Filipino Traditional Laing Recipe is from other source and this blog just to republish with same information about Filipino Traditional Laing Recipe , if you are the owner from this article feel free to cantact me


Laing, it is a popular Filipino vegetable recipe that originated in Province of Bicol. Bicol is situated in a southern part of luzon on which majority of people rely on agriculture and fisheries as their means of livelihood. Bicolanos cuisine was influenced by their natural resources as they always use coconut cream and chilli on their daily dishes, they also cook exotic seafood recipes by incorporating shark and stingray meat on their recipe. Filipino from other region love to prepare Bicolanos recipe as filipino are so fond of eating spicy food recipe. Some of the popular Bicolanos recipes are, laing, kinunot, Bicol express, and ginulayang santol on which every food recipes was cook with coconout cream and chili. Anyway here is my method of preparing this spicy Bicolano food, Laing recipe.

Ingredient:

3 bundle ot dry taro leaves, shreded
taro leaves stalk, peel and cut into 1" strips
1 cup of coconut milk( gata ng niyog)
1 cup of coconut cream ( kakang gata)
2-3 tbsp garlic, minced
1 pc onion, sliced
3 thumb size ginger, peel and julienne
100 gram pork belly (cube)
100 gram labahita dried fish
2-4 pcs hot chilli
vetsin
salt to taste

Procedure of Cooking Laing:

In a pot, pour in coconut milk, daing na labahita, liempo, coconut milk, garlic, onion, ginger, sili,1 tbsp salt. Bring to boil and simmer until the sauce decreases in half. Add kakang gata and bring to boil again until the sauces almost dry. Salt to taste and served laing recipe while it is hot along with hot steamy white ricel, and julienne
100 gram pork belly (cube)
100 gram labahita dried fish
2-4 pcs hot chilli
vetsin
salt to taste

Procedure of Cooking Laing:

In a pot, pour in coconut milk, daing na labahita, liempo, coconut milk, garlic, onion, ginger, sili,1 tbsp salt. Bring to boil and simmer until the sauce decreases in half. Add kakang gata and bring to boil again until the sauces almost dry. Salt to taste and served laing recipe wahile it is hot along with hot ateamy white rice.Laing, it is a popular Filipino vegetable recipe that originated in Province of Bicol. Bicol is situated in a southern part of luzon on which majority of people rely on agriculture and fisheries as their means of livelihood. Bicolanos cuisine was influenced by their natural resources as they always use coconut cream and chilli on their daily dishes, they also cook exotic seafood recipes by incorporating shark and stingray meat on their recipe. Filipino from other region love to prepare Bicolanos recipe as filipino are so fond of eating spicy food recipe. Some of the popular Bicolanos recipes are, laing, kinunot, Bicol express, and ginulayang santol on which every food recipes was cook with coconout cream and chili. Anyway here is my method of preparing this spicy Bicolano food, Laing recipe.

Ingredient:

3 bundle ot dry taro leaves, shreded
taro leaves stalk, peel and cut into 1" strips
1 cup of coconut milk( gata ng niyog)
1 cup of coconut cream ( kakang gata)
2-3 tbsp garlic, minced
1 pc onion, sliced
3 thumb size ginger, peel and julienne
100 gram pork belly (cube)
100 gram labahita dried fish
2-4 pcs hot chilli
vetsin
salt to taste

Procedure of Cooking Laing:

In a pot, pour in coconut milk, daing na labahita, liempo, coconut milk, garlic, onion, ginger, sili,1 tbsp salt. Bring to boil and simmer until the sauce decreases in half. Add kakang gata and bring to boil again until the sauces almost dry. Salt to taste and served laing recipe while it is hot along with hot steamy white rice.Enjoy your meal.

Daisy is married and a proud mother of four kids. As a mother she really loves to prepare for her family not just a flavourful food but nutritious food aswell. Here is some Filipino Recipes she prepare not only for her family but also you at http://originalfilipinorecipes.blogspot.com/

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Unusual Popular Filipino Recipe is from other source and this blog just to republish with same information about Unusual Popular Filipino Recipe , if you are the owner from this article feel free to cantact me

When you visited the Philippines, the experience will surely leave lots of memories not just for the beautiful places it offers especially with the delicious and delectable exotic dishes that will surely satisfy your craving. Filipino food is simply a combination of different culinary styles from different countries; among them are Spain, China and U.S.A.

Aside from those recipes that are directly a product of other culture influences. Philippines are known for some of their unique and unusual food. Here is my list for some of Filipino unusual food:

Balot: Balot is popular Filipino appetizer; it is hard boiled fertilized duck egg. The egg ideally for balot is incubated for 18 days, during that time the embryo is almost completed that makes the food so unusual. Balot is feature as one of most unusual food in the world by one of the television program.

Balot is usually consume with spicy vinegar as a sauce, while balot is a popular Filipino food there are other country also prepared balot as a food, among them are Vietnam and China.

Bagoong or Shrimp Paste: Bagoong or fermented shrimp paste is a popular Filipino condiments, it is usually prepare using shrimp or paste. Bagoong is usually cooked with vegetable or as a side dish for fried fish recipe.

Burong Isda: Burong isda is comparable with bagoong, the difference while bagoong is majority prepared with small shrimp burong isda is commonly prepared with ice along with its fish recipe.

Dinuguan : Dinuguan is a pig blood based stew, it is a popular meal for many Filipino and usually served with rice cake.

Now a days, there are still a lots of Filipino that consume food that are unusual to common Filipino, in some places in the province , people still eating Rice field rat, Sawa (Python), Bayawak ( Monitor Lizard), Seat Turtle ( Pawikan), and dogs.

Some of the animal listed above is considered as endangered animal and Philippine law prohibits people from consuming it so. While dog is not an endangered animal Philippine law prohibits us to consume domesticated animal. Killing endangered and domesticated animal are not tolerated in our country and violators are being punish in accordance of the law.

Those three recipe stated above is just a partial list of unusual recipe that Filipino truly like, aside from those recipe there are other Filipino food that are worth trying for, among them are kare kare, sinigang and adobo. Those recipe is our trademark for being Filipino because it is always been a part of our day to day food recipe.

Daisy Garcia is a plain housewife and a mother of four. I would like to share to you my blog about How to make money in the internet .I wish that you would a time to visit my cooking blog about Filipino Recipeand explore other peoples culture especially when it comes to preparing their very own food recipe. I also want to share with you my kids all favorite recipe known as sopas, I hope that you would give it a try and I hope that your kids will love it too, Thank you and God bless.

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