How To Make A Chocolate Strawberry Layer Cake is from other source and this blog just to republish with same information about How To Make A Chocolate Strawberry Layer Cake , if you are the owner from this article feel free to cantact me

Chocolate and strawberries!  What could be better?  There is just something about the two together that really can satisfy the human taste buds!  The next time you are looking to try a new cake recipe, give this Chocolate Strawberry Layer Cake a try.  Make it even better by dipping the strawberries about half-way up the side in melted chocolate and adding a whole dipped strawberry in the center.  If that is too much of a chocolate look for you, dip the berries in white chocolate.  Beautiful and yummy!

CHOCOLATE STRAWBERRY LAYER CAKE
2 eggs
1 1/3 cups sugar
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt
2/3 cup vegetable oil
1 cup buttermilk
1 tsp vanilla extract
1/2 cup strawberry preserves
1 pint fresh strawberries, hulled, halved

Preheat oven to 350 degrees.

Grease and lightly flour two 9-inch cake pans; set aside.

Beat eggs and sugar in a small mixing bowl until thick and light colored. In a large bowl, sift the flour, cocoa powder, baking soda, and salt together. Add the vegetable oil, buttermilk, and vanilla extract to the flour mixture; mix until blended. Fold in the eggs and sugar mixture. Pour batter evenly into the two prepared pans. Bake at 350 degrees for 30 minutes. Cool in the pans on wire racks for about 10 minutes. Remove the cakes to the wire racks and cool completely. Place one layer on a serving plate. Spread the top of that layer with the strawberry preserves; cover preserves with the second layer. Prepare frosting and frost top of cake. Garnish with the strawberries by placing berries in a circle, cut side down, around the top edge of the cake.

FROSTING:

1 cup whipping cream
1/3 cup unsweetened cocoa powder
1/2 cup confectioners' sugar
1 tsp vanilla extract

Beat the whipping cream with the cocoa powder, confectioners' sugar, and vanilla extract.

Spread the frosting over the top of the cake; cover loosely and refrigerate until serving time. Garnish with the strawberries, as directed above, just before serving.

Enjoy!

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Have Your Strawberry Cake And Eat It is from other source and this blog just to republish with same information about Have Your Strawberry Cake And Eat It , if you are the owner from this article feel free to cantact me


Are you ready to bake a family favorite? I hope so. It doesn't matter that it's cold outside - and it might even be snowing - because strawberry cake is on the menu all year round these days.

In times past when winter arrived that meant an end to enjoying the pleasures of making and savoring this summer sensation. That is no longer the case, thankfully. It is not just June to August that strawberries are available these days - they are seen on grocers' shelves as early as April. But, even if you can't get your hands on fresh produce, there's no need to fret, as frozen fruit is still a great option.

Well, I hope you answered yes to my opening question as I'm all set to get baking - the oven is warming, my all-natural ingredients are set out in front of me, and the kids are already asking when they can get eating!

OK, here we go. Get a pen and paper because these are the ingredients you'll need to create this delightful dish that is sure to tickle the taste buds of every member of your family - not just the kids!

You'll need 3 quarter cups of strawberry puree, 1/4 cup of milk, 6 egg whites, 1 tablespoon vanilla essence, 2 cups of cake flour, 1-1/2 cups of sugar, 4 teaspoons of baking powder, 1 teaspoon of salt, and 12 tablespoons of butter without salt. Also required are cake pans and aluminum foil.

Initially, mix strawberry puree, eggs and milk. But make certain that this task is carried out at room temperature. You can now enjoy a short break, if you like, as this mixture must be put to one side for 30 minutes. Right, rest over, it's time to get back to work - if you can call this rewarding pastime work. Now add butter until the mixture becomes soft. Don't forget to blend all these ingredients well.

You should have the oven heating up to 350 degrees now. Don't panic if it's not at the right temperature yet as we still have some more preparation.

Now line the cake pans with the aluminum foil, sprinkle baking powder into the pans, and then cover lightly with flour. Using a fork, combine the vanilla essence with strawberry puree, egg whites and milk in another bowl.

Next up, mix the sugar, flour, baking powder and butter with the mixture just prepared. Always remember to beat well - and add a pinch of salt. When that's done, pour in the remainder of the strawberry puree and blend to combine. Beat this until everything mixes to your satisfaction.

It's time to pour the prepared mixture into the cake pans. Ensure that each cake is level with the top of its pan, before baking for 25 minutes. Remember to use a toothpick to test that the cakes are well cooked. If they are, leave for 10 minutes to cool down. Call the kids as it's time to enjoy some delicious strawberry cakes.

Metrocakes is one of the leading bakeries in Singapore providing Cake Delivery and the very best Cakes Online.

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