Showing posts with label Like. Show all posts
Showing posts with label Like. Show all posts

10 Tips to Frost Layer Cakes Like a Professional is from other source and this blog just to republish with same information about 10 Tips to Frost Layer Cakes Like a Professional , if you are the owner from this article feel free to cantact me



Frosting a cake should be one of the most enjoyable parts of cake-making. The mixing and cooking is done, and all that's left is to use your creativity to complete your edible work of art. But many find cake frosting a challenge, particularly when it comes to layer cakes. Time pressure, impatience and the lack of proper tools can stand between you and a beautifully-frosted cake. As with nearly every aspect of cooking and baking, organization and advanced preparation is key. Consider the following tips when frosting a cake, and you'll be on your way to an awe-inspiring and flawless dessert.


1. Make sure your cake and frosting are fully cooled. The cake should cool for a minimum of four hours or overnight to be safe. This avoids running frosting and a messy appearance. If that time frame isn't feasible, you may place the warm cake in the freezer for a short time to accelerate cooling.


2.

Gather the proper tools. The ideal tool for icing is a stainless steel offset spatula, which comes in a variety of sizes. Otherwise, try using a butter knife, which has a similarly flat surface.

3. For cake layers with a slight dome shape, trim the dome top with a serrated knife so that the surface is flat. Also scrape off any batter bubbles formed when baking. Those areas will be obscured by frosting.


4. Anchor the cake to the plate's surface with a small amount of frosting. This will keep it from sliding during frosting and transport.


5. If you are frosting your cake on the serving plate, tuck wax or parchment paper strips around the bottom edges of the cake before you begin. They'll trap any stray frosting and can be removed when you're ready to serve.


6.

Brush the top and sides of the cake lightly with a pastry brush to remove any loose crumbs.

7. Avoid crumb-y frosting. Apply a thin initial layer of frosting which is designed to trap cake crumbs and prevent them from showing up in the outer frosting layer. Thin this portion of the frosting by adding 2 tablespoons of milk or water. This will allow you to spread a thinner layer to trap remaining crumbs. Let this first frosting layer set for up to two hours and then frost the outer coating.


8. If you are new to frosting, choose a type of frosting that is easier to spread. A light frosting spreads more easily than a heavy, thick frosting. Thick frosting is more likely to tear the cake and create crumbs.


9. Using the offset spatula, smooth the frosting from the center in a loose figure 8 motion to the edges. Think of it as 'pushing' the icing and keep your wrist flexible. Use the full length and width of the spatula, spreading the frosting evenly across the cake. Be sure not to apply too much pressure to the frosting so that it squishes, but enough so that you keep the icing gliding easily across the surface.


10. Warm the spatula under running water periodically. This keeps the knife clean and helps smooth the surfaces of the cake. For final smoothing of the frosting, pull the spatula across the surfaces in straight wide strokes. At this point, the cake is frosted and ready for additional decorations if desired.



Visit Frosting-Recipes.com for more tips on cake frosting.

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Cake Mixing Like the Pros with the Two-Stage Method is from other source and this blog just to republish with same information about Cake Mixing Like the Pros with the Two-Stage Method , if you are the owner from this article feel free to cantact me



Cake mixing techniques are always more important than cake baking temperatures. I demonstrated this in an earlier blog by using a butter cake recipe to demonstrate the creaming method. This method combines butter and sugar to trap air, then uses egg yolks to form an emulsification.


 


The limiting factor of the creaming method is that butter is not 100 percent fat. Butter is composed of 85 percent fat, about 10 percent water and 5 percent milk solids. With less fat, butter will hold less liquid during an emulsification. This means a drier, tougher cake.


 


To make a very moist cake, a greater amount of liquid is needed, and shortening will hold more liquid in a cake batter than butter will.  Regular shortening is 100 percent fats. In the professional bake shop, we use an ingredient called "high-ratio" shortening. This special type of fat creates an even better emulsification in cake formulas with a greater amount of liquid.


 


The "Two-Stage" cake mixing method uses this high ratio shortening to create a very moist, soft texture, but firm structure cake.

The "White Whisper Cake" that I create in the accompanying video uses this method.

 


The two stage method differs from the creaming method because shortening and flour are combined, rather than butter and sugar, in the first step. The purpose in the creaming method was to trap air. However, the purpose in the two stage method is to simply combine the ingredients because the great amount of liquid is what will leaven the cake, not trapped air.


 


Sugar, vanilla and milk are added to the fat and flour mixture, which is where the two stages of the two-stage method begin.

This cake mixing method gets its name from alternating flour, liquid, and then flour and liquid in two stages to get as much liquid into the formula as possible.

 


If you've been disappointed with dry cakes and recipes that "didn't come out", examine the cake mixing methods that you're using. When you switch from butter and sugar in a creaming method, to the two-stage method that professionals use with shortening and flour, you'll never be subject to a disappointing recipe again. You'll be smarter than the recipe because you know the methods behind them.


 



Author Box:

See the Christmas cake recipe video  to by clicking here.  Chef Todd Mohr has freed thousands of people from the frustration of written recipes with his online cooking classes. The Chef's cooking DVD series "Burn Your Recipes" empowers people to cook with basic methods and the ingredients they desire.

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Recipes Like Cake On the Eve of Christmas Festival is from other source and this blog just to republish with same information about Recipes Like Cake On the Eve of Christmas Festival , if you are the owner from this article feel free to cantact me


 


Today is the day of making everything of modern styles, very memorable day of the year “Christmas day” is the most beautiful and loveliest festival of the world.  Christmas is considered incomplete without the traditional food which is made on the eve of Christmas festival. To prepare food in the honor of Christmas celebration, there are many lovely and wonderful recipes to enhance the taste of traditional Christmas food with tasty and delicious tastes. These recipes make this day very important and lovely, when we all are going to eat something very special on the eve of Christmas festival.   Traditionally, Christmas cake recipes are very difficult and tough for everyone, so you can take ideas from internet and other resources to prepare food of traditional style on the day of Christmas.            
 
Christmas food recipes are very lovely and special recipes for kids making something very special to the kids for lovely and funny food activities of cooking food in the honor of Christmas festival.  Kids love this festival too much, extensively lovely and special Christmas recipes for kids add something very special to the Christmas celebration. They can try their best recipes for preparing lovely and special recipes for making special and lovely food activities o f cooking something very special on the eve of the Christmas festival. These Christmas recipes are very lovely and wonderful recipes considered as traditional recipes and surely these recipes make your Christmas celebration very tasty and delicious.
 
Christmas food recipes are very popular ways of cooking something very special on the day of Christmas, which are the best ways of preparing something very special in the honor of Christmas festival. These recipes are very popularly known as the cheap and best Christmas recipes for making Christmas day very memorable and unforgettable day.  Enhance the taste of Christmas food with tasty and delicious food by lovely and wonderful Christmas recipes because these recipes are very memorable recipes which can make your day very special and memorable.   Really nowadays, Christmas is considered incomplete without traditional Christmas food. You should make something very special on this day so that everyone loves the festival very much.          
 
In modern ways, everyone enjoys the taste of Christmas festival. This is the most important festival of the year, when you do something very special on this day. Dancing, singing, organizing the special party and great excitement and amusement and all these activities can be performed well so that Christmas traditional food activities can be made very memorable and unforgettable on this day.  There are many popular recipes and methods of preparing traditional Christmas food, which can be obtained from the internet and other resources. These resources are very popular ways of making something very special on the day of Christmas.   Christmas Eve is the most important time of the celebration, when you can make up good planning to prepare something very special on this day. Many family members and friends come to together to enjoy the tasty and delicious taste of Christmas food with great taste of delicious food.

Make your yummy christmas cake recipes with decoration food items alongside with christmas food recipes and kids christmas recipes for special gift to kids on the event of xams.

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