Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

10 Tips to Frost Layer Cakes Like a Professional is from other source and this blog just to republish with same information about 10 Tips to Frost Layer Cakes Like a Professional , if you are the owner from this article feel free to cantact me



Frosting a cake should be one of the most enjoyable parts of cake-making. The mixing and cooking is done, and all that's left is to use your creativity to complete your edible work of art. But many find cake frosting a challenge, particularly when it comes to layer cakes. Time pressure, impatience and the lack of proper tools can stand between you and a beautifully-frosted cake. As with nearly every aspect of cooking and baking, organization and advanced preparation is key. Consider the following tips when frosting a cake, and you'll be on your way to an awe-inspiring and flawless dessert.


1. Make sure your cake and frosting are fully cooled. The cake should cool for a minimum of four hours or overnight to be safe. This avoids running frosting and a messy appearance. If that time frame isn't feasible, you may place the warm cake in the freezer for a short time to accelerate cooling.


2.

Gather the proper tools. The ideal tool for icing is a stainless steel offset spatula, which comes in a variety of sizes. Otherwise, try using a butter knife, which has a similarly flat surface.

3. For cake layers with a slight dome shape, trim the dome top with a serrated knife so that the surface is flat. Also scrape off any batter bubbles formed when baking. Those areas will be obscured by frosting.


4. Anchor the cake to the plate's surface with a small amount of frosting. This will keep it from sliding during frosting and transport.


5. If you are frosting your cake on the serving plate, tuck wax or parchment paper strips around the bottom edges of the cake before you begin. They'll trap any stray frosting and can be removed when you're ready to serve.


6.

Brush the top and sides of the cake lightly with a pastry brush to remove any loose crumbs.

7. Avoid crumb-y frosting. Apply a thin initial layer of frosting which is designed to trap cake crumbs and prevent them from showing up in the outer frosting layer. Thin this portion of the frosting by adding 2 tablespoons of milk or water. This will allow you to spread a thinner layer to trap remaining crumbs. Let this first frosting layer set for up to two hours and then frost the outer coating.


8. If you are new to frosting, choose a type of frosting that is easier to spread. A light frosting spreads more easily than a heavy, thick frosting. Thick frosting is more likely to tear the cake and create crumbs.


9. Using the offset spatula, smooth the frosting from the center in a loose figure 8 motion to the edges. Think of it as 'pushing' the icing and keep your wrist flexible. Use the full length and width of the spatula, spreading the frosting evenly across the cake. Be sure not to apply too much pressure to the frosting so that it squishes, but enough so that you keep the icing gliding easily across the surface.


10. Warm the spatula under running water periodically. This keeps the knife clean and helps smooth the surfaces of the cake. For final smoothing of the frosting, pull the spatula across the surfaces in straight wide strokes. At this point, the cake is frosted and ready for additional decorations if desired.



Visit Frosting-Recipes.com for more tips on cake frosting.

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3 Easy Tips on How to Make Your Cake Healthier is from other source and this blog just to republish with same information about 3 Easy Tips on How to Make Your Cake Healthier , if you are the owner from this article feel free to cantact me


 


People are getting more health conscious these days. And a part of that is cutting on sweets. That is why the trend is to make healthier recipes. This does not mean having uninteresting dishes and pastries though. In fact, more and more people have been creative in making their cakes healthier. For instance, people have been favoring a carrot cake over the richer and sweeter cakes. Still, more effort should be emphasized in choosing a healthier carrot cake too. The aim is to maintain the great taste and at the same time to make the cake a healthy food to eat.


Bake Your Own Carrot Cake


Again, having a healthy cake does not mean taking away the enjoyment of eating a cake. With a healthier carrot cake eating a cake will no longer be a sin for the health conscious people.

And so you really get the best from the cake. Aside from great taste you also get the nutrients you need in your diet.

Since you won’t really know what you are eating unless you bake it yourself, you should make an effort to bake the cake yourself. This way you would be able to choose only the best quality and most of all the healthiest ingredients.


For instance, you could choose whole wheat flour for the cake. You can choose organic carrots and eggs. For butter and sugar, you can also choose the healthier variety or substitute. You can also choose tasty but still healthier icing or frosting. For toppings, nuts or desiccated coconut are healthy options.


Substitute One Ingredient at a Time


While baking your own cake, the trick to making it healthier is to substitute certain ingredients with healthier ones.

However, you should try not to change almost everything at once. This may abruptly change the taste that you are used to. The idea is to change one ingredient at a time. For instance, you can substitute sugar with a pureed fruit. This will subtly change the sweetness and add a fruity flavor. Then next time perhaps you can also change the type of butter you are using. If you are not yet doing so, you can try using whole wheat flour after that too. This will help you get used to the taste and eventually adjust to it. And so, you would eventually end up with a healthy carrot cake recipe. You will not have to compromise with the taste if you have grown to love it. At the same time, your body would also enjoy more nutrients without getting the extra calories and cholesterol.

Experiment with the Recipe


Even if you have been seriously following the recipe for some time, you should not be afraid to substitute ingredients. You may also add certain healthy ingredients as well. You can do certain variations with the recipe just to make the cake healthier. And since, you are the one baking you can always revert back to the old recipe and try a new thing next time until you find the recipe that gives you the taste and nutrients that suit you.


If you want to know more about How to Make Your Cake Healthier visit this site in Swedish the term is (Tårta).And if you need additional information for cakes here for tårtor in Swedish.

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Cake Baking Tips is from other source and this blog just to republish with same information about Cake Baking Tips , if you are the owner from this article feel free to cantact me



Baking a cake is a simple process and doesn't require a lot of time and preparation. Home made cake makes a great dessert. There are several ways to make a simple cake into a beautiful creation. Regardless of you culinary skills or cake needs there are cakes recipes for all. There is no need to run out and buy a lot of specialty baking supplies and tools. You probably already have all the tools you need in your kitchen. Before baking a cake assembles all of your necessary tools on your work space. This will depend on the recipe you have chosen to use. Generally though before you begin, you will need a large mixing bowl, a sturdy spoon, measuring cups and spoons. Lastly, you need a cake pan. You need to have a cake pan around 18cm (7 inches). After that you are ready to start mixing in your ingredients.


The ingredients if you want to know how to bake a cake are found in many cookbooks.

There are many ingredients that go into baking a cake and each cook has their own methods of mixture. A simple recipe to follow requires the following ingredients: margarine or soft butter, sugar, eggs, flour, salt, and a vanilla extract. The amounts vary with the recipe that you are following. The basics of baking a cake are that you mix all the ingredients together in your mixing bowl with your mixing spoon. Once you have the mixture to where you want it to be, you pour it all into a pre-greased or parchment paper-lined pan and put it in the oven. Cook the cake for about 40-50 minutes and take out and enjoy, after waiting 5 minutes for cool off of course.  

Baking a cake can be as easy as that. Finding the right recipe that you enjoy can be challenging at first. Different taste buds require different types of cakes.

Having the right ingredients and putting it all together depends on the directions set aside by the recipe you choose. Once you have baked a cake, you can move on to other delicious treats. Remember to always keep an eye on your cake when it is baking. Some recipes require a cake not to cook as long as the above recommended time. With everything, have fun and enjoy the power of baking!

Dr. Barry Lycka is president of http://www.LesTout.com the number one source of daily life advice.

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Cake Decorating Ideas - 3 Sure-Fire Tips! is from other source and this blog just to republish with same information about Cake Decorating Ideas - 3 Sure-Fire Tips! , if you are the owner from this article feel free to cantact me



Have you ever wished you could decorate a cake that looked so good you wanted to take a photo of it immediately? And forget about eating it - you want to preserve it for posterity! Well, with these sure-fire tips you'll soon be on your way to becoming a confident cake decorator.


1. First, come up with a design idea. Once you know what you want the design to look like, you'll know what kind of supplies you'll need to make it happen. Why not look for inspiration in your home? Do you have any furnishings, home wares or pretty fabric patterns that you really like? Let your inspiration guide you for some original cake decorating ideas.


2. Now you need to know what kind of fancy tools you need. You don't have to go to the store to get them anymore, either. You can do all your shopping online, in the comfort of your own home. You can buy the tools in kits or separately.

So let your mouse do the walking and start shopping!

3. Finally, make sure you have everything you need before you start embellishing the cake. you don't want to be in the position where you're almost done but you can't finish it off because you forgot you needed one vital tool or special kind of frosting. So undertake a tool and ingredient check before you make the cake if you're baking from scratch, or before you go to the store if you're buying the actual cake and decorating it yourself.


Below, in my resource box, you'll find a review that should significantly help with your cake decorating ideas.



Discover killer cake decorating ideas AND a review of an amazing cake decorating resource at http://cake-decorating-classes.blogspot.com/

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Cake Baking Tips - Frosting a Cake is from other source and this blog just to republish with same information about Cake Baking Tips - Frosting a Cake , if you are the owner from this article feel free to cantact me



Have you ever removed a great looking cake from the oven, only to have the frosting run or clump together and ruin its perfect appearance? Having those hours of hard work ruined by a seemingly simple final step can leave you feeling frustrated. Frosting a cake takes a practiced hand, but with a few simple tips you can be well on your way to making perfectly frosted creations at home.


Tip #1: Let the cake cool. Don't try to frost the cake until it has had time to completely cool out of the oven. Trying to apply frosting too early can cause the frosting to melt and run down the sides.


Tip #2: Add baking soda. Before frosting your cake, add just a pinch of baking soda to the frosting. The baking soda will help smooth the icing so that it does not crack or begin to flake off the cake.


Tip #3: Dust the cake with flour. If your icing seems too thin and you are worried that it will run off of the cake, first apply a thin layer of flour to the cake.

This will help the icing stick to the cake even if the consistency is slightly runny.

Tip #4: Frost, refrigerate, frost. When you first ice the cake, apply just a thin layer of frosting to the cake, enough to cover the entire cake. Cover the cake and refrigerate it for about one hour. This allows the thin layer of frosting to set and seal in any crumbs that flaked off when applying the first layer. After an hour, apply a full layer of frosting. This technique will help your final frosting layer appear much more smooth and polished.


Tip #5: Smooth out the frosting. This is an optional final step to try once your cake is completely frosted.

If you would like a glossy look with a completely smooth layer of frosting, heat a kitchen knife or metal spatula. Then run the knife or spatula lightly along the frosting, which will slightly melt the icing and allow you to smooth it out as desired. Use the knife or spatula sparingly to avoid causing runs in the frosting.

For More Tips and Recipes


These useful hints will help give your cake a polished decorative appearance, making it look as good as it tastes. For more cake baking tips and recipes to try out at home, please visit the fun and helpful cooking website CD Kitchen online here.



Joseph Devine

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10 Tips For Smooth Cake Covering is from other source and this blog just to republish with same information about 10 Tips For Smooth Cake Covering , if you are the owner from this article feel free to cantact me



A clean, smooth finish could turn your next cake into a professional looking celebration cake and it is easy to achieve if you follow a few guidelines. Here are my top ten tips (could I get any more T words in there) for creating a lovely smooth cake.


1. Find fondant that works for you.
There are several brands to choose from and they all handle differently. I have found that some brands dry out quickly, some crack more than others and some are really sticky. You have to do a bit of a Goldilocks thing and find the one that is just right for you. You can usually buy small quantities of fondant just to get a feel for it. If you belong to a sugar craft guild talk to other members to get their tips and advice. Most members are itching to give their opinion - as we all like to, hence this article.


2. Start with a clean working area.
If you are anything like me you will create the sugar version of a volcano eruption when working.

Fondant attracts dust and bits very easily. You don't want to find that when your rolled out fondant is nicely stuck to your marzipan there is a little lump which you will need to cut out.

3. Apply your fondant onto a layer of marzipan.
If you or your recipient hates marzipan (some people do you know) substitute the marzipan with fondant. The reason for this marzipan layer is to provide a sugar undercoat which will enhance your final covering. Ideally leave your marzipan layer for at least 12 hours for it to harden and provide a good base for your final fondant covering. If you leave out this under coat you will end up with something like one of the economy supermarket kids cakes.

These are fine for kids who just want to get stuck into cake but not for your beautiful celebration cake.

4. Prepare your fondant.
You should knead your fondant prior to covering your cake. The amount of kneading will depend on things like temperature - in the middle of summer the fondant will probably be fairly soft and may not need to be kneaded much. If you do not knead your fondant sufficiently you will get a mini work out when you are rolling it. Once your fondant is soft store it in an air tight bag until required.


5. Brush your marzipaned cake with sherry (the cake, not the inside of your mouth.)
Your marzipaned cake should be on the cake board at this point. Please bear with me while I digress a little. One bug bear I have is when people work very hard to create a cake they are really proud of and then display it on an uncovered silver cake board. It takes 15 minutes to cover a cake board with fondant and can be done well in advance to give it time to harden in readiness for the cake to go on. You can colour co ordinate it with your cake and it will add to the overall professional look. Ok rant over.


Use a no loss dark paint brush for coating your cake. This way if any of the hairs do happen to come out you will see them easily on your cake and can remove them. I must say I have never had one of these brushes lose any hairs. When brushing the sherry onto the marzipan do it sparingly but thoroughly. If you drench the brush it will drip down onto the fondant on the board and stain it. It will also pool at the base of the cake and bubble out when the fondant goes on. If you do not coat the cake thoroughly you will end up with air bubbles between your marzipan and fondant. For an alternative to booze you could use rose water or boiled water.


6. Roll out your fondant.
The surface for this should be clean and dry. I use a non stick cutting craft mat for this. You can buy these from art & craft shops and haberdashery shops. Alternatively you can roll out straight onto your clean work top. If your fondant sticks use a little white fat (note the word little - if you use too much you and your fondant will be sliding around the work top.) To determine how big your rolled piece of fondant needs to be use your rolling pin as a guide.


Measure the sides and top of the cake with the rolling pin using your thumb as a marker. once you have the overall length marked out on the pin you will know how wide and deep to roll your fondant. eg if the total length of the sides and top of the cake is half the length of the rolling pin you need to make sure that your rolled fondant encompasses this size. Phew! I hope that makes sense. Your rolled fondant should be app. 0.5 cm thick. You can buy spacers which you place around your fondant to ensure even thickness. Alternatively you could trust your own judgement on this and get an even coating without spending your hard earned cash.


7. Use the rolling pin to lift the fondant onto the cake.
Place the rolling pin on the edge of the fondant farthest away from you. Roll it back towards you so that the fondant rolls over the top. Bear in mind that if you have a really large piece of fondant you will need to roll the pin back so that there is a lot of fondant overlapping. When you pick up your fondant you will know if you have enough overlapping. If you don't it will drop off the rolling pin in big heap. If your lucky you can rescue it before it sticks to itself. If not you might swear a bit and then start again.


8. Apply the fondant to the cake.
Before lifting your fondant onto your cake make sure the cake is near the rolled fondant so that you don't have far to transfer it. Holding each end of the rolling pin lift the fondant and line up the bottom edge with the side of the cake. Allow some extra fondant at the base of the cake. Lower the fondant over the top of the cake working away from you. As you lower the fondant onto the marzipan use your fingers to smooth it down and expel any air bubbles between the two layers. Smooth the fondant on the side of the cake. Once the fondant is smooth on the top of the cake use the palms of your hands to press the fondant onto the marzipan on the side of the cake. Smooth the fondant in a downward movement, again expelling air bubbles as you work down the side of the cake.


9. Trim the excess fondant from the base of the cake.
Put your hands palm down on the side of the cake with your little fingers at the base of the cake. Run your hands firmly around the cake pressing slightly with your little fingers to ensure that the fondant is well adhered at the base of the cake. To remove the excess fondant place a palette knife flush with the side of the cake and run it around the base of the cake. Do not press the palette knife down too hard as you do not want a big line around the fondant on the board. Being able to trim off the fondant without leaving rough edges comes down to practice but don't worry if you have a few 'mouse holes' around the bottom of your fondant. These can be covered with ribbon or piping.


10. Use a cake smoother and hands to finish.
At this point you may spot little cracks or blemishes on your fondant. You can use the heat of your hands to smooth out cracks. If you spot any air bubbles prick them with a small pin. You can then use your hands to smooth the fondant and reduce the size of the pin hole. Once you are happy that you have dealt with any cracks and air bubbles you can use a smoother to get a level and consistent finish. At this point don't be afraid to apply pressure when smoothing. The fondant is still soft and malleable and will withstand pressure. Once you have a flat surface on the sides and top of the cake use the palms of your hands to create a curve around the top edge of the cake.


Finally, after all your efforts watch the party guests tuck in and demolish it in minutes.



Please have a look at my wedding cakes on my website.
Amanda Macleod - Cake Designer, Venus Cakes

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Cake Decorating Made Easy - 10 Top Tips! is from other source and this blog just to republish with same information about Cake Decorating Made Easy - 10 Top Tips! , if you are the owner from this article feel free to cantact me



If you want to discover how to decorate cakes, here are 10 top tips for cake decorating made easy!


1. If you're a beginner, choose a simple design that has a good chance of turning out well. Don't be too ambitious and be seduced by gorgeous designs that are very hard to do when you're a novice.


2. Make sure you have all ingredients before you start.


3. If you're using a kit, familiarise yourself with the instructions before you begin.


4. Give yourself plenty of time to complete your project.


5. Try to distance yourself from all distractions, including boyfriends/husbands, pets and children.


6. If it's your first time decorating a cake, don't make it for a special occasion in case it doesn't turn out. Do a practice run first. Also make a note of the time you start and finish, for future reference.


7. Get inspired for cake decorating made easy! Look at everything around you with fresh eyes.

You never know, it might come in handy when you're thinking up new design ideas.

8. Decide whether to bake the cake from scratch or buy it and just do the decoration.


9. Don't be impatient and rush the process. It takes time to learn a new skill. If you rush to finish it, your design may look messy and unfinished and not the work of art you imagined.


10. Enjoy your masterpiece! Why not take a photo of it for future reference before eating it? If it didn't turn out exactly as you imagined, just think of the experience you've gained. Your next one is bound to be better!


I hope you've found these 10 tips for cake decorating made easy useful. I find cake decorating to be positively addictive!



You can discover absolutely wonderful cake decorating ideas AND a review of an amazing cake decorating resource at http://cake-decorating-classes.blogspot.com/

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Simple Cake Baking Tips is from other source and this blog just to republish with same information about Simple Cake Baking Tips , if you are the owner from this article feel free to cantact me


Whether you are baking a cake for a special occasion, to take to a gathering or just to enjoy you want it to be a big success. You could buy a cake mix and a can of frosting, but that just doesn't compare to a homemade cake with homemade frosting. Baking a cake from scratch isn't that difficult if you make something basic, and with these simple cake baking tips your cake is sure to be a success.

Finding A Good Recipe

One of the most important elements when it comes to baking a great cake is finding a great recipe. You can use a favorite family recipe, get a recipe from a friend or look online for a recipe that has good ratings. Between sites like The Food Network, All Recipes and Epicurean you can find a great recipe for pretty much any type of cake you want to make. It is a good idea to read some of the user reviews if you are choosing a recipe online; you can learn a lot about the cake recipe from the reviews.

If the recipe is new to you be sure to try it to see how it turns out, and to see how well you like it before using it to bake a cake for an event.

Finding The Best Ingredients

The second most important component when it comes to baking a great cake is the ingredients you use. Use the freshest ingredients possible and if you really want it to be an amazing cake use higher quality ingredients, for example if the recipe calls for cocoa use a good quality cocoa with a rich color.

Also carefully measure the ingredients. It is best to measure them before you begin so they are ready to go once you get started. Follow the directions closely and be sure to beat the butter and sugar on the right speed and as long as the recipe suggests.

Using The Right Equipment

The equipment you use can also have an effect on your cake. Glass pans really hold the heat so they tend to cook more quickly; you may need to adjust your cooking time or temperature slightly if you are using glass bakeware. Both glass and aluminum bakeware will need to be greased with a non-stick cooking spray or vegetable oil and flour. If you are making a chocolate cake you can dust the greased pan with cocoa instead of flower to avoid the white coating on the cake. Non-stick bakeware doesn't need to be greased, but some tend to make a slightly darker crust.

With a good recipe, quality ingredients, good equipment and a little practice you can bake a great cake. If it is for a special occasion consider making a layer cake and use a cake stand to help make frosting the cake easier. A cake stand will also help make your cake look as good as it tastes.


Whether you prefer antique cake stands or modern cake stands don't underestimate the importance of using the right cake stand to display your creation.

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Decorating Cakes - 3 Top Tips is from other source and this blog just to republish with same information about Decorating Cakes - 3 Top Tips , if you are the owner from this article feel free to cantact me



Decorating cakes can be fun and easy if you know the secrets of the professionals!  Here are 3 top tips to help you amaze your friends and family with your new found talent.


1.  Make sure you have the right tools.  There are a lot of cake decorating kits out there, and you need to use the right one each time.  You also need to have the essentials for making a cake and decorating it.  For example, if you're going to bake the cake yourself, either from scratch or a mix, you'll need the right size cake tin.


2.  Work out the design first before starting!  You'd be surprised how many people start slapping on the frosting and whatever fancy stuff they're using and then wonder why it didn't turn out the way they pictured it in their head.  Preparation is key.


3.  Give yourself plenty of time.  There's no point rushing things, especially if you're new to the art of cake designing.  Try not to have any distractions, such as children or pets.  You don't want the cat jumping up onto the kitchen bench and running off with your frosting, do you?


The above are just a few decorating cakes tips that will help you.  Below, you'll find a review of a cake decorating resource that can have you decorating cakes like a professional in no time at all.  Just imagine wowing your friends and family with your latest creation!  It'll look so good you'll almost won't be able to eat it! And don't forget to take a photo of it, either!



Discover killer ideas for decorating cakes AND a review of an amazing cake decorating resource at http://cake-decorating-classes.blogspot.com/

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Cake Decorating Tips Using Fondant Icing is from other source and this blog just to republish with same information about Cake Decorating Tips Using Fondant Icing , if you are the owner from this article feel free to cantact me


Decorative cakes are highly popular today. It is mostly seen in weddings, debuts, and on birthday parties. Most of the layered cakes you usually saw in weddings are made out of fondant icing.

Fondant icing is widely used by professional bakers around the world. Fondant is a thick and creamy sugar mixture used in designing and decorating cookies and cakes. It is much easier to use for decorating custom made cakes compared to buttercream frosting.

If you are a skilled baker or an aspiring one, creating fondant based cakes is very exciting and a fun baking experience. Below are some tips for cake decorating for you to practice.

For beginners, handling fondant may get tough and messy. Don't fret. There are ready made fondant icings that are for grabs on the market. You can choose from getting a rolled fondant or poured fondant.

Rolled fondant is much easier to use for cake decorating. They can be made available in various tastes such as caramel, custard, mocha, chocolate frosting and other exciting flavours. Since they are bought with flavours, they came in with different colours too. You can instantly cover and pattern the fondant icing over you cake in a matter of minutes. Be careful not to tear the rolled fondant whenever you cover your cake.

You can use cookie cutters with different sizes and shapes to create designs on rolled fondant. You can design or create just about anything. If you are skilled in moulding, you can create ruffles, flowers and various stuffs. You can use the rolled fondant to create those. Your creativity can play and ideas are widely open.

Poured fondant is more advanced than rolled fondant. It may require some skill and coordination when decorating your cake or cookie. The first step you will have to do is heat the icing or melt the candy. Check the box or label on pre-heating instructions. Follow the steps to achieve the desired amount and texture of the icing.

Fondant icings are quick to dry and harden. After heating the icing, you may need to set it aside in order to cool. Make sure your work station is clean and dry. When the icing is cooled, place it on a piping bag. You can now have control over the icing and make designs for your cake.

Working with fondant can be hard and fun at the same time. You can create a wide range of designs with it. You can find a large array of resources such as cookbooks and magazines to gain ideas on how to decorate cakes.


The author writes about giving tips on cake decorating for moms and aspiring bakers.

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Baby Shower Cakes: Tips For Selecting A Great Cake is from other source and this blog just to republish with same information about Baby Shower Cakes: Tips For Selecting A Great Cake , if you are the owner from this article feel free to cantact me


Planning and preparing for the baby shower can be a big chore. Lots of things to do leading up to the big day, this article offers some helpful advice on the very important part of the planning process, baby shower ... choice of cake.

The party then think about what decorations to use the site, what will be the program you are playing, what baby shower favors to give, and what to serve.

During the baby shower party, the table is likely to be central to the baby shower cake. The baby shower cake can not be like the cake that are easy to buy the local bakeshop.

It is better if you're one of the guests in the baby shower cake baked. Doing so will also ensure that the cake will be served on a table with the central theme is that you have to think about.

Of course, preordering the cake is fine, as long as there is enough time to give the cake must be made and that it has already dealt with the person who will prepare the cake the concept of the baby shower party and how you want your cake to look.

However, if there is something cooking skills, and if you follow the instructions in the cookbook, that is advantageous to prepare the cake yourself. You can use your creativity to design and you can always ask for help from your friends. Needless to say, it is also less expensive.

To prepare for the baby shower cake, check online for good recipes and designs. You can also choose the flavor of the baby shower cake.

In general, the patterns and shapes of baby shower cakes are nursery items. These flowers, birds, butterflies, baby-shaped, with games and other kid stuff. The most common icing colors are yellow, pink, blue, green and white.

In addition, if you have scheduled the baby shower after the baby is born, you can also request a picture and craft professional cake decorators create and edible cake design picture of the craft.

Another idea is to use a diaper cake for baby shower. What better diapers. Of course, this is not a cake for guests to enjoy. However, the mother certainly appreciate it if you already have a pile of diapers prepared for the baby.

To prepare a diaper cake, all you need to do is carefully stack rolled diapers at different levels (which are proposed at three levels). You can use the laces and ribbons to keep the diapers instead. However, make sure that it is not binding on the diapers too tightly together to prevent them from being distorted. Deformed baby diapers will be useless, and just end up in the trash bin.

A diaper cake is placed on the center table. If you still prefer a real cake for a baby shower, you can bake a cake or a simple bakeshop.

After preparing the table centerpiece, baby shower should be combined with good food. Most of the time, snack, tea, desserts and punches are served. You can also have some barbecues and grilled foods, in case you have invited some male guests. The dads can bond and have some conversation while participating in the bars. Thus, everyone may participate in welcoming the new family member.

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Cake Baking Tips - Preparing Your Oven is from other source and this blog just to republish with same information about Cake Baking Tips - Preparing Your Oven , if you are the owner from this article feel free to cantact me



One of the keys to baking a quality cake is having a properly prepped oven. Even the best tasting cake batter can be ruined by an over that is set incorrectly. The following simple steps can help you bake a delicious cake to perfection.


Preheat. Allow plenty of time for your oven to heat before starting to bake your cake. Generally 10-15 minutes is enough time for an oven to reach baking temperature. Follow the recommended temperature listed for your specific recipe.


Double Check the Temperature. An oven may be heated to a different temperature than what the setting indicates and sometimes be off by as much as 75 degrees F. Buy an oven thermometer and check it prior to using the oven to make sure that it has reached the proper temperature.


Adjust Oven Rack. Position your oven rack as close to the center of the oven as possible, and place the baking pan in the center of the rack to help ensure even baking throughout the cake.


Use a Shiny Baking Pan. Metal pans reflect heat and so are best for oven baking.

This prevents the cake from baking unevenly, which could lead to burned edges and an underdone center. If you decide to use glass instead, decrease the recommended baking temperature by 25 degrees F.

Check Before Removing. Check to see if your cake is done before taking it out of the oven. Insert a wooden toothpick (a piece of raw spaghetti works well too) into the center of the cake and make sure it comes out clean. Another indicator that your cake is done is that the sides of the cake should have shrunk away from the sides of the baking pan.


Enjoy!


Following these oven preparation tips consistently can help ensure that your cakes bake thoroughly and evenly every time, saving you from frustrating failed baking attempts and wasted time and money.

For more useful baking tips, visit the extensive cooking website CD Kitchen here.

Joseph Devine

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Tips to Make Chocolate Cake is from other source and this blog just to republish with same information about Tips to Make Chocolate Cake , if you are the owner from this article feel free to cantact me


Chocolate cake is the favorite recipe for many special occasions, right from birthdays to anniversaries. It is loved by almost everyone and makes for a delectable treat. Chocolate cake is also an easy to make dish, if you know the right recipe. So, this teacher’s day, bake a mouth-watering chocolate cake for your teacher and give him/her a 'delicious surprise'. In case you are looking for the best chocolate cake recipe for the same, the following lines will serve your needs perfectly.


Read more on Foods and Drink and How to make Lasagne Al Forno and also visit on How to make Minestrone Soup

How To Make Chocolate Cake
Ingredients
1.

2 cups Flour
2. 2 cups Sugar
3. 150 gm Butter
4. 2 Eggs
5. 2 tbsp Cocoa Powder
6. 1 tsp Baking Powder
7. 1 cup Strong Coffee

Method
1. Best the butter and sugar together, till they become soft and creamy.
2. Add eggs to the butter-sugar mix, one at a time.
3. Sieve flour, cocoa and baking powder and add to the above mixture.
4. Now add coffee and mix well.
5. Grease a baking dish with oil or butter. Put the above-prepared batter in it.
6. Preheat oven at 180 deg C for 2-3 min.
7. Put the baking dish in the oven and bake for 35-45 min.
8. As soon as the cake starts releasing aroma, slide a thin knife in the center of the cake. If the knife comes out clean, the cake is ready. Otherwise, bake for a few more minutes

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