Try This Tasty Vegan Recipe! is from other source and this blog just to republish with same information about Try This Tasty Vegan Recipe! , if you are the owner from this article feel free to cantact me

It really is not that simple switching to become a vegan, especially when you somewhat enjoy eating meats. I've got a lots of friends who wish to switch, however find it too difficult particularly when they are able to eat unpleasant vegan meals. To be able to appreciate being a vegan, you have to eat delightful and tasty vegan meals. You may think of it as not achievable, however there are plenty of fantastic vegan meals to choose from. Anytime I've got a friend who would like to get one of these scrumptious vegan meal, I create my personal rich and creamy mushroom quinoa casserole-- which is a quinoa recipe I got from one of my mom's vegan cookbooks. It such a yummy and guilt- free meal, that I am certain you'll like it. This is the steps to make this specific extremely scrumptious meal.

 

YOU WOULD NEED:

Two cups of vegetable broth
A cup of quinoa
½ sliced white onion
One medium eggplant sliced into cubes
One teaspoon of sea salt
Two teaspoons of olive oil
One cup of thawed peas
Two cups thawed broccoli
Thirty- two ounces of vegan cream of mushroom
One cup thawed yellow corn kernels
Black pepper
Two cups of panko bread crumbs
Garlic

 

To Prepare:

First, you have to pre-heat the stove to 425 degrees.

Place olive oil, onion, eggplant and half a teaspoon of sea salt right into a dish and toss it. After that, roast the eggplant for around 12 minutes or perhaps till it is tender. Get a tiny pan, boil vegetable broth and quinoa at the same time then prepare in lower temperature for approximately 12 minutes. Take out the quinoa out of the heat and fluff using a fork. In an additional dish, mix marsala, cream of mushroom, black pepper, garlic and 1 / 2 teaspoon of sea salt. You'll then have to shift the quinoa right into a casserole bowl, adding the corn, peas and broccoli at the top. Place the roasted eggplant at the top, after that put the cream of mushroom soup on it. Distribute the panko bread flakes at the very top, decrease the range temperatures to 350° and bake the meal for approximately thirty-five minutes.

To learn more about where to buy quinoa or to find another great quinoa recipe, please visit me at cookingquinoa.net.

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Vegan Chocolate Cake ? Simple and Creative Vegan Cupcakes Making! is from other source and this blog just to republish with same information about Vegan Chocolate Cake ? Simple and Creative Vegan Cupcakes Making! , if you are the owner from this article feel free to cantact me

Chocolate cakes are hot favorites among people with sweet tooth. A good chocolate cake has all the potentials to drive a chocolate fan crazy with its rich aroma and delicious taste. Even if you are asked to point out the secret to success of vegan chocolate cake and vegan chocolate cupcake it will probably not be a difficult task at all. It is certainly a universal decision of all the chocolate cake fans in the world which will prevail in your case too. Yes, it is the mind-blowing taste, authentic flavor of chocolate and the easy to make recipe of the vegan chocolate cakes that make them popular.

Take a look at the recipe of vegan chocolate cupcakes given here. It is devoid of any animal based products but extremely easy to prepare at home. If you are a first time vegan chocolate cup cake maker and nervous about your decision then take a word of advise.

You can confidently go on with your project without any fear of failure at all. Chocolate cupcakes are not difficult propositions at all even for the enthusiasts who are taking up the job of making cupcakes for the first time. No matter if you are a vegan, a vegetarian or a non vegetarian you can definitely relish a delicious vegan chocolate cupcake made by yourself. It is tasty health food too and will reflect your culinary skills. All you need to do is to follow few easy to make steps for making delicious chocolate vegan cupcake.

Ingredients:

1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder, Dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
vegan fluffy butter cream frosting.

Procedure:

Pre-heat oven to 350°F and line a muffin pan with paper or foil liners.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Pour into liners, filling 3/4 of the way.

Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack and let cool completely.

Now when you have learnt the recipe of making vegan cupcake and prepared it nicely. Your final vital job is to decorate your vegan chocolate cupcakes professionally. This is the most crucial way by which your handmade vegan chocolate cupcakes will not only look attractive and be perfectly suited for birthday parties and similar such celebrations. These easy to decorate vegan cupcakes look best with icing and fruit pieces. You can run your imaginative mind and find out innovative ways of your own. An expert suggestion for you is that you can create a beautiful cupcake tower too. For cupcake tower you need to display all your handmade cupcakes on a dessert stand and present them beautifully in front of your family members and guests. What is exciting to know about cupcakes is that it is a fun to make and decorate cupcakes. It can even become a great pastime for your family and friends too along with you!

 

Hi, this is Tina Fung, a vegetarian and love baking. If you would like to read more vegan birthday cake information, please visit at http://www.veganbirthdaycake.org, Vegan Birthday Cake, where including other vegan birthday cake recipes, such as Vegan Carrot Cake, Vegan Banana Cake, and more. Enjoy!

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Vegan Cake Baking is from other source and this blog just to republish with same information about Vegan Cake Baking , if you are the owner from this article feel free to cantact me

Why allow professional cake decorators to have all the fun? Anyone can learn how to decorate a cake and with practice learn to decorate a cake that rivals that of professionals, even learn the use of cake decorating roses. No matter for what occasion, you can decorate your cake to fit it. A hand decorated cake makes such an impact and is instantly more personal and heart-felt than a cake you simply purchased. Also the real fun is personalizing a cake and making it your own, being creative and seeing what you can create.

 

The first cake I baked and decorated myself was for Valentine's Day. Normally I would have decided on a few gifts and of course some candy. However, my wife and I are vegan. We can no longer simply buy candy and baked goods in celebration of this holiday because we can no longer eat it. This left me with the option of not gifting anything edible or creating it myself.

I decided to bake my wife a Valentine's Day themed cake.

I have learned to become a pretty good cook and baker since going vegan because with many food items if we do not make it ourselves we simply cannot have it. So of course I have been trying out cake recipes till I found one that would triumph over non-vegan cakes on any taste contest. With this recipe in my arsenal, I decided to bake and decorate a Valentine's Day themed cake for my wife using cake decorating roses.

I wanted to do something special and unique. I decided on a two layered cake with pink and red frosting swirled in between the two layers, pink frosting as the color for exterior, and then decorate with cake decorating flowers and the words "Happy Valentine's Day." I also decided to add cupid figurines to the cake also.

She loved the cake, more so than any other gift I gave to her. She couldn't believe I had made it and that I had taken the time to bake and decorate a cake for her. She can't wait till her birthday now.

No matter what you decide to create and what it ends up looking like, decorating your own cake is fun.  Have fun with it and be creative.

Hi, my name is Richard 'Cool Cakes' Wells and I've been working with cakes for a long time.  If you would like to read my article "History Of Cake Decorating", then click here; http://www.coolcakedecorating.com/the-history-of-cake-decorating/.  And for more great articles on cake decorating, visit my website at http://www.coolcakedecorating.com/. Have a great time!

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Best of Vegan Recipes is from other source and this blog just to republish with same information about Best of Vegan Recipes , if you are the owner from this article feel free to cantact me

When shifting to a vegan diet for the first time, the transformation can take some getting used to. Not only that, you would also need to change your entire perspective related to taste and cooking. So, while you get yourself used to the ways of vegan cooking and eating, we bring some of the best Vegan Recipes for you to try out initially to enjoy the joys of vegan cooking and eating.

 

- One of the all time favorites among the Vegan Recipes is the Vegan Paella. This is actually a dish of Spanish origin. In the traditional recipe, seafood is used. However, for vegan cooking, the cashews used in the recipe replace the protein element of seafood.

- Another of the best recipes that remains a favorite of vegans is the Avocado Grapefruit Salad. It has a creamy kind of texture and made with all - ood items. The salad is really filling and delicious.

- For those looking for something rich in flavor, you can always go for the Vegan Recipe for Coconut Vegetable curry.

This dish has a very memorable flavor and you are very likely to try it again. The key to the rich flavor is to hold the amount of coconut milk you add to the recipe.

- If you like your food to be strong in flavor, you can always make a Vegan Recipe with a good amount of spice. These best spices are the fresh ones. These have a unique aroma and flavor that you're not likely to forget anytime soon.

- If you like dessert, you can check out many of the Vegan Recipes in dessert. You can make some of the best tasting cakes, pies and muffins. The coconut cake, carrot cake, fig spice pie and apple crisp and apple pie are the top rated of all vegan recipes.

 

In terms of substitutes, you can find many of them in the market for cheese, butter, milk and other items.

You can find your favorite brand of vegan substitute food items and use these items to add the touch of your personal taste to the recipes.

 

Whether you are looking for some delicious and filling breakfast, lunch, dinner or a simple snack, it is all there in vegan cooking in the form of various soups, dips, snacks, and salads along with full meals. You can always try for new food items and recipes and experiment with - ood recipes.

Still wondering about vegan recipe? Find out how vegan recipe could add a delicious taste.

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Vegan Birthday Cake ? Simple and Creative Vegan Cupcakes Making! is from other source and this blog just to republish with same information about Vegan Birthday Cake ? Simple and Creative Vegan Cupcakes Making! , if you are the owner from this article feel free to cantact me

Do you have a friend or family member that chosen to live their life as a vegan? Then you're probably familiar with how hard it can be to bake them a birthday cake or other pastries. Luckily for you though it's not that hard to actually bake a vegan and delicious birthday cake. Being a vegan means that the person in question will not eat something that has been associated with animals at all, so let's take a look at what kind of substitutes can be used instead of the regular cake ingredients. And chances are that you already have them in your kitchen. Let's also take a look at an easy to bake, vegan friendly recipe.

It's quite easy to replace the animal based products that are used regularly in the non-vegan friendly recipes, because there are plenty of products to get around that. Let's take a look at how you for instance can replace the eggs and milk for your cake of choice.

You can replace eggs with vegan friendly products such as agar powder, potato starch, vinegar, flax seeds or even mashed potatoes. There are even certain fruit types you can use such as bananas, pumpkin, squash or even apple sauce. The properties that egg brings to the cake is that it can bond the batter together and make it smooth, and just like eggs these aforementioned products can do that as well.

When it comes to milk, that's also very easily replaceable. You can simply replace it with water or perhaps some soymilk if you want to make sure you get the best taste out of it. The reason why milk is so easy to replace is due to the fact that milk kind does nothing for the batter, more than making the taste richer, but that is just as achievable with soymilk.

Using these vegan friendly products will make the batter very smooth, and it will bake fast, it should only take around 20 to 30 minutes total.

For the past couple of years, cupcakes have been on a trending rise because they're just that simpler to bake than a regular cake also is much easier to handle all around. They have in fact been trending so much that some people choose to use them at weddings and other celebrations such as birthdays. What's not to like about the cupcake really? So let's go ahead and take a look at a great recipe for a vegan cupcake that can be used as a birthday cake.

Ingredients:

500 grams baking flour

1 cup sugar mixed chopped nuts

1 teaspoon vegetable oil

1 cup water or soy milk

1/4 cup orange juice

2 teaspoons vanilla extract

2 teaspoons vinegar

Flavorings:

You may use unsweetened chocolate, pumpkin puree, banana or grated carrots.

Procedure:

Sift the flour and add in the nuts.

At this point if you chose chocolate as the flavoring you may add it in.

Make batter with the liquid and beat it until it can smooth out.

Pre-heat oven to 350°F

Pour batter into paper-lined medium muffin cups, filling each 3/4 full.

Bake 20 to 30 minutes.

You can even go ahead and decorate the cupcakes as you wish, make them look tasty and more enticing. Trying out flavors such as carrot, banana and chocolate can make for a great new experience for your taste buds! Using the ingredients above you should have no problems in baking delicious cupcakes. Just make sure that your body gets that precious protein that it needs though! And you know, even though you yourself perhaps aren’t a vegan, doesn't mean that you can taste it. Trust me it will taste just as good - if not even better than animal based products. So go ahead and try it! Enjoy your vegan friendly birthday cupcakes!

Hi, this is Tina Fung, a vegetarian and love baking. If you would like to read more vegan birthday cake information, please visit at http://www.veganbirthdaycake.org, Vegan Birthday Cake, where including other vegan birthday cake recipes, such as Vegan Chocolate Cake, Vegan Carrot Cake, and more. Enjoy!

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