How to Make Grandma's Deep Dish Apple Pie in an Oblong Cake Pan (And Hot Water Pie Crust Recipe) is from other source and this blog just to republish with same information about How to Make Grandma's Deep Dish Apple Pie in an Oblong Cake Pan (And Hot Water Pie Crust Recipe) , if you are the owner from this article feel free to cantact me

Do you ever remember your grandmother making pie squares? If you do, this recipe is sure to take you back in time. If not, start a new (old) tradition at your house. Make this deep dish apple pie in a 13 x 9-inch cake pan and serve pie squares. This is an old family recipe handed down through the generations. Try it; you'll like it. Pastry, Granny Smith apples, sugar, cinnamon; is your mouth watering yet? Use your favorite pastry recipe or try the Hot Water Pie Crust recipe below.

GRANDMA'S DEEP DISH APPLE PIE IN A CAKE PAN

An old family handed down recipe.

Preheat oven to 425 degrees.

Pastry for 10-inch two crust pie. See the hot water pie crust recipe below or use your favorite recipe.

Line a 13 x 9-inch baking pan with pie crust dough trimming to 1/2-inch overhang. Set aside.

FILLING:

1 1/4 cups sugar
6 tbsp all-purpose flour
1 tbsp ground cinnamon
12 cups thinly sliced, peeled Granny Smith apples
1/2 stick butter

Topping:

1 tbsp milk
1 tbsp sugar
1/2 tsp ground cinnamon

To prepare filling: Combine sugar, flour, and cinnamon in a small bowl.

Put apples in a large bowl and pour the sugar mixture over the apples; toss well to mix. Layer half the apple mixture over the dough in the baking pan. Dot apples with half the butter. Top butter with the other half of the apple mixture and dot with remaining butter. Top with another sheet of pie dough. Crimp edges of the two pastry sheets to seal. Cut some small slits for air to escape during baking.

To prepare topping: Brush the pastry top with the milk. Combine the sugar and cinnamon. Sprinkle mixture over the milk.

Bake at 425 degrees for 15 minutes.

Lower oven temperature to 350 degrees and bake another 35 to 40 minutes until bubbly and browned.

Note: May be made in a 10-inch deep dish pie pan if you wish the conventional shaped pie.

HOT WATER PIE CRUST

An old Indiana recipe.

3 cups all-purpose flour
1 cup lard (softened to room temperature)
1/2 cup boiling water
1 tsp salt

Mix all ingredients together with a spoon. Rut into refrigerator until cool. Roll out to make 3 single pie crusts. May be kept in freezer until needed.

Note: If you no longer use lard, this can be made with an equal amount of shortening.

Enjoy!

For my old fashion recipe collection visit http://grandmasvintagerecipes.blogspot.com.
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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Old-fashion Doughnut Recipes From Grandma's Old Metal Recipe Box is from other source and this blog just to republish with same information about Old-fashion Doughnut Recipes From Grandma's Old Metal Recipe Box , if you are the owner from this article feel free to cantact me

Here are a couple of recipes for homemade doughnuts.  Remember the mouthwatering activity of making doughnuts with grandma or mom on long winter evenings?  Now you can do the same with your family!  Gather the kids in the kitchen and let them see that all doughnuts do not come from a doughtnut shop or the grocery store deli.  Making donuts is a perfect way to involve the whole family and make some special family memories.

FLUFFY RAISED DOUGHNUTS

1 cup milk

1 pkg dry yeast

1/2 cup lukewarm water

1 tsp sugar

1/4 cup shortening

1/4 cup sugar

1 egg, well beaten

1 tsp salt

3 1/2 cups flour


Scald one cup milk and cool to lukewarm.

Dissovle yeast in bowl in lukewarm water and 1 tsp sugar. When foamy, add to cooled milk. Stir in shortening, 1/4 cup sugar, egg, and salt. Beat in flour. On floured board, knead until smooth. Place in a greased bowl, let rise to doubled. Punch down and let rise until doubled again. Roll dough 1/2" thick and cut with a doughnut cutter. Cover and let rise until light and fluffy. Fry in deep hot fat. Glaze with a water and sugar mixture. Note:  You can also frost and decorate with colorful sprinkles, if desired.

CAKE DONUTS

1 cup sugar

2 eggs, beaten

1/2 cup sour milk

1 tsp soda

1/2 cup sweet milk

1 tsp baking powder

2 tbsp melted lard or shortening

1 tsp vanilla

pinch of salt

flour


Mix sugar and eggs together.

Add sour milk and soda mixed in milk. Add sweet milk and melted lard. And vanilla and flour with salt and baking powder mixed into the flour. Use enough flour to make a dough stiff enough to roll and cut donuts with a donut cutter. Makes 30.


Note: Sour milk is buttermilk; sweet milk is regular milk

Enjoy!

 

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them. Visit her blog at http://grandmasvintagerecipes.blogspot.com She also has a diabetic site at diabeticenjoyingfood.squarespace.com

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Grandma's Banana Spice Cake With Sea-Foam Frosting is from other source and this blog just to republish with same information about Grandma's Banana Spice Cake With Sea-Foam Frosting , if you are the owner from this article feel free to cantact me

Back in the early 1980's my grandmother spent a Saturday afternoon teaching me how to make her banana spice cake. I am not sure why they call it sea-foam frosting, but I can tell you...it does taste delicious!

What I really enjoy about this recipe is the right combination of sweet buttermilk, ripe bananas, along with the spices. If you don't have buttermilk on hand, you can substitute with regular milk.

Banana Spice Cake Recipe

Ingredients:

2 1/2 cups sifted flour
1 2/3 cups granulated sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2/3 cup vegetable shortening
1 1/4 cups mashed ripe bananas
2 eggs
2/3 cup buttermilk

Preheat oven to 350 degrees.

In a large mixing bowl, sift together all of the dry ingredients.

Stir in the shortening, buttermilk and mashed bananas. Mix all ingredients until the flour is wet and everything is well combined.

Lightly spray two 9" round cake pans with nonstick cooking spray. Pour batter evenly into each pan and bake in a preheated 350 degree oven for 35 minutes or until the center of the cakes are done.

Sea-Foam Frosting Recipe

Ingredients:

2 egg whites
1 1/2 cups brown sugar, firmly packed
5 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract

In a double boiler, combine the egg whites, brown sugar, water and salt...beating slightly to mix the ingredients. Place over rapidly boiling water; beat with an electric mixer at medium speed, until the frosting stands in peaks (about 6 minutes).

Remove from the heat and stir in the vanilla extract and beat again until mixture is thick enough to spread on your cooled cake. 

Shelly Hill has been working from home in Direct Sales since 1989 and is a manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for additional free recipes.

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