with colorful fondant or cover it with sturdy butter cream. Find out which of these two works well for you. This will help you to maximize your potential in cake designing.<br /><br/>Start with the basics, if you mastered the preliminaries, it will be easier for you to come up with intricate cake designs.Bear in mind that practice makes everything perfect!<br/> <br/><div><p>Find out more about <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.clivir.com/lessons/show/fondant-cake-decorating-ideas-tools-and-techniques.html">fondant decorating</a>. Learn the fastest and easiest way on how to make your own <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.clivir.com/classrooms/show/fondant-decorating-ideas-birthday-cake-decoration-kits-and-flowers.html">cake decorating flowers</a> by visiting our site today.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-45178717351602171212012-11-23T14:40:00.000-08:002012-11-23T14:40:00.191-08:00Buy Cake Toppers In WholesaleBuy Cake Toppers In Wholesale is from other source and this blog just to republish with same information about Buy Cake Toppers In Wholesale , if you are the owner from this article feel free to cantact me </br><br/><br/> Bakers and cake makers have invented beautiful and amazing ideas to adorn the cake with cake toppers that not only brings a smile at everyones face but also is very delicious to eat. The price of the cake topper is often very expensive. Some exclusive toppers of cake may even cost more than the whole cake. In such a case if you buy cake topper in bulk you will save a lot of money.<br /><br/>Bakers and cake makers have invented beautiful and amazing ideas to adorn the cake with cake toppers that not only brings a smile at everyones face but also is very delicious to eat. The price of the cake topper is often very expensive. Some exclusive toppers of cake may even cost more than the whole cake. In such a case if you buy cake topper in bulk you will save a lot of money.<br /><br/>Buying the decorative items for the cake topper in wholesale will save your time as you will not have to go to the market time and again to buy single pieces of toppers. The figurines or plastic monograms for wedding, birthday or special occasions can be bought in bulk.<br /><br/>Buying the decorative items for the cake topper in wholesale will save your time as you will not have to go to the market time and again to buy single pieces of toppers. The figurines or plastic monograms for wedding, birthday or special occasions can be bought in bulk.<br /><br/>If you are an expert cake baker and people look forward for your cake on all special occasions then buying the cake topper in bulk will be a good idea. This will make you save money that you would spend on buying single pieces each time you bake a cake.<br /><br/>You can get the cake toppers at wholesale rates on bulk purchase. When you have cake toppers in bulk you can use a variety of designs and ideas on the cake topper. And adorn it in an innovative way.<br /> <br/><div><p><br/>It is always better to <a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.weddingcollectibles.com/"><b>Buy Cake Toppers</b></a> in bulk since the price will be lower than usual. When you have cake toppers in bulk then you can use as many toppers on a cake and decorate it your way.<br /><br /><a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://www.articlefeeder.com/Food_and_Drink/Get_Personalized_Monogram_Cake_Toppers.html"><b>Personalized Monogram Cake Toppers</b></a><br /><br/>John Petersons has been contributing to leading magazines for the past 10 years. He's also an accredite</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-11600000891896519332012-11-23T08:20:00.000-08:002012-11-23T08:20:00.148-08:00Your Butter Cake Recipes Will Fail Without The Creaming MethodYour Butter Cake Recipes Will Fail Without The Creaming Method is from other source and this blog just to republish with same information about Your Butter Cake Recipes Will Fail Without The Creaming Method , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Butter cake recipes will always be disappointing if you don't use the correct mixing method. While most people blame the oven for cake faults, the problem is not in the baking. The most common cake faults stem from mistakes made during mixing.</p><br/><p> </p><br/><p>Mixing methods are the most important step in creating a great cake, no matter what the recipe.</p><br/><p> </p><br/><p>The "Creaming Method" is used for high-fat cakes. In butter cake recipes, there is usually a great proportion of butter in the formula. Butter is fat. Shortening is fat. Creaming together fat and sugar is the first step in this "conventional" method of cake mixing</p><br/><p> </p><br/><p>The most common mistake people make with this method is not incorporating enough air during this first step. The goal of creaming together fat and sugar is not only to create a consistent mixture, but to trap air within the fat which will eventually give structure and texture to the cake.</p><br/><p> </p><br/><p>Correctly creamed fat is light, fluffy and smooth. If your butter/sugar mixture is coarse, dense, sparkles from grains of sugar, or is crunchy when tasted, you've got more mixing to do.</p><br/><p> </p><br/><p>The second step in the creaming method is the most important. It can mean the difference between a moist tender cake and one that is tough and dense. While chemical leaveners like baking soda and baking powder help the cake rise, it's the addition of eggs that prevent it from falling back down.</p><br/><p> </p><br/><p>Step two includes forming an emulsification. Two unmixable items that are brought together are said to be "emulsified". Fat and water don't mix. But, egg yolks are the liason or emulsifying agent that will hold them together during baking. So, creating a strong emulsification is key.</p><br/><p> </p><br/><p>When you add the eggs to the creamed butter and sugar, it should be in multiple stages, in a slow stream. Never add the next egg until the previous one is fully mixed into the butter. The butter/sugar mixture will appear wet and uncombined when the eggs are not completely mixed in.</p><br/><p> </p><br/><p>Since chocolate is fat, melted chocolate is added immediately after the eggs to be included in the emulsification process. You're now looking at the beginning batter for a chocolate butter cake. You've created the foundation, now it's time to give texture and structure to the cake.</p><br/><p> </p><br/><p>The fourth step in the creaming method is to alternate the sifted dry ingredients and liquid ingredients until you have a smooth, spreadable batter. Sifting of dry ingredients is an important step because it too incorporates air, giving a lighter texture to the cake.</p><br/><p> </p><br/><p>How do you tell when your chocolate butter cake is done? There are three ways:</p><br/><p> </p><br/><p>1) Shrinkage - As the egg and flour proteins coagulate, they shrink and pull the cake from the sides of the pan. One clue to a completely baked cake is a slightly smaller cake than the pan</p><br/><p>2) Springage – Press on the top of your cake slightly with a finger. If the cake immediately recoils, it's done. If a fingerprint indentation is left, you'll need more time in the oven.</p><br/><p>3) Stabbage – Stab it with a toothpick. If it comes out dry, the cake is finished.</p><br/><p> </p><br/><p>Repeating the necessary steps in the creaming method will give you the best results when making a chocolate butter cake, pound cake, or even cookies from scratch. </p>Each step of this process builds on the previous. Butter and sugar are creamed to trap air. Eggs are added to create an emulsification.<br/><p> </p><br/><p>These are the building blocks of a great cake that has nothing to do with what happens in the oven.</p><br/><p> </p><br/> <br/><div><p>Author Box:</p><p>See the <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.webcookingclasses.com/butter-cake-recipes/cooking-basics/">butter cake recipe</a> video to by clicking here. Chef Todd Mohr has freed thousands of people from the frustration of written recipes with his <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.WebCookingClasses.com/">online cooking classes.</a> The Chef's cooking DVD series "Burn Your Recipes" empowers people to cook with basic methods and the ingredients they desire.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-17897431227150893862012-11-23T02:00:00.000-08:002012-11-23T02:00:05.881-08:00Apple Cake CobblerApple Cake Cobbler is from other source and this blog just to republish with same information about Apple Cake Cobbler , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Cobbler is one of those desserts that brings back memories. For some it's their Grandmothers that used to make a family famous cobbler recipe topped with some delicious vanilla ice cream. My mother used to make apple cobbler that was to die for. We had several apple trees in our back yard so between apple cobbler, apple ice cream, apple jam and baked apples we had our delightful fill of one of God's greatest creations.</p><br/><p>This recipe takes the work out of creating a masterpiece. Instead of baking the apples in cinnamon and brown sugar, you can use pre-made apple pie filling instead. Using the butter pecan cake mix adds delicious flavor without the added effort of making up your own batter. Adding butter pecan cake mix, pecans, cinnamon and butter, you can make a fantastic cobbler in a snap. This is the perfect recipe when you want to make a great dessert with not a lot of work. </p>Serve it at holiday gatherings, potlucks or just because.<br/><p><b>Apple Cake Cobbler</b></p><br/><p>2 Cans Apple Pie Filling<br/>1 Box Dry Butter Pecan Cake Mix<br/>1/4 Cup Brown Sugar, packed firmly<br/>1/4 Cups Pecans<br/>Cinnamon, to taste<br/>2 Sticks Salted Butter</p><br/><p>1. Preheat the oven to 350 degrees Fahrenheit.</p><br/><p>2. Grease a 9" x 13" baking pan.</p><br/><p>3. Layer the ingredients in the following order.</p><br/><p>4. Spread the apple pie filling evenly in the bottom of your greased pan.</p><br/><p>5. Sprinkle the cinnamon to taste over the apple pie filling.</p><br/><p>6. Spread the butter pecan cake mix evenly over the apple pie filling.</p><br/><p>7. On top of the cake mix, sprinkle the brown sugar and pecans.</p><br/><p>8. Cut the butter into ¼ patties and place evenly over the entire baking pan.</p><br/><p>9. </p>Bake in the preheated oven for 50 minutes.<br/><p>10. Serve and enjoy.</p><br/> <br/><div><p>The best, taste tested <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.CobblerRecipes.net/">cobbler recipes</a> in the world are available at <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.CobblerRecipes.net/">http://www.CobblerRecipes.net</a> Select from dozens of the best cobbler, and create new and exciting cobblers for family and friends.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-77295723056341498812012-11-22T19:40:00.000-08:002012-11-22T19:40:00.499-08:00Secrets For Great CakesSecrets For Great Cakes is from other source and this blog just to republish with same information about Secrets For Great Cakes , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p><b>Temperature & cookware</b><br/>If your oven temperature is questionable, invest in an oven thermometer (even newish ovens can be out so this is a good idea however old your oven is!) as some ovens can be out as much as 75 degrees. Before mixing your cake prepare your cake tins, turn the oven on, and make sure the shelf is in the centre. I always place a Pyrex dish with water in the bottom of the oven to help keep the cakes moist whilst cooking.</p><br/><p>Shiny pans reflect the heat; therefore these are a better choice for cake baking. Reduce the oven temperature by 25 degrees when using glass pans. Have all ingredients at room temperature for best results. Use coco powder instead of flour for dusting a greased pan when making a chocolate cake.</p><br/><p><b>Ingredients & technique</b><br/>For better texture, try substituting butter milk for regular milk in your cake recipe. </p>For each cup of butter milk used (8oz), add ½ teaspoon of baking powder to the dry ingredients. Toss nuts, raisins and chopped fruit in flour first, this will help keep them suspended in your cake mix rather than sinking to the bottom of the pan. To moisten confectioner's sugar frosting use other liquids in place of milk, for example melted jelly, fruit juices, coffee and peanut butter (with a little milk), honey, or maple syrup are just a few suitable alternatives.<br/><p>To make chocolate whipped cream combine 2 tablespoons each of unsweetened coco powder and confectioners sugar in a mixing bowl, gradually stir in 1 cup of whipping cream, then refrigerate for at least 30 minutes before beating.</p><br/> <br/><div><p>Kim makes all kinds of cakes for all sorts of celebrations and occasions in all shapes and sizes including <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.kimboscakes.co.uk/category/wedding-cakes/">wedding cakes</a> and <a target="_new" href="http://ezinemark.com/goto.php?url=http://www.kimboscakes.co.uk/category/novelty-cakes/">novelty birthday cakes</a></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-73704058667405617232012-11-22T13:20:00.000-08:002012-11-22T13:20:00.344-08:00Sweetest Cake Decorating Recipe IdeasSweetest Cake Decorating Recipe Ideas is from other source and this blog just to republish with same information about Sweetest Cake Decorating Recipe Ideas , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p>Anybody interested in the culinary arts is fascinated by baking cakes. The internet is filled with different ideas that you can use for baking your cake and making it as delicious as it can be, and making it pleasing to the eye too. The variety of cakes that you can include to enhance your culinary skills range from cakes with frosting, glazing and butter-cream icing, to the fruit and nut variety which you can combine any kind of fresh dry fruits to make a delicious mouth watering cake.</p><br/><p>Simple yellow tea cake that can be eaten with your evening tea is simply superb when you add a piece of nut or fruit to make it look and taste unique. Just by browsing the internet and searching various baking sites you can find innovative ideas and include them in your own baking.<br /><br/>One of the popular variations to the simple tea cake is adding fruit and nuts but not to the extent of making it a complete fruit and nut cake. </p>You decorate it with unique dry fruits to give it an exotic taste. Or alternatively get some fresh fruits that are not commonly seen used in cakes, like pomegranate or even the seeds. Decorate your humble tea cake to make it glamorous and exciting. So along with your apron, put on your thinking cap and get creative with your ideas for cake decorating recipes.<br /><br/>You can also create recipes for particular occasions. By creating new recipes for cake decoration and getting highly inventive you can create wonderful cakes for unusual occasions. Besides which you can also use congratulatory messages on your cake with messages on the icing that can be different and unique.<br /><br/>Some other unusual cake decorating recipes are cup cakes which can be made quite cute and tiny for children but decorating them with colorful vegetables that can be really healthy. Most children throw tantrums about eating substantial amounts of vegetables so using grated carrots, beetroots and other veggies as a healthy yet tasty snack can be made. The icing can be made slightly colorful to please the eye as well.<br /><br/>You can also bake cakes to make them a great gift and you can create icing designs of various characters. Ranging from fantasy characters like Superman and Batman to logos and colors of various sporting clubs. This idea is great for young children when you want to gift them on their birthday. A very unique gifting idea, there are many ways you can make it attractive.<br /><br/>So start up your creative juices and get baking with some of the more unusual cake decorating recipes and see the looks and smiles of delight around you.<br/> <br/><div><p>Hi, my name is Richard 'Cool Cakes' Wells and I've been working with cakes for a long time. If you would like to read my article "Stocking Your Pantry", then click here; <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.coolcakedecorating.com/stocking-your-pantry/">http://www.coolcakedecorating.com/stocking-your-pantry/</a>. And for more great articles on cake decorating, visit my website at <a rel="nofollow" onclick="_gaq.push([" href="http://ezinemark.com/goto.php?url=http://www.coolcakedecorating.com/">http://www.coolcakedecorating.com/</a>. Have a great time!</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-33515679355844668482012-11-22T07:00:00.000-08:002012-11-22T07:00:07.168-08:00The World's Best Chocolate Cake Recipe, Bake This and They Will Love
You ForeverThe World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever is from other source and this blog just to republish with same information about The World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever , if you are the owner from this article feel free to cantact me </br><br/><br/> <br/><p><strong>Ingredients</strong></p><br/><p>(This is to make a large birthday cake, you can scale down for an ordinary cake)</p><br/><p>200 grams of stork or other baking margarine</p><br/><p>200 grams of caster sugar</p><br/><p>4 medium / large eggs</p><br/><p>3 tbs of cocoa powder</p><br/><p>Approx 75 grams of cornflour</p><br/><p>100 grams of self raising flour</p><br/><p>1 tbs baking powder</p><br/><p>Vanilla essence</p><br/><p><strong>For the Icing</strong></p><br/><p>75 grams of margarine</p><br/><p>Icing sugar to make a stiff mix</p><br/><p>Water</p><br/><p>Vanilla essence</p><br/><p><strong>Step 1</strong></p><br/><p>Using a mixer or food processor, cream together the sugar and margarine until it is light and fluffy. Add 1 tsp of vanilla essence and mix thoroughly.</p><br/><p><strong>Step 2</strong></p><br/><p>Add the 4 eggs, 1 at a time, mixing thoroughly until each egg is fully blended in. </p>Leave mixer on for around 5 minutes.<br/><p><strong>Step 3</strong></p><br/><p>Into a weighing scale, put 3 heaped tablespoons of cocoa powder. Add cornflour to make up to 100 grams, then add 100grams of self raising flour. Finally add 1 tablespoon of baking powder.</p><br/><p><strong>Step 4</strong></p><br/><p>Sieve the flour mix into your mix. Fold in, then mix with mixer until fully incorporated.</p><br/><p><strong>Step 5</strong></p><br/><p>Split mix between 2 lightly greased non stick 8 inch baking tins. Bake in over at 175 degrees centigrade for around 20 minutes. Test by lightly shaking the tin to see if it wobbles like a jelly. (if it does give it 5 more minutes.) If its firm, slide in a skewer to check the mix is cooked. It should not have any cake mix on, but will have steam from the mix. As long as there is no mix on the skewer, remove from oven to cool.</p><br/><p><strong>Step 6</strong></p><br/><p>While the cake is cooling, mix the margarine for the icing with 1 tsp of vanilla essence and enough icing sugar to make a stiff mix. </p>Add 1 tsp of water at a time and mix in, the mix will let down and become creamy and smooth. Set aside until the cake is cold. DO NOT attempt to ice the cake when warm, the icing will go runny.<br/><p><strong>Tip</strong> - when icing, do not spread the icing, as this cake is so light it will break under the pressure. Just add spoonfuls of icing around the bottom layer, then put the top on and rotate slightly to spread the filling.</p><br/><p><strong>Step 7</strong></p><br/><p>Decorate the top of the cake with sieved icing sugar or cocoa powder. Get a cup of coffee, then eat a huge slice!</p><br/><p>To make a celebration cake you can ice the outside of the cake and decorate it with chocolate curls, or ice and fill with whipped cream, or make a chocolate fudge icing mix, or use cream and cherries for a black forest gateaux. What ever floats your boat really.</p><br/><p><strong>Variations</strong></p><br/><p>You can also make this recipe into a victoria sponge, just take out the cocoa and substitute with more cornflour. Then ice with vanilla icing and jam. Or, use lemon essence and lemon icing for a tangy variation.</p><br/> <br/><div><p>Magpie Jewellery is a great website with a huge range of beads findings and jewellery, and we like cake too! We import all our stock direct from the manufacturers to get you the best prices. Magpie Jewellery is a great resource site for jewellery designers, beaders, hobbyists and beginners, with free beading patterns, great beading articles and loads of great products.</p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5415885042055144746.post-13028429539803759072012-11-22T00:40:00.000-08:002012-11-22T00:40:00.102-08:00Low Fat Ice Cream RecipesLow Fat Ice Cream Recipes is from other source and this blog just to republish with same information about Low Fat Ice Cream Recipes , if you are the owner from this article feel free to cantact me </br><br/><br/> Love ice creams but cant have them for fear of piling up on calories? Here are two delicious low fat ice cream recipes for you to indulge your sweet tooth in.<br /><br/>Low Fat Peach Ice Cream<br /><br/>Equipment<br /><br/>1.Ice cream maker<br /><br/>2.Spatula<br /><br/>3.Blender<br /><br/>Ingredients<br /><br/>1.Ripe peaches, frozen: 3 cups<br /><br/>2.Evaporated milk: 1 can<br /><br/>3.Knox gelatin: 1 pack<br /><br/>4.Sugar: cup<br /><br/>5.Vanilla extract: teaspoon<br /><br/>Preparation<br /><br/>Take the evaporated milk, sugar and vanilla extract and combine it using the blender. Take the Knox gelatin and place it in half a cup of water and then heat the mixture for about 15 to 20 seconds in a microwave. Stir until the gelatin completely dissolves. Add this mixture to the contents of the blender and blend again. Now take the ripe peaches and cut them into chunks. Make sure the peaches are completely frozen. Add the chunks one at a time. Adding them altogether creates a mess. Now place this mixture in the ice cream maker. It will take about 15 minutes for the ice cream to freeze. Take it out of the ice cream maker once it is frozen and serve.<br /><br/>Low fat Banana Ice Cream<br /><br/>Equipment<br /><br/>1.Ice cream maker<br /><br/>2.Blender<br /><br/>Ingredients<br /><br/>1.Evaporated milk, refrigerated: 1 can<br /><br/>2.Vanilla extract: teaspoon<br /><br/>3.Knox gelatin: 1 pack<br /><br/>4.Water: cup<br /><br/>5.Bananas, frozen and sliced: 3<br /><br/>6.Sugar: cup<br /><br/>Preparation<br /><br/>Take the can of cold evaporated milk, vanilla and sugar and mix it using the blender. Place the Knox gelatin in half a cup of water. Heat this mixture for about 15 to 20 seconds in a microwave. Keep stirring until the gelatin fully dissolves. Heat the water some more if the gelatin does not dissolve. Now pour the gelatin mixture into the blender with the ice cream mixture and blend it again. With the blender still on, start dropping in a few banana slices slowly. Let the banana slices blend in completely before adding more. Now pour out this mixture into the ice cream maker. It will take around 15 to 20 minutes for the ice cream to freeze. Once frozen, take the ice cream out of the machine and serve. <br/><div><p><br/>Want to look up more healthy recipes? Visit<a rel="nofollow" href="http://ezinemark.com/goto.php?url=http://gngh.com/">GNGH</a> . GNGH has an experience of over 10 years at helping people achieve their weight loss goals and live a fit and healthy life.</p></div>Unknownnoreply@blogger.com0