Baking Level Cakes is from other source and this blog just to republish with same information about Baking Level Cakes , if you are the owner from this article feel free to cantact me

Baking level cakes is something almost every home baker wants to do, but it seems impossible. It becomes an issue the first time someone unrelated to you is going to eat your cake, or when you are baking a cake for an important event like a baby shower or wedding. Even the most uneven cake tastes delicious, but you want your party cake to look nice, too.

The first step to baking level cakes is to ensure that you follow the instructions. Beating the eggs or batter too much or too little can lead to cake disaster. Next, make sure that your oven is at the right temperature. I don't mean check the dial to see that you've set it correctly, I mean you have to use a second thermometer to ensure that your oven is hitting the right temperature. Many ovens heat incorrectly, either too hot or too cold. Be sure to preheat your oven so that the cake goes in at the right temperature, too.

Some cakes need to 'climb' the sides of the pan, others need to have lubrication on the sides to prevent this.

Again, follow the instructions in your cake recipe. There's a reason it says to grease and flour the sides - or not!

Using the right size pan, or the right amount of batter in the pan is crucial, too. The middle will always bake slower, giving the gas bubbles more time to expand before the cake 'sets' around the bubbles. If your pan has too much batter, the difference between the middle and the sides will be more pronounced.

Lastly, and especially important when baking special cakes, and especially larger cakes, there is some equipment that will help you. Even regular sized cake layers benefit from cake baking strips, which insulate the sides of the pan to give the whole cake a chance to heat evenly, which in turn leads to a better chance of baking level cake layers.

There are several kinds of strips available, from silicone to cloth. For larger cakes, you'll want a 'core', which is basically a piece of metal inserted into the middle of the cake batter to speed up the heating of the cake in the middle. In combination with the cake strips, the heating core will lead to the most level cake layers you can get.

As you can see, there is no mystery to making an even cake - the right temperature, the right recipe, and the right equipment will have you baking level cakes like a professional.

Christine Ellis has a passion for dessert, and a love of cakes that knows no bounds. She also has an obsession for finding the 'best' way to do everything, which led to her discovery of cake baking strips, one of her essential tools in cake baking.

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10 Tips to Frost Layer Cakes Like a Professional is from other source and this blog just to republish with same information about 10 Tips to Frost Layer Cakes Like a Professional , if you are the owner from this article feel free to cantact me

Frosting a cake should be one of the most enjoyable parts of cake-making. The mixing and cooking is done, and all that's left is to use your creativity to complete your edible work of art. But many find cake frosting a challenge, particularly when it comes to layer cakes. Time pressure, impatience and the lack of proper tools can stand between you and a beautifully-frosted cake. As with nearly every aspect of cooking and baking, organization and advanced preparation is key. Consider the following tips when frosting a cake, and you'll be on your way to an awe-inspiring and flawless dessert.

1. Make sure your cake and frosting are fully cooled. The cake should cool for a minimum of four hours or overnight to be safe. This avoids running frosting and a messy appearance. If that time frame isn't feasible, you may place the warm cake in the freezer for a short time to accelerate cooling.

2.

Gather the proper tools. The ideal tool for icing is a stainless steel offset spatula, which comes in a variety of sizes. Otherwise, try using a butter knife, which has a similarly flat surface.

3. For cake layers with a slight dome shape, trim the dome top with a serrated knife so that the surface is flat. Also scrape off any batter bubbles formed when baking. Those areas will be obscured by frosting.

4. Anchor the cake to the plate's surface with a small amount of frosting. This will keep it from sliding during frosting and transport.

5. If you are frosting your cake on the serving plate, tuck wax or parchment paper strips around the bottom edges of the cake before you begin. They'll trap any stray frosting and can be removed when you're ready to serve.

6.

Brush the top and sides of the cake lightly with a pastry brush to remove any loose crumbs.

7. Avoid crumb-y frosting. Apply a thin initial layer of frosting which is designed to trap cake crumbs and prevent them from showing up in the outer frosting layer. Thin this portion of the frosting by adding 2 tablespoons of milk or water. This will allow you to spread a thinner layer to trap remaining crumbs. Let this first frosting layer set for up to two hours and then frost the outer coating.

8. If you are new to frosting, choose a type of frosting that is easier to spread. A light frosting spreads more easily than a heavy, thick frosting. Thick frosting is more likely to tear the cake and create crumbs.

9. Using the offset spatula, smooth the frosting from the center in a loose figure 8 motion to the edges. Think of it as 'pushing' the icing and keep your wrist flexible. Use the full length and width of the spatula, spreading the frosting evenly across the cake. Be sure not to apply too much pressure to the frosting so that it squishes, but enough so that you keep the icing gliding easily across the surface.

10. Warm the spatula under running water periodically. This keeps the knife clean and helps smooth the surfaces of the cake. For final smoothing of the frosting, pull the spatula across the surfaces in straight wide strokes. At this point, the cake is frosted and ready for additional decorations if desired.

Visit Frosting-Recipes.com for more tips on cake frosting.

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Mail Order Cakes is from other source and this blog just to republish with same information about Mail Order Cakes , if you are the owner from this article feel free to cantact me

Many of the most special occasions in life, from birthdays and christenings to weddings and engagements, involve some sort of food preparation and consumption to mark the day, and using mail order cakes is a convenient and easy way of stocking the store cupboard ahead of a celebration.

Here at Country Farm Cakes, we offer a range of mail order cakes which can be delivered anywhere in the UK, to your home or to your office. We make all of our mail order cakes from scratch, using the very best quality ingredients available, and a great deal of love, care and attention goes into each mail order cakes order.

Our mail order cakes business is based in Surrey and all of our amazing mail order cakes are prepared using traditional family recipes which have been passed down through generations and generations. All of our mail order cakes are made in our converted barn and we are proud to focus on local and quality ingredients.

Those buying our mail order cakes will be able to easily taste the difference between our mail order cakes and shop bought options, and the superior flavour of our mail order cakes is achieved through the use of ingredients like top quality muscovado sugar, free range eggs, locally brewed ale and mead, English wine, premium dried fruits and English butter produced just around the corner.

Our rang of mail order cakes includes everyday cakes as well as beautiful fruit cakes, which are stuffed with great quality fruit and make a lovely centrepiece on a table of food at a celebration.

Every month we offer a special mail order cakes bake of the month, and one of our recent products was a delicious Sussex Countryman cake.

Those buying this mail order cakes option will be amazed at the richness and quality of this cake, which is made using sultanas soaked in Madgwick Gold real ale, juicy dates, large pecans, free range eggs, spices, real English butter and muscovado cane sugar.

If you are interested in mail order cakes, come to us and check out our great range of affordable handmade mail order cakes.

Mail Order Cakes can be ordered on our site straight to your front door.CountryFarmCakes.co.uk provide a range of delicious Fruit Cakes - visit our website to see our selection and how to order!

 

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Why Cream Puffs are the sweetest cakes is from other source and this blog just to republish with same information about Why Cream Puffs are the sweetest cakes , if you are the owner from this article feel free to cantact me

Cream puffs are the sweetest cakes that one can ever eat. They are prepared from a very simple recipe that any person can understand easily without any struggle. If anyone has ever tasted them after being prepared by a person who really knows how to go about them, then he or she can explain their deliciousness properly. They are very easy to make and have this unique taste that cannot be compared with any other taste in this world. Even people have never seen it can fall in love with once they have seen it. This is because they are normally small round pastry shell and have smooth pastry cream that are chocolate glazed.

Cream puffs are made using Choux pastry. It is also used to make the profiteroles and Éclairs. Choux pastry is used when preparing things like Paris-Brest, a giant puff ring with flavored cream that makes it very delicious.  Though Choux pastry is used to make sweet things it can also be used to prepare snacks and appetizers.

The cake has a range of variety, this include the Profiteroles, chocolates Éclairs and many more.

 The cake usually has a very simple recipe to understand. The process of preparing the cake starts by obtaining the necessary ingredients. They ingredients comprise of 125g of butter, one cup of water, one cup of plain, pinch of salt and four beaten eggs. This ingredient should be measured appropriately with exaggerating the quantities. The ingredients depend on the number of people one is preparing for.

After determining the amount of each ingredient then the preparation process starts. First one needs to sieve the flour and the salt.

Then dissolve butter in water and put it to boil. Add as you beat the flour to make a smooth mixture. Chef for about  2 to 4 minutes till a shiny mixture  that forms one lump and cool it for several minutes. Then add eggs systematically while mixing it well each time addition is made. This should be done using a wooden spoon for well mixture and better results. Afterwards use wet trays to place the mixture using spoon to measure the exact quantities. After completion in placing them in wet trays, bake it at temperature of 220 for 14 to 16 minutes and should be regulated well. Then reduces the heat to 191 Celsius and this should take about 30 to 35 minutes. When that time is over take them off the oven and do some little slit to make the steam released. After the steam is released then serve them.

Cream puffs are so delicious and tasty. Its varieties like the Profiterole and Éclairs use the same recipe only that some ingredients differ but not so much.  It has an easy and an exciting way of preparing it. When one tastes the delicious cake he or she will completely fall in love with them and that he or she will never ever think of anything else apart from Cream puffs cakes.

Van Diermen is the one of that best world no 1 bakery, it is offering Cream puffs, Profiterole, Choux pastry and Éclair etc.

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Why Cakes Are Around in Every Occasion is from other source and this blog just to republish with same information about Why Cakes Are Around in Every Occasion , if you are the owner from this article feel free to cantact me

How do you understand the term "cake for occasions"? There are occasions typically celebrated by the general public such as weddings, birthday parties, baby showers or simple get together parties. Assuredly, cakes are served in any events and celebrations. Why are cakes served during special occasions? Every single cake has its unique and distinctive look. It is somehow dependent on a person's ideas and skills in baking and decorating.

Certainly, we can bake our own cakes for special occasions. We bake our own cakes using our creative ideas or from recipes found online. You can always imitate other's work, but it is better if you will develop designing skills.

The first thing that you will need is your decorating supplies. Today, it is so easy to obtain and to get access to some modern tools and supplies that will help in identifying your desired style.

Say for example, stencils. This special decorating tool is used primarily for designing and creating patterns. How it works? It needs to be filled with different colored icing or sprinkles to style the cake. Furthermore, specialty tools are easily purchased nowadays.  Adding cake decorating flowers and intricate letterings can greatly improve the over - all look of the cake. Aside from those tools, tips and guidelines on how to use the different designing tools are just a click away from the web.

We can all agree that experience is still considered the best teacher. You must be eager to practice, making and decorating cakes. To be an expert in the craft, experimenting on various cake styles can truly help. Certainly, experience and practice will improve the designing and styling skills of a person.
The next thing that you have to understand in decorating is the type of frosting and icing that you'll commonly use. Various types of cake frosting are available such as fondant and butter cream. You can wrap your cakes with colorful fondant or cover it with sturdy butter cream. Find out which of these two works well for you. This will help you to maximize your potential in cake designing.

Start with the basics, if you mastered the preliminaries, it will be easier for you to come up with intricate cake designs.Bear in mind that practice makes everything perfect!

Find out more about fondant decorating. Learn the fastest and easiest way on how to make your own cake decorating flowers by visiting our site today.

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Secrets For Great Cakes is from other source and this blog just to republish with same information about Secrets For Great Cakes , if you are the owner from this article feel free to cantact me

Temperature & cookware
If your oven temperature is questionable, invest in an oven thermometer (even newish ovens can be out so this is a good idea however old your oven is!) as some ovens can be out as much as 75 degrees. Before mixing your cake prepare your cake tins, turn the oven on, and make sure the shelf is in the centre. I always place a Pyrex dish with water in the bottom of the oven to help keep the cakes moist whilst cooking.

Shiny pans reflect the heat; therefore these are a better choice for cake baking. Reduce the oven temperature by 25 degrees when using glass pans. Have all ingredients at room temperature for best results. Use coco powder instead of flour for dusting a greased pan when making a chocolate cake.

Ingredients & technique
For better texture, try substituting butter milk for regular milk in your cake recipe.

For each cup of butter milk used (8oz), add ½ teaspoon of baking powder to the dry ingredients. Toss nuts, raisins and chopped fruit in flour first, this will help keep them suspended in your cake mix rather than sinking to the bottom of the pan. To moisten confectioner's sugar frosting use other liquids in place of milk, for example melted jelly, fruit juices, coffee and peanut butter (with a little milk), honey, or maple syrup are just a few suitable alternatives.

To make chocolate whipped cream combine 2 tablespoons each of unsweetened coco powder and confectioners sugar in a mixing bowl, gradually stir in 1 cup of whipping cream, then refrigerate for at least 30 minutes before beating.

Kim makes all kinds of cakes for all sorts of celebrations and occasions in all shapes and sizes including wedding cakes and novelty birthday cakes

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Maryland Crab Cakes is from other source and this blog just to republish with same information about Maryland Crab Cakes , if you are the owner from this article feel free to cantact me

Maryland is known for some of the nicest and prettiest beaches and while there tourists eat their fill of seafood. Crab cakes, while available at other coastal locations throughout the US, are mostly known as coming from the Chesapeake Bay, so Maryland is the prime catching ground for good crabbing.  Maryland crab cakes are made from these tasty crustaceans.  Here are some tips to know before making your first crab cake. 

1-Type of Crab

  One of the first things to know about making a Maryland crab cake is that there are several different kinds of crabs harvested in Maryland.  By far the most popular and what the locals say the tastiest is the blue crab.  Blue crabs are the most plentiful during the early fall when they get very heavy.  Blue crab is the one most likely used in cooking in the coastal areas of Maryland.  It is important to use fresh crab meat, if it is at all possible to get.  If you cannot purchase real crab meat, canned crab will do, but not the imitation or fake crab. 

2- Your Recipe

  There are many different recipes from cookbooks and websites, or you might have one from a family member.  Whichever one you choose, one thing is important to remember; do not overwork the crab meat when you put it into the bowl with all of the rest of the ingredients.  Overworking the crab meat will make it somewhat tougher and the crab cakes may not taste as good.  Many crab cake recipes are made with bread crumbs eggs and some other fillers.  Many experts state that the fillers used in some crab cakes are used to make the cakes cheaper.  By using more filler, the cost can be kept down.

It will usually take quite a bit of crabs to obtain enough meat to make the best crab cakes.  The best crab cakes are made from a solid lump of crabmeat, with no fillers.  However, many individuals making Maryland crab cakes at home will probably choose to use some bread crumbs or other filler, to keep their costs low.  Crab cakes can be broiled or fried.

3 – The Presentation

  Some crab cakes are served as an appetizer and others can be as large as a hamburger and are usually served as the main course.  Others, especially in better restaurants, serve the crab cakes with special sauces.  How they are served will depend upon the location of the country where they are served.  Many coastal towns have different traditional ways of serving the crab cakes. 

  Whatever type of presentation you choose, either with or without a side sauce, if you are fond of seafood, you will probably be in favor of trying a Maryland crab cake.  If you want an authentic Maryland crab cake, you may want to travel there to try out a traditional blue crab cake.  If traveling is not an option, then try making them yourself.  They are easy to prepare and make dinner time a great option.

 

If you are looking for more information on making Maryland crab cakes, try looking online or in your local library. 

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Send Cakes Online On Your Brother Birthday is from other source and this blog just to republish with same information about Send Cakes Online On Your Brother Birthday , if you are the owner from this article feel free to cantact me

A birthday occasion is something to celebrate, and it gets even more significant whenever it is your brother's birthday. You can always celebrate birthday in the traditional style but sending cakes online on your brother's birthday will make him feel loved and special. You can always order birthday cakes online for your loved ones.
While getting ready for your brother's birthday, you will surely have numerous ideas to make him feel special. And it is quite obvious that you want to impress your brother as well. For this you will have to select a particular cakes home delivery website so that you could utilize everything whatever you have thought on to the cake. This could be done by putting together a few symbols of love on the cake which will depict all your love by the cake. You are gifting your brother a special cake so you should keep in mind to create the cake in a joyous way and avoid making him realize that he just got older by one year. 
Going for cake home delivery is a terrific idea for your brother's birthday celebration.

A cake having a couple of floors could be a good design to choose from and you can also add on some ideas to make the cake very good looking and tastier. Chocolate icing is an amazing topping to be added up on the cake and also if your brother is a chocolate fan, then it is very sure that he will love it from his heart. There are various sorts of cake toppings obtainable on the cakes same day delivery website so you should choose the best topping which correlates the cake and your brother's interest. A gorgeous chocolaty cake in a heart's shape with numerals on the top could be an ideal one. The numbers would obviously depict your brother's age. You will surely get this sort of cake on the online cakes website as it is very popular kind of cake these days. If you can manage to get your brother's picture pasted on the cake, it would look even more mind blowing. 
Whether you gift your brother a birthday cake or not, the most significant information here is that your brother will get to know that how much important does he holds in his family. But yes, you can't go away without thanking the cakes same day delivery websites which make your loved ones even more special on the special day. You should always take benefit of these online websites as these allow you to decorate your cake without much hassle. There is also an option available which customizes cakes according to the age of the recipient and according to his gender. In case of your brother, the cake would look to be more delicious and the colors would be brighter than the rest. Inversely if you are sending online cakes to your sister's place, it is quite possible that the cake will have a subtle color like that of a pink and it is quite possible that it has some sort of girlish look. One thing is for sure, cakes are irresistible in any form.

Luther King writes articles for shop2AP.com on gift ideas, tips on cakes to vizag and cakes to nellore.

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The Novelty Of Novelty Cakes is from other source and this blog just to republish with same information about The Novelty Of Novelty Cakes , if you are the owner from this article feel free to cantact me


Decorating a cake requires patience which may discourage people who are setting forth in the confectionary industry. However, as is the case of every good thing, novelty cakes may look complicated to make, but in fact are very easy to make. One can make this process a lot easier with store bought frosting and boxed cake mixes. Some cakes which are a lot in demand are listed as below:

Sports Ball Cake

Sports cakes can be made of any ball game as usually all of them are round. The batter can be baked in a metal mixing bowl which is sprayed with a nonstick cooking spray. This works better than using a cake pan. One requires a 2 qt mixing bowl for each box of cake mix. One can test the cake after 40 minutes by inserting a wooden skewer into the center. One needs to allow the cake to cool in the bowl for about 20 minutes. One can run a knife between the edge of the cake and the bowl to loosen the cake. Before inverting the bowl, one needs to place a serving platter or a cake plate. To make the sports cake more realistic, one can decorate it with tinted icing to represent the correct sports ball. For instance black shoestring liquorice and orange frosting will make a basketball cake and alternate white and black frosting is football cake.

Chocolate Covered Strawberry Cake

One can bake a strawberry cake in a heart shaped pan. One can tint the frosting with red paste food coloring and frost the whole cake. The liquid food coloring is no match for the paste food coloring as it gives a richer red color. One can add the leaves on top of the "strawberry" by cutting green taffy into the shape of leaves and pasting them on top of the strawberry. One can apply sliced almonds to give the appearance of seeds. To add a special touch, one can place chocolate candy melts to the icing. One can place wax paper strips under the cake to cover the serving platter. This helps make minimal mess. The melted candy melts can be poured over the bottom to give an appearance of a strawberry dipped in chocolate.

Beach Cakes

These novelty cakes can be created in shape of any cake. To depict sea side one can use food coloring to represent water and then the entire cake can be frosted. One can crush wafers of vanilla or graham crackers to depict sand. Fruit roll ups in colors of green can represent weed.

These are some of the cakes that can be made by people who have time on their hands and want to create a truly memorable cakes. Novelty cakes are usually baked to either commemorate a special event or to turn an ordinary event into a special events. So, to make your event special, go ahead and make a novelty cake for yourself!

Please visit this link for more information on Novelty Cakes and this link for information on Easy Cake Recipes.

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Johnny Cakes is from other source and this blog just to republish with same information about Johnny Cakes , if you are the owner from this article feel free to cantact me

NATIVE BELIZEAN JOHNNY CAKES Belizean food is easy to prepare, physically filling and delightfully delicious. How about a dish of Johnny Cakes? Johnny Cakes are a favored breakfast dish in Belize. Johnny Cakes are a cross between what the American people traditionally or culturally know as biscuits and/or pancakes. Traditionally, in Belize, Johnny Cakes are a breakfast food item. However, Johnny Cakes are also, for many people, a standard, even a favorite bread that is consumed during lunch and dinner meals. Excellent with refried beans, cheese that is melted, crumbled or sliced.

JOHNNY CAKES 2 lbs. Flour - 1/4 lb. Shortening - 4 tsp. Baking powder - 2 tsp. Salt Cream from 1 coconut, or 1 tin Coconut Cream (8 oz.

Method:

Place flour in mixing bowl and add all dry ingredients.

Work in shortening with fingers. Gradually add coconut cream and mix until dough handle easily without being too sticky, or dry. If too sticky, add a bit more flour. Knead until smooth. Cut into desired size (golf ball size works well) and shape into a ball. Let rest about 10 minutes, then flatten to about 1/2" thickness onto baking sheet. Prick top with fork four or five times.

Bake in preheated oven at 450 degrees F. until golden brown, or about 15 minutes. Once cooked split open and butter while hot.

Johnny Cakes are also good for when one has the munchies, pop one in the microwave or eat it cold, like bread and butter spread a bit of jam, jelly or your favorite fruit preserve on top.

How delicious!

Are you a Belizean? Do you like to surprise your none Belizean friends with your favorite native foods at social functions, picnics or other gatherings? Would you like to share your recipes with the whole wide world? If so, please email me at:

webmaster@belize-vacations-online.info

If you share a recipe and wish to remain anonymous your privacy will be respected. If not you will be given credit for your contribution. Belize has many great recipes for all occasions.

As proud Belizeans let's share our rich cultural heritage, which includes our food recipes, with the whole wide world! ~Anthony Benjamin~ http://www.belize-vacations-online.info

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Sugar Flowers for wedding cakes | wedding cakes Decoration is from other source and this blog just to republish with same information about Sugar Flowers for wedding cakes | wedding cakes Decoration , if you are the owner from this article feel free to cantact me

Wedding cake is not only the main centerpiece of the wedding but they represent the happiness of the newly wed couple. Wedding planning not only involves wedding reception planning but one also has to decide the wedding cake style. You have so many new, elaborate wedding cake ideas that one tends to get confused! Do you know the history behind wedding cakes? Use your creativity in choosing the different delicious wedding cake recipes and icing to make your wedding cake special. You can choose from cappuccino flavoring, lemon, lime or orange flavored cakes. You can try different variety of the popular flavor chocolate with almonds, cashews, fruits and walnuts. The Mexican chocolate cake, double fudge devil's cake and German chocolate cake are few of the delicious wedding cake flavors. There are many interesting and uncommon flavors like carrot, spice, vanilla, banana, pumpkin, apple, marble, coconut and red marble.

Pick an unique flavor for your wedding cake that has an edge over the traditional cakes.Other wedding cake recipes to entice the taste buds of the wedding guests include Cassata, fresh strawberry cake, Italian cream cake, orange marmalade and lemon cake, pineapple cake and raspberry liqueur cake. The wedding cake recipes for unique icing flavors include butter cream, whipped cream, fondant, marzipan, spun sugar and pastillage. Ganache is another such unique icing flavor that is made from a combination of chocolate and heavy cream. It is poured over the cakes for a glass-like chocolate finish. You should decide about the wedding cake design, colors and flavors with the wedding cake baker and come up with a cake that's unique and one of a kind. You can brainstorm with the baker and come up with beautiful, mesmerizing wedding cake designs. You should place the wedding cake order well in advance and have the order and details regarding the wedding cake style written on paper by the baker or wedding cake supplier. The order should also include the date, time and place of delivery, amount of payment and other delivery instructions. Ask your baker to provide you with a mini replica of the cake before finalizing the order for the 'big day'. Go ahead and have a slice of fun and excitement with your wedding cake! Then, have your baker make a cake for each table at the reception. Two layers are adequate and the size depends on how many will be seated at each table. Eight inch for a more intimate setting. Twelve inch for a larger group. The decorations could be a simpler version of the Bride's cake or could be a compliment to the wedding itself. For instance, the cakes could match the bridesmaids' dresses and bouquets. Or they could all be gold or silver to match the wedding rings. A group of mini cakes or collection of cupcakes might fit your theme better. Maybe the cupcakes could be decorated like the flowers in the wedding? Put a charger of choice in the center of each table, a toile, or whatever would fit in with your theme, then put the cakes on top. Be sure to provide a knife for each table and you have a wonderful centerpiece. Not too high. Not too low. Not combustible. Just right! After the customary "feeding-each-other-slathering-faces-with-icing" photo session, the guests don't have to stand in line waiting for cake. They are also able to control portion sizes and don't have to be embarrassed about going for seconds. In regards to costs, your wedding cake is smaller than normal and the guest table cakes eliminate the need for extra sheet cakes. The individual guest cakes also take the place of whatever you would have spent on the centerpieces such as flowers, vases, and ribbons. The money saved therefore helps offset the price of the cakes. The chargers can be purchased in a bulk or discount store and the cake serving sets might be included in the table setting price. The unique idea of using small cakes as centerpieces will not only help personalize your wedding reception, but your guests will thoroughly enjoy the edible centerpieces.Weddings are considered to be a happy occasion where the entire focus is on the bride. However, for the bride-to-be, her concentration is stuck on making everything more than perfect for her dream wedding. Getting all the decorations, flowers, food, and tons of other stuff ready takes a lot out of anyone. Although all these little elements is what sets the mood for the occasion, the wedding cake takes a considerable amount of attention. And as it is a traditional focal point for the celebrations, choosing the perfect wedding cake is also important. But with the recent economic upheaval, wedding cake prices are rising ntinuously.Many couples can get disappointed due the rise in prices and might not be able to fit their choice of cake into their budget. However, there are certain factors which affects the average wedding cake prices, and that is what you need to keep in mind while shopping for the cake. In the following article, we will see how the wedding cakes prices are decided and what you can do to save some money.To create the masterpiece, wedding cakes take many man hours. The final work of art depends on the choice of icing, cake decorating, the size of the tiers, and the number of servings you want. Which in fact are some of the factors that affect your overall wedding cake prices. Below, we have given detailed information on the prices and its determinants.The smooth and delicious looking buttercream wedding cakes make for the best wedding cakes that are delicious and a treat to the eyes too. Almost all couples prefer to have buttercream wedding cakes at their wedding reception and guests are known to enjoy them thoroughly. Preparing a buttercream wedding cake at home is easy. In case you have a wedding of a friend or a loved one coming up, or you would like to make one as surprise for your would-be spouse, there are number of buttercream wedding cake recipes that you can use for this purpose. If you are wondering how to make buttercream wedding cake, here's how you can go about it.To make a buttercream wedding cake, begin with baking plain, non-flavored cakes in the tier size that you desire for the wedding cake and wait for it to cool down. Remember to line the baking pans with parchment paper for baking. Once it cools down, place each of the cakes on a foam-board round and refrigerate it for around 6 hours. Then, remove the firm cake from the refrigerator, place a foam-board on the top side of the cake and invert the cake with the foam-board on the base on a turntable. Split the cake into half using serrated knife and rotate using the turntable. Using a pastry brush, brush one surface of the cake half with flavored sugar syrup. Then, pipe the buttercream frosting on both the surfaces of the cake and once done replace the top layer of the cake. Repeat this for all the cakes and then place them on tiers. Read more on wedding cake ideas.

http://www.weddingflowers1.blogspot.com/2010/09/sugar-flowers-for-wedding-cakes.html

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Carving Cakes Into Novelty Designs is from other source and this blog just to republish with same information about Carving Cakes Into Novelty Designs , if you are the owner from this article feel free to cantact me

Cake tin moulds can be very expensive, so if you want a shaped cake why opt for a simple cake design and carve the design yourself? You really don't need any special equipment for carving as ordinary household knives are fine, but bendy blades can be a bit awkward and are best avoided. All you really need is a knife with a serrated edge for carving fruit cakes, a long bladed knife for making larger cuts and a smaller one for finer details.

The most important thing to remember when you are carving a cake is that the cake itself must be able to withstand the carving process. Some people freeze their cakes and then bring them back to room temperature before they start carving as this technique will help to firm the cake which can make the carving easier. Personally I prefer to work with a fresh cake, as apart from the carving challenge I know that there will be no over-moist areas in the centre when it is delivered to the customer.

Another important factor is the type of cakes being used, as those that are whisked, like a Genoese sponge for example, are much too light and full of air and if this type of cake were stacked up the air would be forced out and they would most probably sink/collapse.

Also remember that after you carve the cake that a thin coat of butter cream (crumb coating) will be needed and that one characteristic of a lot of margarines is that they spread easily straight from the fridge, however you will need the crumb coating to slightly crust so a firm margarine is preferable.

Most of my cake designs are created from a mixture of different heavier sponge cake recipes or rich fruit cakes, both of which are perfect for carving because they are firm and close textured.

Once you have finished carving and decorating your cake, don't waste the offcuts and left over crumbs as  they can be used to make deserts, such as trifles, baked Alaska and truffles.

Simple truffle recipe

Place all cake leftovers (including any buttercream/jam filling) into a food processor and blend it all until smooth, then add to it some coco powder to taste and blend again.

Turn the mixture out into a bowl and put in the fridge to firm up so you can then handle it. Take a teaspoon of mixture and roll it into little balls, if the cake crumbs refuse to stick together then just add a little more jam to the mixture, and then to finish roll the truffle in chocolate vermicelli and place in foil cases.

Kim makes and decorates cakes for all occasions including wedding cakes and even novelty birthday cakes.

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Top 10 Ingredients Used in Cakes Recipes is from other source and this blog just to republish with same information about Top 10 Ingredients Used in Cakes Recipes , if you are the owner from this article feel free to cantact me

Finally, I am writing a basic topic about cakes after a few casual articles on baking cakes. This topic is strictly for beginners who do not know how to bake cake at all. The following list below will explore all the ingredients that are frequently used in any baking cakes process. By reading this article, baking beginners would be able to identify the commonly used ingredients. Of course, these ingredients can be easily found in the supermarkets.

Ingredient 1- Flour

Flour is the main ingredient in a cake. There is variety of flours used during making cake. Most of the cake recipes recommended the use of plain flour. Sometimes using plain flour may not be able allow the cake rise properly. That is why certain cakes recipes suggested the use of baking powder or soda bicarbonate, that allows the forming of bubble in the cake batter, hence enable the cake to rise easily.

There are also other types of flours in the market such as sponge mix flour, cake flour, self-raising flour and so on, each serving their own purpose.

Ingredient 2- Eggs

Eggs are normally separated between yolks and egg whites, and then beaten separately together with sugar. Egg whites will have to be beaten until they are fluffy. Always use fresh eggs from farms to ensure the egg whites can turn fluffy easily when beaten.

Ingredient 3- Sugar

Sugar itself has different varieties. Mostly we use caster sugar that is widely found in supermarkets. Icing sugar on the other hand is used to make butter icing for cake filling. For those who are more health conscious, we can opt to use raw sugar or brown sugar.

Ingredient 4- Butter

You may also be aware that there is generally two types of butter, salted and unsalted.

You may need to make sure to use the right type.

Ingredient 5- Vanilla essence

Vanilla essence is normally sold in bottles. We can also use the real vanilla stick to give a natural vanilla taste. Typical quantity that is used is around 1 teaspoon.

Ingredient 6- Chocolate

There are many types of chocolate. Typical chocolate used is dark chocolate or cooking chocolate. There is also white chocolate that is normally used in creating color contrast in the cake. Chocolate is also used to decorate the cake and make the cake more appetizing.

Ingredient 7- Fresh Cream

Fresh cream is used when making cake filling. Fresh cream will have to be whipped using beater until it is fluffy before it is blended with preferred flavoring ingredients such as chocolate or coffee.

Ingredient 8- Cream Cheese

Cream cheese is the main ingredient used for making most of the cheese cakes out there. The cream cheese is normally creamed together with caster sugar until the mixture is light before adding into the egg batter. 

Ingredient 9- Milk

Milk is also used widely in baking cake process, giving a strong milky aroma when the cake comes out from oven.

Ingredient 10- Vegetable Oil

Vegetable oil is normally added into cake batter to add some moisture to the texture of the cake so that it is not too dry. It is added in small quantity, else the cake will be become too moist and too oily.

Jamie Lee is a yuppie who wishes to quit his full time professional job and become a pastry chef or restaurateur instead. He maintains a recipes site at http://www.1cakesrecipes.com and besides cheesecakes, he also likes to eat and bake chocolate cakes and some of these recipes could be found at http://www.1cakesrecipes.com/chocolate-cakes-recipes/chocolate-cakes-recipes.php

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Crab Cakes: Sandwiches for a Healthy Meal is from other source and this blog just to republish with same information about Crab Cakes: Sandwiches for a Healthy Meal , if you are the owner from this article feel free to cantact me

Eating something tasteful and at the same time, worrying about the increasing cholesterol level because of consuming the same reduces the actual level of enjoyment. When it comes to maintenance of health without compromising with taste, seafood items are mostly preferred. These are the food items, which do not contain unhealthy elements that could harm your health and hence seafood dinner is considered to be an ideal option for the foodies. When it comes to seafood meals, crab cakes are one of the tastiest foods. Among so many recipes related to this item, the sandwiches are used mostly for feeding the food lovers. The recipe for crab cake sandwich is given below:

The ingredients that are used to make sandwiches out of the crab cakes include - 3/4 cup Italian-seasoned breadcrumbs, 1 large egg, 1 tablespoon fresh lemon juice, 3 tablespoons mayonnaise, 1/2 teaspoon salt, 2 tablespoons chopped fresh parsley, 1/3 cup fine, dry breadcrumbs, 1 teaspoon Dijon mustard, 2 tablespoons butter or margarine, 1/2 teaspoon ground red pepper, Commercial coleslaw, 6 onion sandwich buns, tartar sauce and 1 pound lump crabmeat, flaked.

The procedure to prepare the crab cakes sandwich is mentioned below:

Combine Italian-seasoned breadcrumbs, egg, mayonnaise, parsley, lemon juice, Dijon mustard, salt, ground red pepper together. Fold the ingredient in crabmeat. Shape the like patties, dredging breadcrumbs within. Cover it and chill it for one hour.

Take a non-stick utensil and melt the butter in it over a medium heat. Cook the crab cakes in three separate batches, until the sandwiches turn golden brown. Take them out and put them on paper towels and serve on buns with Tartar sauce and coleslaw.

The nutritional benefits of crab cakes are so many that most of the people love to cook sandwiches most of the times, which is not only healthy, but tasty as well.

The calories content in crab cakes ranges between 370 and 660 calories. The size of the cake will determine the amount of calories. However, before you consume these items, you must check the calories content based on your diet plan. Over-consumption of calories leads to weight gain and obesity and hence one must limit the calories consumption to certain extent as far as crab cakes are concerned.

Crab cakes contain around 20- 45 grams of fat, which is considered as an amount of fat that one should consume daily for the maintenance of proper health. The content of carbohydrate and protein is also considerable in crab cakes and hence consuming this as seafood dinner appears to be really beneficial as far as the health of a food buff is concerned. In addition, the crabs are rich in vitamin that plays a great role in enhancing the eyesight of the people. Thus, if you are suffering from any kind of eye problems, crab cake is an effective option for you.

Along with the above-mentioned nutrition and elements, the presence of minerals and sodium to enhance the immune functioning of the individuals also forms a vital reason for the crab cake to be prefer red as perfect seafood dinner.

Make Smith who is a chef has vast knowledge on Crab cakes . For more information on seafood dinner recipe he suggest to visit http://getmainelobster.com/

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Types of Gourmet Cakes is from other source and this blog just to republish with same information about Types of Gourmet Cakes , if you are the owner from this article feel free to cantact me

There are different types of gourmet cakes according to the ingredients used.


Gourmet cakes are moist and sweet desserts. They are stylish cakes of assorted artistic designs. There are many different types of gourmet cakes you can try baking, and some examples are discussed here.


A bundt cake is cooked in a bundt pan (fluted and grooved sides). It is a simple flavored cake with no added designs on top. The most popular bundt cake flavors are vanilla, peanut butter, banana and cream, apple, butter, chocolate, carrot and cinnamon.


Chocolate flavored gourmet cakes are one of the most popular. It uses dark chocolate or ganache instead of milk chocolate. It makes the cake so rich, creamy and flawless. There is a wide variety of chocolate gourmet cakes. There is the mousse meringue, filled with rich chocolate mousse, and finished with cream.

The Dessert Torte is a dense layer of cake filled and topped with a ganache and mini chips.


Other chocolate gourmet cakes are Black Velvet, Chocolate Almond Cake, Truffle Cake, Rocky Mountain Mudslide and Satin Cake.


On the other hand, dessert cakes usually come in small servings, often consumed at home. There is the sansrival, tiramisu, ube macapuno cake, chocolate mallows, chocolate torte, black forest cake and banofie pie.


Sugar-free cakes are perfect for people who love sweets but are on a diet. It can be any type of cake for as long as it does not have any sugar content. These cakes make use of sugar alternatives to produce the same sweet taste of a regular gourmet cake. A good alternative to sugar is maple syrup.


Cheesecakes are made with soft and fresh cheeses. It is a creamy and cheesy flavored dessert made from flour, eggs, sugar and liquids. Each filling is covered with a crust of either pastry or cookie.


Cheesecakes can be a combination of blueberry, chocolate, peanut butter, Irish cream, caramel and fruits. It is a very rich dessert and the good ones have a thick consistency. Next to chocolates, cheesecakes can be considered the next best favorite.


A chiffon cake is a very light dessert. It uses eggs, vegetable oil, flour, baking powder, sugar and flavorings. Its fluffy textures are achieved by beating the eggs until it is stiff and evenly folding onto the batter.


Chiffon cakes do not harden because of its moist characteristics. It has low saturated fat compared to butter cakes. However, this is a very sweet kind of cake containing heaps of calories. But once in a while, one must indulge to taste the delicious mix of chiffon cakes.


A fruit cake is made with dried and candied fruits, nuts and other spices. It involves the basics of baking a cake, while making sure that the fruit selected is the dominant taste. Some of the famous fruit cakes are strawberry shortcakes, mango cakes, apple cakes and blueberry cakes.


Fruit cakes are commonly given out as presents during weddings, Christmas and New Year celebrations.


The traditional recipe of fruitcake is combined with rum or liqueurs. This is normally given out during the yuletide season and it can last for many months without wasting.

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Quotes For Birthday Cakes is from other source and this blog just to republish with same information about Quotes For Birthday Cakes , if you are the owner from this article feel free to cantact me

All birthday cakes has usual message on them that is "Happy Birthday". This is one of the traditional ways in which people inscribe birthday greetings on cakes. If you are looking to make it a bit different then decorate it in your own special way and write a personalized message on the cake that would deliver your feeling of happiness, celebration and humor.

There are a number of birthday cake quotes that are available on the web. You can look for birthday cake quotations or make your own quotation that would bring a big smile to the face of the person who is celebrating his or her birthday. Some of the best birthday cake quotations are mentioned here:

Youth has no age. - Pablo Picasso
May you live all the days of your life. - Jonathan Swift
Life is too short to be small. - Benjamin Disraeli

Putting up a quotation on the birthday cake is the best of sending your message to the person whom you love.

These quotes apart from being funny convey the real feeling that you have towards the person. The quotations are written by some of the finest authors and have a true birthday message in them.

So, the next time that you are ready to bake a birthday cake look up for some funky meaningful quotations that can add a punch to your cake and also bring smile to the faces of the people who are present on the occasion and especially to the person whose birthday is being celebrated. Have your own add on to the quotations to make it sound even funnier.

If you are looking for more information then feel free to visit Birthday Cake and Cute Baby Quotes

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Great Crab Cakes and Seafood Recipes is from other source and this blog just to republish with same information about Great Crab Cakes and Seafood Recipes , if you are the owner from this article feel free to cantact me

In the recent past, seafood has gained a new dimension which has led to increase in popularity of the seafood. On such delicacy which makes the food enthusiasts crazy are Crab Cakes. People love to relish Crab Cakes. However, before making it you must buy the correct type of crab meat. The major part of these recipes is lump crab cakes and you can easily find the best and fresh crab meat in packages. If you are not able to find it then you can also use canned crab meat.

The main ingredients for making Crab Cakes are crab meat, eggs, breadcrumbs and seasonings. However, you will find several varieties of such recipes. On the other hand you can either bake, fry, sauté, grill or broiled. Usually, they are served with some sauce; however they can be served alone as well.

One Crab Cakes recipe is given below which is very easy to prepare.

The ingredients are: Backfin crab meat- one pound, Worcestershire sauce- one teaspoon, Mayonnaise- two tablespoons, Egg- one, beaten, Cracker Meal- one fourth cup, Garlic- one clove, crushed, Cayenne Pepper- one pinch. Mix all the ingredients and make small crab cakes. Finally, sauté them in butter until they get browned on each side and serve hot.

If you prepare Seafood Recipes for a dinner party, your friends would love it because seafood is a delicacy which everybody would crave to have and satisfy their taste buds. There are an extensive range of Seafood Recipes which have come up in recent years and once you have them outside you will love to prepare it at home no matter how much time you will have to spend in the kitchen preparing it.

You can easily find various Seafood Recipes on several websites. Have a look at them and choose the one which you think you will be able to make it properly or not. Then you will have to collect all the ingredients in order to make the seafood recipes. In case you do not have any ingredient at home you will have to go to the market to get it and finally make it. However, lobsters and crab tails are the most popular Seafood Recipes. Shrimps are also great which not only satisfies your craving for seafood but also helps in keeping you healthy.

Thereby you will be able to satisfy the seafood cravings of your friends by preparing Crab Cakes and other Seafood Recipes.

 

Mak Jones who is a chef has vast knowledge on crab cakes . For more information on seafood recipes he suggest to visit http://getmainelobster.com/

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Send Cakes To India Quick And Easy Using Online Portals is from other source and this blog just to republish with same information about Send Cakes To India Quick And Easy Using Online Portals , if you are the owner from this article feel free to cantact me


Cakes make the best gift for birthdays, anniversaries and almost any occasion. Whenever it is time to celebrate some happy moments in life, it has got to be with sweets and cakes. Young or old, everyone enjoys cakes to the best of its taste. Every individual has his/her likes and dislikes and accordingly cakes can be made of different material and flavours. Some of the most common varieties of cakes include Black Forest, Chocolate Cake, Butterscotch, Pineapple, Strawberry, and Vanilla. But this is not the end of list, there are many more to suite your taste and interest. The trend of giving cakes in gifts has also geared up in India, too. Even those who live abroad find it feasible to send cakes to India.

There are many online gift portals in India that offer multiple types of gifts, sweets, cakes and flowers deliverable anywhere in India. Anyone, from anywhere can log on to these online websites and place their order, make payment online. These portals then, after receiving payment in their account, gift pack the ordered item and send it to the given address either through courier or postal services. As cakes and flowers are delicate items, special instructions are issued along with the gift pack to handle with care. These gifts are delivered to their destinations in their original shape, size and taste. The trend of ordering online gifts and cake to India is growing among young generation now.

Especially among Indians who are living abroad. They find it quite convenient to place their orders online rather than doing it all manually. It certainly costs a little higher than normal gift sending expenses to India but it saves you a lot of time and efforts and is ultimately a beneficial deal. Another way to ensure delivery of cakes to India or gifts to India, is to choose an online gift store that is operated from India only. Because they have better control over circumstances there and this becomes easy for them to deliver product in a timely manner.

There is no risk investing money on Indian online gift portals. The technology is much stronger, advanced and secured at India than anywhere else. Those who are genuine dealers and have been in business for some time respect privacy policies and ensure safety of their clients data at most through SSL implementation and other security parameters. You can send cakes to India online, without worrying about anything.

GujaratGifts.com is one of the best online gift portals from India offering everything that you may need to send as your gift to India. You can Send Cakes to India, flowers to India, sweets to India or anything from our collection of over 10000 Gifts to India. We deliver gifts 2500 cities in India. Which one is yours?

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Christmas Bells, Cakes And Carols is from other source and this blog just to republish with same information about Christmas Bells, Cakes And Carols , if you are the owner from this article feel free to cantact me


The most important of all is the food and dining during Christmas Eve. People laboriously prepare for food to be served, from appetizers, to main course, wine, and dessert. Thus, Christmas Cakes are also significant during Christmas celebrations. Some people serve homemade cakes, some purchase from famous bakeries and cake shops. There are varied kinds of cakes which can be served in time for the holidays. The most renowned kinds of cakes are the Scottish Christmas cakes which contain Scotch whisky, made light and crumbly. However, other options like sponge cakes, glazed, moist, nutty, fruity, or creamy cakes are ideal for the yuletide season. Christmas cakes are also perfect for Christmas gifts. Most of Christmas cakes have longer shelf lives for people to enjoy them more. Traditionally, people put wrapped silver coins on top of the cakes as lucky charms.

Christmas cakes in Japan are mostly spongy type, covered with whipped cream, and topped with fruits and chocolates. While in the Philippines, the traditional cake is drenched in brandy or rum, topped with caramel syrup. Cakes are often eaten during the Christmas Eve. Certainly, people from diverse origins have their own way of celebrating Christmas with different Christmas cakes.

On the other hand, Christmas Carols always play important roles in Christmas celebrations, especially in parties. It is perceived that Christmas parties are incomplete without the famous and favorite carols. Christmas songs definitely intensify the spirit of the yuletide season. In most countries, carolers go from one house to another to sing songs according to their on styles and gimmicks. Leaving them empty-handed is most likely unfavorable and discouraging for the carolers. Hence, Christmas carols begun in the 13th century in Italy, when Saint Francis of Assisi offered songs of praises for Jesus Christ.

Consequently, carols are frequently associated with Christmas Bells. Nevertheless, Christmas carols are mostly accompanied by the sound of ringing bells. Also, carolers bring their sets of music instruments, and Christmas bells are sure one essential tool for producing amazing carols. Indeed, Christmas cakes, carols and bells are inseparable features and traditions of the much-awaited Christmas season.

Author is here providing you ideas about Christmas cakes and Christmas carols to Celebrate this Grand festival in different style.

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Enjoying Easy Cakes is from other source and this blog just to republish with same information about Enjoying Easy Cakes , if you are the owner from this article feel free to cantact me

When a modern cake maker or decorator hears the words "easy cakes" they might leap to the conclusion that it is a boxed cake mix being discussed. While this is certainly a possibility, it is important to remember that there are a lot of super easy recipes that can allow you to make a cake entirely "from scratch". There are also just as many interesting and unique recipes that combine the quality of a "from scratch" recipe with the convenience of a mix as well.

Any one of these varieties of cakes can be called easy, and most of them can be used as the base for a beautifully decorated cake too. The trick to creating a cake that is truly easy, from start to finish, is to partner the right cake with the ideal frosting or decorative treatment.

How do you know how to do that? It all starts with understanding how the batter operates and the end results possible.

For instance, when you spend the time learning how to make a small number of cake bodies from scratch, you will quickly determine which of the recipes results in a sturdier cake and which is just too delicate to frost at all. You also understand which of these cakes can pair up nicely with the flavors and textures of the various icings, glazes, and frostings used too.

Once you have mastered basic cake making, you may want to explore recipes that use cake mix as an ingredient. These are often extremely handy recipes because they allow the baker to create reliable results which are often streamlined by the fact that very little measuring, sifting, and preparation are required.

Because part of cake making is understanding the right pans, the right amount baking time, and the appropriate amount of cooling time necessary, it is always a very fruitful and beneficial exercise to master these more complicated ways of making cake bodies.

You can then be certain that you understand just how the cakes will behave at the time you begin to frost them.

For example, you may have found that you love the taste and texture of a recipe that is made quite easily with a mix as a major ingredient in the recipe. You may have allowed this cake to cool to room temperature before attempting to frost it, but discovered that it still made crumbs and was a bit difficult. Your mastery of cake making, however, trained you to freeze the cakes to see if this helped, and this may have led you to the ultimate solution. Now, you have learned that you can use that recipe, freeze the results, and then get that cake body to hold up to any type of frosting or decorative treatment desired.

This is the essence of easily making cakes because it allows you to rely upon a simple recipe, follow some very basic steps to prepare the cake, and then to frost or decorate it without any real hassles or problems!

John Knollwood is the author of "Cake Decorating Made Easy" mini course, please visit http://www.CakeDecoratingAnswers.com to sign up for it. You can also visit our website to find out more about easy cakes.

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