Maryland Crab Cakes is from other source and this blog just to republish with same information about Maryland Crab Cakes , if you are the owner from this article feel free to cantact me

Maryland is known for some of the nicest and prettiest beaches and while there tourists eat their fill of seafood. Crab cakes, while available at other coastal locations throughout the US, are mostly known as coming from the Chesapeake Bay, so Maryland is the prime catching ground for good crabbing.  Maryland crab cakes are made from these tasty crustaceans.  Here are some tips to know before making your first crab cake. 

1-Type of Crab

  One of the first things to know about making a Maryland crab cake is that there are several different kinds of crabs harvested in Maryland.  By far the most popular and what the locals say the tastiest is the blue crab.  Blue crabs are the most plentiful during the early fall when they get very heavy.  Blue crab is the one most likely used in cooking in the coastal areas of Maryland.  It is important to use fresh crab meat, if it is at all possible to get.  If you cannot purchase real crab meat, canned crab will do, but not the imitation or fake crab. 

2- Your Recipe

  There are many different recipes from cookbooks and websites, or you might have one from a family member.  Whichever one you choose, one thing is important to remember; do not overwork the crab meat when you put it into the bowl with all of the rest of the ingredients.  Overworking the crab meat will make it somewhat tougher and the crab cakes may not taste as good.  Many crab cake recipes are made with bread crumbs eggs and some other fillers.  Many experts state that the fillers used in some crab cakes are used to make the cakes cheaper.  By using more filler, the cost can be kept down.

It will usually take quite a bit of crabs to obtain enough meat to make the best crab cakes.  The best crab cakes are made from a solid lump of crabmeat, with no fillers.  However, many individuals making Maryland crab cakes at home will probably choose to use some bread crumbs or other filler, to keep their costs low.  Crab cakes can be broiled or fried.

3 – The Presentation

  Some crab cakes are served as an appetizer and others can be as large as a hamburger and are usually served as the main course.  Others, especially in better restaurants, serve the crab cakes with special sauces.  How they are served will depend upon the location of the country where they are served.  Many coastal towns have different traditional ways of serving the crab cakes. 

  Whatever type of presentation you choose, either with or without a side sauce, if you are fond of seafood, you will probably be in favor of trying a Maryland crab cake.  If you want an authentic Maryland crab cake, you may want to travel there to try out a traditional blue crab cake.  If traveling is not an option, then try making them yourself.  They are easy to prepare and make dinner time a great option.

 

If you are looking for more information on making Maryland crab cakes, try looking online or in your local library. 

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Crab Cakes: Sandwiches for a Healthy Meal is from other source and this blog just to republish with same information about Crab Cakes: Sandwiches for a Healthy Meal , if you are the owner from this article feel free to cantact me

Eating something tasteful and at the same time, worrying about the increasing cholesterol level because of consuming the same reduces the actual level of enjoyment. When it comes to maintenance of health without compromising with taste, seafood items are mostly preferred. These are the food items, which do not contain unhealthy elements that could harm your health and hence seafood dinner is considered to be an ideal option for the foodies. When it comes to seafood meals, crab cakes are one of the tastiest foods. Among so many recipes related to this item, the sandwiches are used mostly for feeding the food lovers. The recipe for crab cake sandwich is given below:

The ingredients that are used to make sandwiches out of the crab cakes include - 3/4 cup Italian-seasoned breadcrumbs, 1 large egg, 1 tablespoon fresh lemon juice, 3 tablespoons mayonnaise, 1/2 teaspoon salt, 2 tablespoons chopped fresh parsley, 1/3 cup fine, dry breadcrumbs, 1 teaspoon Dijon mustard, 2 tablespoons butter or margarine, 1/2 teaspoon ground red pepper, Commercial coleslaw, 6 onion sandwich buns, tartar sauce and 1 pound lump crabmeat, flaked.

The procedure to prepare the crab cakes sandwich is mentioned below:

Combine Italian-seasoned breadcrumbs, egg, mayonnaise, parsley, lemon juice, Dijon mustard, salt, ground red pepper together. Fold the ingredient in crabmeat. Shape the like patties, dredging breadcrumbs within. Cover it and chill it for one hour.

Take a non-stick utensil and melt the butter in it over a medium heat. Cook the crab cakes in three separate batches, until the sandwiches turn golden brown. Take them out and put them on paper towels and serve on buns with Tartar sauce and coleslaw.

The nutritional benefits of crab cakes are so many that most of the people love to cook sandwiches most of the times, which is not only healthy, but tasty as well.

The calories content in crab cakes ranges between 370 and 660 calories. The size of the cake will determine the amount of calories. However, before you consume these items, you must check the calories content based on your diet plan. Over-consumption of calories leads to weight gain and obesity and hence one must limit the calories consumption to certain extent as far as crab cakes are concerned.

Crab cakes contain around 20- 45 grams of fat, which is considered as an amount of fat that one should consume daily for the maintenance of proper health. The content of carbohydrate and protein is also considerable in crab cakes and hence consuming this as seafood dinner appears to be really beneficial as far as the health of a food buff is concerned. In addition, the crabs are rich in vitamin that plays a great role in enhancing the eyesight of the people. Thus, if you are suffering from any kind of eye problems, crab cake is an effective option for you.

Along with the above-mentioned nutrition and elements, the presence of minerals and sodium to enhance the immune functioning of the individuals also forms a vital reason for the crab cake to be prefer red as perfect seafood dinner.

Make Smith who is a chef has vast knowledge on Crab cakes . For more information on seafood dinner recipe he suggest to visit http://getmainelobster.com/

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Great Crab Cakes and Seafood Recipes is from other source and this blog just to republish with same information about Great Crab Cakes and Seafood Recipes , if you are the owner from this article feel free to cantact me

In the recent past, seafood has gained a new dimension which has led to increase in popularity of the seafood. On such delicacy which makes the food enthusiasts crazy are Crab Cakes. People love to relish Crab Cakes. However, before making it you must buy the correct type of crab meat. The major part of these recipes is lump crab cakes and you can easily find the best and fresh crab meat in packages. If you are not able to find it then you can also use canned crab meat.

The main ingredients for making Crab Cakes are crab meat, eggs, breadcrumbs and seasonings. However, you will find several varieties of such recipes. On the other hand you can either bake, fry, sauté, grill or broiled. Usually, they are served with some sauce; however they can be served alone as well.

One Crab Cakes recipe is given below which is very easy to prepare.

The ingredients are: Backfin crab meat- one pound, Worcestershire sauce- one teaspoon, Mayonnaise- two tablespoons, Egg- one, beaten, Cracker Meal- one fourth cup, Garlic- one clove, crushed, Cayenne Pepper- one pinch. Mix all the ingredients and make small crab cakes. Finally, sauté them in butter until they get browned on each side and serve hot.

If you prepare Seafood Recipes for a dinner party, your friends would love it because seafood is a delicacy which everybody would crave to have and satisfy their taste buds. There are an extensive range of Seafood Recipes which have come up in recent years and once you have them outside you will love to prepare it at home no matter how much time you will have to spend in the kitchen preparing it.

You can easily find various Seafood Recipes on several websites. Have a look at them and choose the one which you think you will be able to make it properly or not. Then you will have to collect all the ingredients in order to make the seafood recipes. In case you do not have any ingredient at home you will have to go to the market to get it and finally make it. However, lobsters and crab tails are the most popular Seafood Recipes. Shrimps are also great which not only satisfies your craving for seafood but also helps in keeping you healthy.

Thereby you will be able to satisfy the seafood cravings of your friends by preparing Crab Cakes and other Seafood Recipes.

 

Mak Jones who is a chef has vast knowledge on crab cakes . For more information on seafood recipes he suggest to visit http://getmainelobster.com/

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Crab Cakes- Most Admired Seafood Cuisine is from other source and this blog just to republish with same information about Crab Cakes- Most Admired Seafood Cuisine , if you are the owner from this article feel free to cantact me

A novel dimension has been gained by the seafood in the current times. In reality, the recipes made of different seafood have provided a strong contest to the several other exotic cuisines along with the continental foods and have at last made a path to the food loving individuals’ good books all across the globe. At the present time, individuals frequently have a preference for cuisines made with seafood once the people penetrate into the bistros. Therefore, you being one of such foodies must spend much time with the seafood and you can certainly begin with crab. Crab have indeed generated obsession among every seafood lovers and established its position in the list of most admired American foods.

Ingredients of the cuisine

Individuals hailing from US coastal area find crab cakes irresistible. On the other hand, it has been found out that such seafood cuisines differ from area to area.

The ingredient of the recipes of crab cakes are crab meat, bread crumbs, seasoning, eggs and milk. Along with the general ingredients, red peppers, green peppers and onions are also there. A little jalapeno peppers may also work marvelous in preparing a spectacular crab cake cuisine.

Hence, individuals may always arrange a seafood dinner mainly with white wine and crab cakes. In actuality, crab cake can truly taste awesome if individuals may bring a little hot sauce, Worcestershire sauce, or even the cream cheese may also work well with it. Ensure to buy the appropriate crab

Before the preparation of the crab for seafood dinner, it is vital for individuals to make sure that they have the proper kind of crab. The meat of the lump crab plays role of an essential element for maximum of the cuisines. The most excellent and freshest kind of this crab meat is generally obtainable in packages. Actually, this kind of meat is finest to bring out the panache. Nevertheless, if individuals are not capable to get that, preserved crab meat may unquestionably work well. Such canned meats arrive cooked previously that in fact may assist individuals to without difficulty prepare the cuisine.

The finesse of the crab cake highly relies on the method individuals treat and apply the ingredients. There are some recipes of seafood that requires individuals to blend the components and preserve that mixture for the night or for some time period. In case, individuals are not capable to do the same, they are required to blend the ingredients and then cook off instantly. Hence, if individuals are planning for the recipe crab cake for their seafood dinner bash, they are required to be cautious as they will do the preparation for their guests and they cannot take any chance with the taste of the cake.

If individuals are eager to make their crab cake fried, they require a stove in order to do that. Individuals may also opt for crunchy cakes and make them to serve as starters. Several sites are there from which individuals can acquire different mouth-watering recipes like this. All you are required to do is simply search online and get your recipe.

Mak Jones who is a chef has vast knowledge on crab cakes . For more information on seafood dinner recipe he suggest to visit http://getmainelobster.com/

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Crab Cakes are the Main Course Full of Flavor is from other source and this blog just to republish with same information about Crab Cakes are the Main Course Full of Flavor , if you are the owner from this article feel free to cantact me

Health and taste are the two main factors which influence one’s decision on what to eat and what not to intake. Thus, whenever a food item is discussed, the very first thing that is explained about it is the health benefits that it provides. Nowadays, people are more concerned about their health and thus, to attract their attention, it is necessary to turn their focus on this aspect of a food item. Crab cakes, with utmost nutritious value, catch the focus of most of the individuals, which ultimately makes it one of the most preferable seafood dishes. In addition, recipes with lobster tails as ingredients also provide a better feeding experience to the food lovers.

Crab flesh has numerous advantages over other meats due to which crab cakes are considered healthy enough for individuals. Some of the benefits of consuming crab cakes are mentioned below:

Crabs contain low calories and fats. If you are among the eaters who keep on counting the calorie gained while consuming anything, crab cakes are the best option for you. In spite of having lower calorie content, the crab meats have a devouring taste that waters the mouth of the food junkies. Increased number of calories leads to several heart diseases and hence crab flesh serves to be an item consuming which does not pose any negative threat to the heart.

Are you a body-builder or an athlete? If yes, you might need adequate amount of protein to conduct all your physical activities. Taking in crab cakes would surely help in such case. This is because crab meat is rich in protein content and is completely devoid of carbs.

Presence of omega-3 fatty acids makes it even more effective in providing a sound health to the individuals. Introducing this element into the body guarantees a healthy heart with a sound immune system functioning. It lowers the blood pressure of an individual if consumed in an adequate quantity. In fact, the researches have proved that the presence of omega-3 fatty acids defend the body against the risk of certain types of cancer too. This makes crab cakes a safe and sound consumption for the foodies.

Mercury content is low in crab flesh. Exposure of seafood to mercury makes it hard for individuals to believe it as a safe item to intake. But crabs, normally the blue ones from mid-Atlantic are quite low in mercury content which makes it a good selection for all. Therefore, if you want to make your eating experience safe in a true sense, consuming crab cakes is the best option.

The ibid nutritional values of the crab cakes make this seafood, the most preferable food item for the diabetics and even for the ones who want to remain out of the reach of cancer. The anti-cancer attribute of the recipe is another feature that enables an eater to ensure himself a healthy life ahead. Not only crab meat recipes, but the dishes made with lobster tails as main ingredient also have several health advantages, which ultimately give the food lovers a chance to stay away from the attack of various imminent diseases.

Make Smith who is a chef has vast knowledge on crab cakes . For more information on lobster tails recipe he suggest to visit http://getmainelobster.com/

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Looking For Great Crab Cakes is from other source and this blog just to republish with same information about Looking For Great Crab Cakes , if you are the owner from this article feel free to cantact me

As soon as someone says crab cakes, one thinks of Maryland and Baltimore. The state of Maryland and the city of Baltimore, offer the best crab cakes in all of America. Crab cakes are traditional American food offered in the areas around the Chesapeake Bay.

Maryland Specialties

There are two varieties of crab cakes which are offered in Maryland, Boardwalk crab cakes and Restaurant crab cakes. Boardwalk crab cakes are stuffed crab cakes which are breaded for crunch and then deep fried. They are served on hamburgers; whereas Restaurant style are not stuffed, they are all meat .They are served on open sandwich or on a platter. Traditionally Maryland crab cakes are made by blue crab. It is very delicious and those who use the blue crab for their crab cakes are more proud to use them than those who use imported varieties of crabs.

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Best places to eat crab cakes

Though there are many places where you can go and eat excellent crab cakes all over America but we will discuss Maryland in particular. Some of the best places to eat crab cakes are, Boatyard bar and grill, Boxhill crab cakes, Costas inn restaurant, Obrycki's crab house, Mo's crab, Crabcake factory, Faidley's seafood, the list goes on but to experience the best crab cakes ever in the whole of Maryland you need to try Angelina's crab cakes.

Angelina's crab cakes

This restaurant was started in 1952 by Angelina Tadduni and her family, it was considered Baltimore's best Crab cake restaurant.  Later it was bought by, Bob and Carole Reilley in 1968.This restaurant has won many awards for its crab cakes since it started. From the day it started, it has been following the traditional, original recipes that set it apart from other places; here you get the most original, traditional American crab cakes made from jumbo lump, the domestic blue crab. 100 percent handmade. They have a simple motto which they follow, "True quality that is worth money"
Many customers wanted to take the crab cakes back to their hometowns, and Bob and Susan Bufano started shipping out the crab cakes in 1993, nationwide.
In 2005,"Angelina's of Maryland" was started. It was started to continue shipping crab cakes nationwide through mail orders.
The website was created and it became separate from the restaurant. In 2008 the original Angelina's crab cake shop closed, but the same original recipe is intact and being used to make crab cakes and mailed nationwide.
The restaurant also serves delicious soups to go with the crab cakes, soups which incorporate the traditional taste of Chesapeake region. All original, fresh, ingredients are used for the soups with a lot of crab meat. Maryland crab soup is a clear soup with lots of spices and fresh crab meat, Cream of crab soup is a rich creamy soup.
Not only does the restaurant serve crab cakes and soups it also serves other seafood delicacies like, salmon filet ,wrapped in crust ,with filling of cream cheese, Marine lobsters in sherry and cheese sauce, Salmon filet with rice flour coating.

For crab cakes and other delicious seafood you need to try the original recipe of Angelina's.

To buy seafood and gourmet food in Maryland, you can visit many places. Try Angelina's crab cakes to experience the truth.

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Crab Cakes ? A Mouthwatering Delicacy to Cherish for Lifetime is from other source and this blog just to republish with same information about Crab Cakes ? A Mouthwatering Delicacy to Cherish for Lifetime , if you are the owner from this article feel free to cantact me

In the recent years, seafood has gained a new dimension. In fact, the seafood recipes have given a tough competition to continental and other exotic cuisines and have finally made way to the good books of foodies worldwide. Nowadays, people mostly prefer seafood cuisines once they enter the bistros. So, if you are one of them who want to spend some time with seafood, kick off with the crab cakes. Being one of the most popular American dishes, crab cakes have generated craze among all seafood enthusiasts.

People hailing from the coastal regions of the US love to relish crab cakes. However, it has found that these seafood recipes vary from region to region. Some of the popular crab cake recipes are bread crumbs, crab meat, milk, seasoning and eggs. Amongst the common ingredients, there are onions, green peppers and red peppers. Some jalapeno peppers can also work wonders in making a stunning crab cake recipe.

So, you can always plan a seafood dinner with crab cakes and white wine. In fact, if you can bring some Worcestershire sauce, hot sauce, or even some cream cheese, crab cakes can taste brilliant.

Prior to preparing crab cakes, it’s important for you to ensure that you have the appropriate type of crab. The lump crab meat plays an integral part for most of the recipes. The best and freshest type of lump crab meat is usually available in packages. In fact, this type of crab meat is best for bringing out the flair. However, if you are unable to find so, canned crab meat can undoubtedly work wonders. Canned crab meats come cooked beforehand which in fact can help you to easily prepare crab cakes.

The flair of crab cakes hugely depends on the way you treat and use your ingredients. There are certain seafood recipes for which you need to blend the ingredients and preserve the mix overnight or for a certain time period. In case, you are unable to do so, you need to mix the constituents and cook off then and there. So, if you are planning crab cakes for your seafood dinner party, you need to be careful since you will be preparing them for your guests.

If you are willing to make your crab cakes pan fried, you need a stove to do the same. You can also go for crisp cakes and have them as starters. You must get your cakes baked before you serve them to your guests. There are diverse websites from where you can get new ideas on recipes. In fact, you can follow videos and learn several seafood dinner recipes. These crispy cakes are fully prepared when you find that they have turned golden yellow after a good deal of heating. However, it’s always better if these splendid seafood stuffs are served warm. Remember, best cakes are the ones that are moist and yet crispy. Try to get some buns or rolls to feel the real essence of these fabulous stuffs. To learn more about seafood dinner party arrangements, go online.

Make Smith who is a chef has vast knowledge on crab cakes . For more information on seafood dinner recipe he suggest to visit http://getmainelobster.com/

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The Sweet Crabby Deliciousness Of Maryland Crab Cakes is from other source and this blog just to republish with same information about The Sweet Crabby Deliciousness Of Maryland Crab Cakes , if you are the owner from this article feel free to cantact me


Every part of the United States is known for some food specialty that helps to define the local culture and tastes. Much of it is the result of the increased availability of certain foods with ethnic or other cultural influences thrown into the mix. The South is famous for its zesty barbecue, mouthwatering smoked hams, and pecan pie. The Southwest brings us spicy chiles, enchiladas, chorizo, and sweet sopapillas. Philadelphia offers the famous cheese steak and soft pretzels. A trip around the United States is truly an adventure in cuisine with variety that rivals foods found anywhere else in the world.

The state of Maryland, neatly tucked in between the South and New England on the eastern U.S. coast has long been famous for its seafood and especially for its Blue crab. One of many species of crab found throughout the world, the little Blue crab is considered by many to be the most delicious for its rich, robust flavor and sweet crabby deliciousness.

Native Americans who for centuries enjoyed the bounties of the bays that are home to these succulent crustaceans undoubtedly introduced the new European settlers to the best crabbing locations. In fact, "Chesapeake" means "great shellfish bay" in the native Susquehanock tongue. Maryland Blue crabs have been a commercial mainstay of the Chesapeake Bay area since the mid-nineteenth century and still remain a vital industry. Crisfield, Maryland, whose main industry is crab meat, is known as the "Crab Capitol of the World." Their live crabs and steamed crab meat are exported throughout the world.

A visit to Maryland isn't complete without a meal of famous Maryland Crab Cakes made from the sweetest lump Blue crab meat. There are doubtless as many recipes for crab cakes as there are residents in the state but one thing they all have in common is that they're made from the crab caught in their bays that set them apart from any others. This American classic has its roots in Colonial times and remains the most popular dish of the fine area restaurants today.

Maryland crab cakes can be enjoyed as a main course, appetizer, or party hors d'oeuvre ranging from walnut size to large hamburger patty size. Condiments served with them may include tartar sauce, cocktail sauce, mustard, or Worcestershire sauce. Many even enjoy crab cake sandwiches with lettuce, pickles, and tomato. However authentic Maryland crab cakes are served, taste bud delight is assured thanks to the little Blue crab for which the bays are famous.

Breezy Point (http://site.breezypointseafood.com/) makes sure that we have created a place where you can have a gourmet seafood meal the way you want, quickly and at a casual price at our seafood restaurant in MD.

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Lobster Tails And Crab Cake A Quick Preparation is from other source and this blog just to republish with same information about Lobster Tails And Crab Cake A Quick Preparation , if you are the owner from this article feel free to cantact me


Getting a call suddenly from your friends about their visit to your place leads you to think of what to prepare for them in dinner. Isn't it?. In that case, you would undoubtedly wish to prepare something nice to eat but if you do not have much time, what would you do? Below are some sough-after Lobster Tail and Crab Cake recipes that you can easily prepare at home within a few minutes. The first on the list is the lobster tails with chive and butter which is one such recipe which can be prepared in few minutes.

Ingredients required are as under:

5 ounce fresh or frozen lobster tails - 4
One teaspoon lemon peel (finely shredded)
Butter - 1/3 cup
snipped and fresh chives - 2 tablespoon

Follow the steps and prepare the lobster tails with chive and butter :

If you find that the lobster is frostbitten , it should be thawed first. Then the lobster tails need to be washed and dried using napkins made of paper. The next step is to cut the tails lengthwise from the center of the hard top shells and meat, and not through the bottom of the shells. Now, press apart the two halves of the shell of lobster tails with fingers.

To prepare sauce, heat and melt the butter in a pan. Take the pan away from heat and add some chive and peel of lemon and stir it nicely. Now, you can keep the remaining sauce aside once you remove two tablespoons of the sauce.

The third step is to cover the oven of the grill of the gas and heat it. Now you can reduce the heat of the grill to medium.

Brush a portion of the two tablespoons sauce over the meat of lobster and then placed on the gas grill directly over heat. Mask it with a lid and grill for about six minutes. Now turn lobster and brush the remaining two tablespoons sauce on it. Then cover it again and grill for another six to eight minutes, till the lobster meat turns opaque.

Heat the condiment that is kept aside and stir it occasionally. Serve the lobster tails with the sauce as dipping.


Crab Cake is one more popular seafood recipe which you can prepare when invitees plan to come to your place and you do not have much time in hand.

The constituents that are used to prepare Crab Cake have been mentioned as under:

Crab meat of one pound
2 tablespoon of mayonnaise
Eight saltine crackers
1 teaspoon of mustard
beaten egg - 1
One fourth teaspoon Worcestershire
Vegetable oil - 2 tablespoon
Half teaspoon Old Bay seasoning
Salt to taste

How to prepare:

First remove cartilage, in case if present from the crab flesh. Then put the crab meat in a container and keep it aside.

Crackers (saltine) should be be crushed and to it the egg, mayonnaise, mustard, Worcestershire, Old Bay seasoning are added along with salt according to taste and then it is mixed nicely.

The next on the list of the steps is to put the crab decently and mix once again, to amalgamate the constituents.

Crab may break up into fine shreds and we do not want that to happen. Then make 6 crab cakes and put it in the refrigerator at least an hour.

Next is to heat 2 tablespoons of vegetable oil in a pan, especially non-sticky pan and shallowly fry the crab cakes till the time they turn golden brown from both the sides.

Serve hot with tartar sauce, or just put few drops of lemon juice on the crab cakes.

When guests come to us, we always wish to please them and by preparing some tasty foodstuffs for them. Recently, when people are and thus, may not have much time, the recipes like lobster tails and crab cake can easily be made at home within very little time.

Make Smith who is a chef has vast knowledge on lobster tails . For more information on crab cakes recipe he suggest to visit http://getmainelobster.com/

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Lobster Tails & Crab Cake Recipes is from other source and this blog just to republish with same information about Lobster Tails & Crab Cake Recipes , if you are the owner from this article feel free to cantact me


One day two of your friends call you up and say that they would be visiting your place. You would definitely like to prepare something good to eat but you do not have much time, what would you do? Here are some good Lobster Tail and Crab Cake recipes which you can prepare at home in few minutes.

Lobster tails with chive and butter is one such recipe which can be prepared in very little time.

Ingredients required are:

Four 5-ounce frozen or fresh lobster tails
One teaspoon lemon peel (finely shredded)
One third cup butter
Two tablespoons fresh chives (snipped)

How to cook:
If the lobster is frozen then it has to be thawed first. Then wash the lobster tails and dry with paper napkins. Cut the tails lengthwise from the center of the hard top shells and meat, but not through the bottom of the shells. Finally, press apart the shell halves of tails with fingers.
To prepare sauce, melt butter in a saucepan. Remove the pan away from heat and add chives and lemon peel and stir nicely. Keep the remaining sauce aside after removing two tablespoons of the sauce.
Then grease the oven of the gas grill and preheat it. Then reduce the heat of the grill to medium.
Brush a portion of the two tablespoons sauce over the lobster meat and place it on the grill directly over heat with the meat sides down. Cover it with a lid and grill for six minutes. Turn lobster and brush the remaining two tablespoons sauce over it. Cover it again and grill for another six to eight minutes, until the lobster meat turns opaque.
Heat the sauce kept aside, stir occasionally. Serve the lobster tails with the sauce as dipping.

Crab Cake is another recipe which you can prepare when guests are coming to your place and you have very little time.
Ingredients to prepare Crab Cake are:

1 pound Crab meat
Two tablespoons mayonnaise
Eight saltine crackers
One teaspoon mustard
One egg beaten
One fourth teaspoon Worcestershire
Two tablespoon vegetable oil
Half teaspoon Old Bay seasoning
Salt
How to prepare:
First remove cartilage, if any from the crab meat. Then put the crab meat in a vessel and keep it aside.

Saltine crackers have to be crushed and to it add the egg, mayonnaise, mustard, Worcestershire, Old Bay seasoning and salt to taste and mix properly.

Then add the crab gently and mix again, just enough to amalgamate the ingredients.

Crab may break up into fine shreds and we do not want that to happen. Make six crab cakes and keep it in the refrigerator for not less than an hour.

Then heat two tablespoons of vegetable oil in a frying pan, especially non-stick pan and saut the crab cakes until they become golden brown on both sides.

Serve hot with tartar sauce, remoulade, or just put few drops of lemon juice over the cakes.


When our friends and relatives come to visit us, we just want to make them feel special and want to prepare some good dishes for them. In present days when people are busy and do not have much time, these recipes of Lobster Tails and Crab Cake can be easily prepared at home in very little time.

Angela Cage who is a chef has vast knowledge on lobster tails. For more information on crab cakes she suggest to visit http://getmainelobster.com/.

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Lobster & Crab Cakes Recipe for a Delicious Supper Tonight is from other source and this blog just to republish with same information about Lobster & Crab Cakes Recipe for a Delicious Supper Tonight , if you are the owner from this article feel free to cantact me

Whatever you may take in, the first thing that strikes your mind is would it be healthy to consume the same. Isn’t it? In fact, not only you, but almost everyone on this planet suffers from the same worry. Health is wealth. Everyone knows that and this is the reason that drives all of them towards searching for something that could satisfy them both in terms of health and taste. Seafood items, such as crab cakes, etc. have been found to be really very healthy for food lovers. Thus, in spite of avoiding the taste factor, you should opt for these items to relish tasty food with no negative health-related worries.Lobster, shrimp, clam, etc. are also included with clams as the best sea creatures used as ingredients for the seafood preparations.

The steps to prepare “Lobster and Crab Cakes” have been mentioned below.

This item can act as the best delight for dinners and can also serve as the appetizer course if cut into small sized patties.

Ingredients (Tartar sauce)
 

Ingredients (For Cakes)

How to CookLobster and Crab Cakes

 

 

 

 

 

 

Serve hot lobster and

Mayonnaise – ¼ cup
Low-fat sour cream – ¼ cup
Cucumber pickles (finely chopped) – 2
Capers (chopped) – 2 teaspoons
Parsley (finely minced) – 2 teaspoons
Shallot or chives (finely minced) – 1 teaspoon
Celery salt – a dash
Ground pepper – fresh
Crab meat (picked over for shells) – ½ pound
Cooked lobster (chopped) – ½ pound
Fresh chives (minced) -= ¼ cup
Lemon juice (fresh) – 1 tablespoon
Mayonnaise – 3 tablespoon
Dijon mustard – 1teaspoon
Panko (Japanese bread crumbs) – 1 tablespoon
Sea salt & black pepper (fresh)
Butter – 1 tablespoon
Garlic cloves (minced) – 2
Thyme (dried) – ¼ teaspoon
Once again, panko – ½ cup
To prepare the tartar sauce, stir the ingredients mentioned above all together in a small bowl. Keep it aside.
To prepare the lobster and crab cakes, the first step is to take a container and put the crab, lobster, chives, lemon juice, mustard, mayonnaise and 1 tablespoon of panko together. Stir the content.
Using sea salt and ground pepper, season the content to taste. Then cover the content and allow it to chill.
Now take a non-sticky frying pan and place it over moderate heat. Sauté the garlic in it till it turns golden.
Take the garlic out and add in it thyme and ½ cup panko and then cook it. Stir it till the crumbs convert into golden brown colour. Then cool the crumbs.
On a waxed paper sheet, divide the mixture into 8 mounds. Shape them like patties and coat each of the part with crumbs.
Place the sheet pans with foils and transfer the crab cakes to the pan.
Bake the pieces in the oven at 400 degree Fahrenheit. Cook it for 15 minutes till it gets heated through.

Crab cakes with the Tartar sauce already prepared and make your dinner relishing for your family and guests. This dish, according to the analysis made by the nutritionists contain 129 calorie, 13 gm of protein, 4 gm carbohydrate, 6 gm fat, 370 mg sodium, etc.

Make Smith who is a chef has vast knowledge on lobster . For more information on crab cakes recipe he suggest to visit http://getmainelobster.com/

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Exciting Recipes Made out of Crab Cakes and Lobster Tails is from other source and this blog just to republish with same information about Exciting Recipes Made out of Crab Cakes and Lobster Tails , if you are the owner from this article feel free to cantact me

A crab cake recipe is simply delicious to eat. It is believed that the usage of crab cakes as a substantial dish first took place in United States during the colonial times. However, they are mostly associated with Maryland and Baltimore. The Chesapeake Bay area is the main reason for the abundance of these crabs in Atlantic.

Recipes made out of lobster tails and crab cakes are both very popular all throughout the world. The cakes can vary in size and can be grilled, boiled, baked, deep-fried, or pan-fried. No matter what you decide to do with your crab cake, it would taste delicious. The type of dish or preparation with a crab cake also depends on your choice. You can make a simple recipe with some essential ingredients along with the crab or can make it complex by adding and mixing more than thirty ingredients. For instance, a boardwalk crab cake typically includes mayonnaise, egg, milk, and breadcrumbs.

Usually, a hamburger bun is used for their serving. For more taste, you can ask the shop owner to sprinkle lettuce, tomato slices, and pickles on the top of the bun. It will just cost you a tad extra.

On the other hand, gourmet or restaurant crab cakes use less number of ingredients. However, they compensate it by adding a substantial portion of the crabmeat. A dollop of cocktail sauce and tartar sauce provides the mouth-watering taste. Open-faced sandwiches are used instead of a bun. Every region provides its own flair and taste to the recipes. For example, mango sauce over the cakes provides them a typical Caribbean style. Again, Asian fish sauce gives the cakes a touch of oriental taste.

However, a crab cake preparation is usually expensive. For this reason, fishes like Hoki and Pollack are often used as a replacement for the crabmeat. People even make their own recipes with butter, egg, lobster tails and zucchini, and include very little or no crabmeat whatsoever. But fishes and other ingredients are no substitute to the tasty crab cakes. It is so tasty, that it would be wise to save your expenses on other food items, for a large chunk of crabmeat cake.

The cakes can be dished out as appetizers or hors d’oeuvres. They can also fit the bill for a perfect supper or lunch. Recipes made out of lobster tails are also popular. Previously, they were only consumed by the fishermen and sailors, however today it is an expensive restaurant dish. Moreover, the process of cooking a lobster tail is also simple. You can steam, bake, boil and grill the tails. If you decide to grill the tails, then remember to add lemon juice, olive oil, pepper, salt, garlic powder, and melted butter in it. It would taste great!

A lobster tail can be of two types – cold watered tail and warm watered tail. The cold water tails provide tender meat and also tastes very good. However, they are also rare to find and are very expensive.

Make Smith who is a chef has vast knowledge on crab cakes . For more information on lobster tails recipe he suggest to visit http://getmainelobster.com/

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Preparing crab cakes: The easiest of all seafood recipes is from other source and this blog just to republish with same information about Preparing crab cakes: The easiest of all seafood recipes , if you are the owner from this article feel free to cantact me

 

People with sweet teeth love to eat cakes. Today we will discuss you about some different type of cakes which are called crab cakes. These cakes are a local favorite of the US and are extremely popular in regions located along the Gulf Coast, along the Pacific Ocean and along the coast of North California. These cakes are among the most popular of all the seafood recipes in the US.

We will share the procedure of preparing the crab cakes with those who are interested to learn about new seafood recipes. The basic ingredients for the cakes include crab meat, bread crumbs and eggs. That will be enough to make the cakes. But to make them delicious you need to add finely chopped yellow onions, red and green peppers, mayonnaise and Worcestershire sauce (if you like).

Mix these ingredients together.

If you feel that the mixture has become dry (due to the bread crumbs) then you can add some milk or an egg. Now comes the turn to make small cakes with the help of your hands. The size of these cakes varies greatly. The size of the cakes depends upon the number of persons you are serving and whether you want the cakes to be part of starters or the main meal.

When it comes to crab meat, usually any crab meat would do. However connoisseurs often argue that if you are planning to make crab cakes, it has to be the meat of the blue crabs. According to the seafood lovers, the meat of the blue crabs are test the best. It will work wonder if the cakes are stuffed with exciting fillers. The restaurants however tend to deviate when it comes to seafood recipes. Most of the restaurants try to stay away from stuffing these cakes with fillers. They feel that the dinners must be acquainted to the original flavors of authentic crab meat.

These cakes test best when they are deep fried. Although it may sound unhygienic, it’s the best way to take a bite into these yummy cakes. In order to keep the crispiness of these cakes intact, it is advisable to keep these cakes in the refrigerator for about half an hour. This will ensure crispiness and at the same time will make sure that the shape of the cakes remains intact.

So now that you have your crab cakes get hold of some other seafood recipes, some bottles of beer and have an enjoyable time with your near friends and family.

 

 

Mak Jones who is a chef has vast knowledge on crab cakes . For more information on seafood recipes he suggest to visit http://getmainelobster.com/

 

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Crab Cakes - Savory Addition to Evening Meals is from other source and this blog just to republish with same information about Crab Cakes - Savory Addition to Evening Meals , if you are the owner from this article feel free to cantact me

Amongst thousands of delicacies, seafood has a very special place. It has been found that people from all around the world flock to the popular US coasts to enjoy a good deal of fishing and thereafter gorging at the well known seafood outlets. Crab cakes are among the happening seafood delicacies of the US coastal areas. Since crab is extensively available in these regions, people here are almost addicted to this mouthwatering stuff. Commuters here prefer crab cakes in most of the seafood eateries and therefore it has become one of the most popular seafood recipes in the recent years. Well, if you are somewhere around, you will find here the blue crab meat that tastes sensational.

Amongst the chief crab cakes recipes, there are bread crumbs, crab eggs, milk and crab meat. The ingredients usually used are red peppers, green peppers and onions. There are other exotic crab recipes which you can either order online or get at the seafood stores.

A famous one is a recipe of jalapeno peppers or those with wild rice, hot sauce and cream cheese. However, if you are unaware of the specialty of a crab cake, you must have it once.

Preparing crab cakes is an awesome idea to go with. However, it’s very important to choose the right type in order to enjoy its flavors. The majority of crab recipes require lump crab meat. Now, if you are looking for the freshest ones, you can get from local stores or order online. They come in packages fully sealed. Well, if you fail to get lump crab meat, an ideal substitution will be the canned crab meat. If you find that the packaged lump crab meat is already cooked, it can be easier for you to prepare crab cakes.

You need to cook crab cakes in a perfect manner which will actually determine its flavor. The ingredients that are already mentioned above can also be blended to make nice recipes. However, you have to preserve the blended ingredients overnight for a set period of time. Remember, once you blend the ingredients, you either have to cook it off early or keep them in refrigeration.

Pan fried crab cakes are simply stunning. Well, you can shape them into patties and cook for about four minutes on each side of them. Once they are done, they will become crisp and turn golden brown on both sides. While baking the crab cakes, cook them at around 400 degrees for at least 15 to 20 minutes.

If you are crazy about seafood, Maine lobster must have drawn your attention at some point or the other. Maine lobster, also known as American lobster, is one of the favorite sea creatures with five pairs of legs. It’s amazing flair has compelled thousands of food connoisseurs to come back to the US coasts to have an incredible seafood experience. So, if you are planning for a vacation, why not book your tickets to Maine and enjoy some great time with the Maine lobsters?

Make Smith who is a chef has vast knowledge on Maine lobster . For more information on crab cakes recipe he suggest to visit http://getmainelobster.com/

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Serve delicious Crab cakes for a seafood dinner date! is from other source and this blog just to republish with same information about Serve delicious Crab cakes for a seafood dinner date! , if you are the owner from this article feel free to cantact me

Do you want to impress your sweetheart just like that? Well, that’s not that difficult at all. Here are two simple yet delicious seafood dinner recipes to help you get a head start. Crab cakes serve as an excellent main course dish. It is simple to prepare and takes very little time. Read on to find out a few easy to cook crab cakes recipe that can serve as a great seafood dinner.

Crab cakes
Ingredients:
Crab meat- 2 cans Minced garlic- 1 teaspoon Chopped onion- 1 number Salt- 1 teaspoon Pepper- ½ teaspoon Egg- 1 number Bread crumbs- ½ cup Vegetable oil as per requirement

Procedure:

Start by mixing the entire crab meat along with garlic, salt, egg, onion, bread crumbs and pepper in a bowl. Once the ingredients are mixed well, make small patties out of them. Put some oil in the frying pan and drop those patties into the oil to fry them. Cook the patties unless they turn brown on one side. Flip on the other side to fry the other end. Once both the sides are fried, remove them from the frying pan to serve them hot with tartar sauce. Your crab cakes are ready to be relished!

There are also various ways to make seafood dinner with crab cakes. There is another procedure:

Ingredients:
Egg- 1 number Lemon Juice- 2 teaspoons Worcestershire sauce- ½ teaspoon Mayonnaise- 1 ½ cups Mustard (dry)- ½ teaspoon Celery seed- ¼ teaspoon Seasoning- 2 teaspoons Pepper- ¼ teaspoon Salt- ¼ teaspoon Crab meat (big piece) - 1 pound Chopped parsley- 1 tablespoon Bread crumbs- 1 ½ cups for coating and 2 tablespoons extra.

Procedure:
Preheat the oven to 425 degrees. Blend the egg in a bowl; add the lemon juice, mayonnaise and the Worcestershire sauce. Take another bowl and mix the celery seeds, dry mustard, seasoning, pepper and salt altogether. Once they are mixed, now add the dry and the wet ingredients together.

Remove the shells from the crabmeat and add the parsley with two tablespoon of bread crumbs. Mix all of these very gently so that the crab meat does not crumble.

Now add the crab mixture with the wet mixture and then blend them well. Then make 3 inch crab cakes out of this mixture. Once the crab cakes are made, coat them with the bread crumbs. Put the entire crab cakes into the refrigerator for an hour so that the crab cakes get chilled.

After an hour, bring out the crab cakes and put them on a greased cookie sheet. Bake the crab cakes for the next 20 minutes or at least until the cakes turn slight brown on the outside. Once that is done, your seafood dinner is finally ready. You can serve the crab cakes with tartar sauce or the cocktail sauce. You can also make it simpler by serving the crab cakes with a squeeze of lemon.

Now wasn't that really simple? So what are you waiting for? Impress your sweetheart with a delicious seafood dinner tonight!

Make Smith who is a chef has vast knowledge on crab cakes . For more information on seafood dinner recipe he suggest to visit http://getmainelobster.com/

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Easy Homemade Crab Boil Recipe is from other source and this blog just to republish with same information about Easy Homemade Crab Boil Recipe , if you are the owner from this article feel free to cantact me

How to prepare easy homemade crab boil recipe? You’ll need an enormous pot for this simple dish. Look for blue or rock crabs in specialty markets or in Asian markets. Handle them with tongs and remember: if they’re not fighting, they’re probably dead and should be discarded. Recipe makes about 6 servings. Here are ingredients and easy directions:

EASY  HOMEMADE CRAB BOIL RECIPE

INGREDIENTS :

¼ cup kosher salt
2 tablespoons celery seeds
2 tablespoons finely cracked black peppercorns
1 tablespoon dry mustard
1 tablespoon paprika
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon ground ginger
½ teaspoon ground cloves
6 quarts water
2 small onions, quartered
1 lemon, cut into eighths
4 bay leaves
1 ½ pounds very small red-skinned potatoes (if larger, cut in half )
Twelve 6-inch-diameter blue or rock crabs
6 ears corn, husked and halved

DIRECTIONS :

Mix the kosher salt, celery seeds, peppercorns, dry mustard, paprika, red pepper fl akes, allspice, ginger, and cloves in a small bowl; set aside.
Bring the water, onions, lemon, and bay leaves to a boil in a very large pot set over high heat. Add all but 2 tablespoons of the salt mixture (reserving those 2 tablespoons for garnish).
Add the potatoes and cook until fairly tender when pierced with a fork, about 15 minutes.
Use tongs to get the crabs into the pot. Add the corn, cover, and bring back to a boil. Cook until the corn and potatoes are tender, about 5 minutes from the moment the crabs hit the water. To tell if the crab is done, snap off one of the legs and make sure the meat inside is opaque, not translucent.
Drain everything in the sink. Discard the onions, lemon, bay leaves, and spices. Place the crabs, potatoes, and corn on an enormous platter. Sprinkle the remaining spice mixture over everything. Serve with mallets on the side for cracking open the crabs.

Learn how to Eat a Crab

Take a mallet and bash the crab’s face a couple of times, just at the eyestalks. Doing so should loosen the top and bottom parts of the shell. Pry off the top part of the shell and discard. Scrape out any green matter and the spongy, frondlike gills. If possible, snap the body in half. Snap off the legs one by one, cracking each to remove the meat inside and clearing off any shell at the shoulder joint to get at the crabmeat inside. Give the claws a couple of hard knocks to crack them, then remove the meat by peeling away the shell and wiggling the small part of the pincher free. Finally, dig into the chambers in the body to reveal the large bits of lump crabmeat, taking care to break the cartilage gently so as not to get any in the meat.

Lots of fun preparing this crab boil recipe and Bon Apetit.

How to make CRABCAKE RECIPE. This is an easy recipe and can be prepared with just a little effort.

Learn how to prepare Emely’s CRAB CAKES RECIPE. All recipes have directions with pictures.

Beside EASY CRAB CAKE RECIPE you can find many more recipes and also articles about seafood like; marinating fish, fish stock recipe, caring for fish, boiling fish, skinning fish, cleaning a Fish and many more…

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