Cake Baking Tips - Frosting a Cake is from other source and this blog just to republish with same information about Cake Baking Tips - Frosting a Cake , if you are the owner from this article feel free to cantact me

Have you ever removed a great looking cake from the oven, only to have the frosting run or clump together and ruin its perfect appearance? Having those hours of hard work ruined by a seemingly simple final step can leave you feeling frustrated. Frosting a cake takes a practiced hand, but with a few simple tips you can be well on your way to making perfectly frosted creations at home.

Tip #1: Let the cake cool. Don't try to frost the cake until it has had time to completely cool out of the oven. Trying to apply frosting too early can cause the frosting to melt and run down the sides.

Tip #2: Add baking soda. Before frosting your cake, add just a pinch of baking soda to the frosting. The baking soda will help smooth the icing so that it does not crack or begin to flake off the cake.

Tip #3: Dust the cake with flour. If your icing seems too thin and you are worried that it will run off of the cake, first apply a thin layer of flour to the cake.

This will help the icing stick to the cake even if the consistency is slightly runny.

Tip #4: Frost, refrigerate, frost. When you first ice the cake, apply just a thin layer of frosting to the cake, enough to cover the entire cake. Cover the cake and refrigerate it for about one hour. This allows the thin layer of frosting to set and seal in any crumbs that flaked off when applying the first layer. After an hour, apply a full layer of frosting. This technique will help your final frosting layer appear much more smooth and polished.

Tip #5: Smooth out the frosting. This is an optional final step to try once your cake is completely frosted.

If you would like a glossy look with a completely smooth layer of frosting, heat a kitchen knife or metal spatula. Then run the knife or spatula lightly along the frosting, which will slightly melt the icing and allow you to smooth it out as desired. Use the knife or spatula sparingly to avoid causing runs in the frosting.

For More Tips and Recipes

These useful hints will help give your cake a polished decorative appearance, making it look as good as it tastes. For more cake baking tips and recipes to try out at home, please visit the fun and helpful cooking website CD Kitchen online here.

Joseph Devine

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Cake Frosting Recipe is from other source and this blog just to republish with same information about Cake Frosting Recipe , if you are the owner from this article feel free to cantact me

Cake frosting recipe is not just used for covering the layers of the cake. It can be used for the purpose of decoration. It would help you to bring about a smooth finishing and appearance of the cake. It helps to give a specific structure to the cake. The task for selection of the cake is very important in the wedding planning process.

There are plenty of cakes frosting ideas sand recipes available on the internet. You can go in for some interesting ideas or cakes. You can check out some easy frosting recipes which can easily followed and implemented.

The weather conditions would hamper your frosting. Hence, you have to be very careful about going in for frosting in hot weather conditions.

There are many different types of frosting which are to be used for the cake. They include butter cream, royal icing, chocolate, whipped cream and many more varieties. Some other varieties include the orange butter cream, peanut butter, cocoa powder, or cream cheese frosting.

The decision has to be taken by the couple. You have to consider some important factors before finalizing the perfect icing for your cake. These important factors include the style of your cake, the theme for the ceremony and the preference of the couple.

Besides these, you have to consider some other important points such as your budget. Some frostings like fondants are quite expensive. You have to check out the right method for preparing this frosting and applying it on the cake.

There are some easy recipes to prepare the frosting.

For this, you have to just be ready with all the ingredients required for the frosting. You have to mix up all the ingredients together till all of them have perfectly blended with each other.

There are some benefits of preparing your own frosting. It will save the money spent on purchasing them. It would give you personal satisfaction of preparing your own cake and frosting.

You can use your own ideas and try some unique combinations. This would give you some unusual flavors for the cake. You can go in for preparing a fondant frosting which would help to preserve your cake and bring about some good results.

These frostings can be prepared in various colors. You can add some edible color in the frosting of your choice. This will help you to gain the desired color combinations. Some important aspects are to be considered while applying the frosting to the cake.

While applying the colors, you have to be very careful. The color frosting once applied to your cake cannot be removed. You have to keep the same or else it would destroy the cake. Hence, when you give the color to the frosting, you have to try it on separate piece of cake before using it on the cake prepared for the ceremony.

This will help you to check and confirm whether the frosting has got the desired shade for the cake. You can prepare a darker shade of frosting for the cakes. You have to firstly ensure that the cake is properly cooled before applying it. If the cake is still hot while applying the frosting, then it would damage the frosting.

The colors are available in many different shades and consistencies. You can either go in for liquid ones or the powdered form for the purpose of frosting.

The ideas and details mentioned here will surely help you to get the best wedding cake frosting recipe.

 

Sophia Jolie is expert in wedding cake making. She is specialized in christmas wedding cakes. She have 4 year experience in this field, Here know more details about fall wedding cakes.

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Essential Tools For Frosting the Perfect Cake is from other source and this blog just to republish with same information about Essential Tools For Frosting the Perfect Cake , if you are the owner from this article feel free to cantact me

Today's selection of cake decorating tools is endless, but you may find yourself with a lot of nifty gadgets you don't use. Getting back to basics, the following items are a good starting point for frosting a simply beautiful cake. Investing in high-quality, useful core tools will last you a lifetime of cake decoration.

1. Offset Spatulas. An offset spatula is used to apply frosting and is made from high quality stainless steel. The curved handle is polypropylene and resists moisture. This particular shape allows you to reach more angles easier than using a standard knife. Spatula blades are typically between 4 to 12 inches in length and cost between $ 4 and $ 20. If possible, have two sizes on hand so that you have ones for larger and smaller surface areas.

2. Revolving Cake Stand. Cake stands, also known as turntables, vary widely in materials and price.

There are glass, plastic and cast iron versions that can cost into the hundreds of dollars. Some have a tilt feature that is handy for more detailed decorating. But for a more casual cake decorator, we suggest a non-tilting cast iron version. If you're not ready to invest in a cake stand, you can also use a tabletop lazy susan. Keep in mind that you may be working on the cake for some time, so you want a height that is comfortable for you. Cake stand brands include Ateco and Wilton. Martha Stewart also makes some attractive cake stands in a variety of shapes and sizes.

3. Cake Boards. Cake boards help you handle your cake safely and easily. They sit beneath the cake and come in a variety of shapes, colors and materials such as silver and gold foil.

However, typical cake boards are white cardboard, and are commonly sold in bulk for about 50 cents each. You can also make your own cake boards, but be careful that the surface resists grease and frosting color. A cake board is not fully visible beneath your finished cake, but it is an important detail in your cake's presentation. The board should be two inches larger than the cake itself. So, for an 8-inch round cake, use a 10-inch cake board. Using a plate can prove difficult when frosting a cake, particularly if it is raised or not perfectly flat.

Visit Frosting Recipes for more cake frosting tips.

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Grandma's Banana Spice Cake With Sea-Foam Frosting is from other source and this blog just to republish with same information about Grandma's Banana Spice Cake With Sea-Foam Frosting , if you are the owner from this article feel free to cantact me

Back in the early 1980's my grandmother spent a Saturday afternoon teaching me how to make her banana spice cake. I am not sure why they call it sea-foam frosting, but I can tell you...it does taste delicious!

What I really enjoy about this recipe is the right combination of sweet buttermilk, ripe bananas, along with the spices. If you don't have buttermilk on hand, you can substitute with regular milk.

Banana Spice Cake Recipe

Ingredients:

2 1/2 cups sifted flour
1 2/3 cups granulated sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2/3 cup vegetable shortening
1 1/4 cups mashed ripe bananas
2 eggs
2/3 cup buttermilk

Preheat oven to 350 degrees.

In a large mixing bowl, sift together all of the dry ingredients.

Stir in the shortening, buttermilk and mashed bananas. Mix all ingredients until the flour is wet and everything is well combined.

Lightly spray two 9" round cake pans with nonstick cooking spray. Pour batter evenly into each pan and bake in a preheated 350 degree oven for 35 minutes or until the center of the cakes are done.

Sea-Foam Frosting Recipe

Ingredients:

2 egg whites
1 1/2 cups brown sugar, firmly packed
5 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract

In a double boiler, combine the egg whites, brown sugar, water and salt...beating slightly to mix the ingredients. Place over rapidly boiling water; beat with an electric mixer at medium speed, until the frosting stands in peaks (about 6 minutes).

Remove from the heat and stir in the vanilla extract and beat again until mixture is thick enough to spread on your cooled cake. 

Shelly Hill has been working from home in Direct Sales since 1989 and is a manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for additional free recipes.

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Cupcake Recipes - From Baking to Frosting is from other source and this blog just to republish with same information about Cupcake Recipes - From Baking to Frosting , if you are the owner from this article feel free to cantact me

Any cake recipe can be converted to a cupcake one. Consider cupcakes as mini cakes of whatever type of cake you are found of and using that cake’s recipes, create delicious mini cakes. With a box of cake mix, the whole process is made a lot easier. One box will make between 24 and 30 cupcakes baked in a regular size cupcake pan. But mixing the ingredients is where the real fun of making cakes is, so let’s equip you with what you will need.

The Basics
21/4 cups flour
3 tsp baking powder
11/3 cups sugar
2 eggs
1 cup milk
½ cup shortening
Floor coloring

Depending on the recipe you are using, there will be additions to these ingredients. For instance, you can have ¼ cup cocoa for chocolate flavored cupcakes. Other flavorings you can add to your cake mixture include nutmegs, ground ginger, lime, shredded coconut, mashed bananas, cinnamon, raisins and almonds among others.

There is no limit to what you can use in your cupcake mixture, just as long as the flavors blend into each other well. Simply adapt the different cake recipes you like and turn them into cupcake recipes.

You will also need a cupcake pan, cupcake pan liners, mixer, large bowl and an oven.

Begin by preheating the oven. Add flour, baking powder, salt and sugar, milk, vanilla and shortening into the large bowl and beat for a minute. Add the eggs, one at a time, beating thoroughly after each addition. Mix thoroughly for around 3 minutes or until a smooth consistency is achieved.

Line the pan with the cupcake liners then fill 2/3 of them with the mixture. An ice-cream scoop will help you get precise amounts of mixture in the pan. For regular-size pans, use a scoop that measures 1/3 so you only put two.

As they rise, they will occupy the remaining space to form a mound. Place the pan in the oven and let it bake for around 23 minutes. If you need to make more but do not have another cupcake pan, store the mixture in the refrigerator as the first batch of cupcakes cooks. When ready, remove, cool the pan for about 15 minutes then add the remaining mixture. On average, a pan makes 12 cupcakes at a time.

Allow the cupcakes time to cool completely before you can frost them. In the meantime, work on the cupcake frosting recipes you are going to use. There are four basic types of frosting: butter cream, chocolate butter cream, dark chocolate ganache and lemon cream cheese frosting. For butter cream frosting, you will need to mix150g soft butter and 12g confectioner’s sugar. Add 1 tsp vanilla and 2 tsp hot water or milk to make a creamy mix. To make chocolate butter frosting, substitute the vanilla with 2 tsp cocoa.

To make chocolate ganache, you need 1 ounce bittersweet chocolate, ½ cup heavy cream, 3 tbsp butter and 3 tbsp brandy (optional). Melt the first 3 ingredients and mix them all together. Pour in the brandy if using. Allow mixture to cool before spreading generously over your cupcakes. Lemon cheese frosting will give a distinct taste to your cupcakes. For this, sift 30g softened butter, 80g softened cream cheese, 1½ cup confectioner’s sugar and 1 tsp grated lemon rind. Mix the ingredients and beat them till they are creamy, then spread them on the cupcakes. Use either a frosting/pastry spatula or pastry bag to evenly spread either type of frosting over the cupcakes.

Knowledgeable contributing article writer Anya enjoys giving you her useful inventive hints about home baking. And her greatest secret is really her spot for discovering cupcake decorating ideas and chocolate cupcake recipe ideas.

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How to Make Italian Cream Cake and Cream Cheese Frosting is from other source and this blog just to republish with same information about How to Make Italian Cream Cake and Cream Cheese Frosting , if you are the owner from this article feel free to cantact me

Here is a great recipe for Italian Cream Cake. This cake is easy to make and you will be rewarded with many smiles and compliments from your family and friends. An Italian Cream Cake is perfect for special occasions such as birthdays. They are also great treats at office parties, church pitch-ins, family reunions, etc.

DONNA'S ITALIAN CREAM CAKE

5 eggs
2 cups sugar
1 stick butter
1/2 cup shortening
1 cup buttermilk
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 can of coconut
1 cup chopped pecans

Preheat oven to 350 degrees.

Cream the sugar, shortening, butter and vanilla together. Separate eggs and set whites aside. Add egg yolks and mix in with the creamed mixture. In a small bowl, mix the flour, baking soda and salt together. Add to the creamed mixture alternately with the buttermilk.

Add the coconut and nuts. Beat the egg whites and fold into the batter. Pour into 3 8-inch cake pans that have been well greased and floured. Bake at 350 degrees for 25 minutes.

CREAM CHEESE FROSTING

8-oz cream cheese, softened
1 stick butter, softened
1 lb. powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans

Combine the cream cheese and butter in a mixing bowl. Using an electric mixer on slow to medium speed gradually add the powdered sugar. Stir in the vanilla extract. Fold in the chopped pecans.

To assemble cake, put 1 cake layer on a decorative cake plate. Cover the top with frosting. Repeat the process with the second layer and then the third. Use remaining frosting to frost the sides of the cake. Make some decorative swirls on cake top for a pretty presentation.

A small circle of whole pecans in the center adds a decorative flair.

Enjoy!

For more dessert ideas visit Linda's blog at http://ladybugssweettreats.blogspot.com
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com

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