Live Lobster makes a fascinating Recipe is from other source and this blog just to republish with same information about Live Lobster makes a fascinating Recipe , if you are the owner from this article feel free to cantact me

Though there is an assortment of seafood recipes to choose from. But the princely delicacy title can only go to the recipe of live lobster. It is a source of rich calcium and also phosphorous. These shrimps are quite stunning to look at and you can visit the online store to make up your choice. Lobsters are some of the specific large varieties of shrimps and they come in very different shapes and sizes to choose from. It quality and taste is almost second to none. There is also the availability of the red and green lobsters and you could hardly make out the difference between the two. The live lobster is one of the most unique recipes, as far as seafood is concerned.

As far as other seafood recipes are concerned, the crab cakes should not at all be left behind. As you say about it, the only name that comes to our mind is the Maryland crab cake.

The city of Baltimore, the capital of Maryland has some of the finest offerings from its platter. They are really famous as far as crab cakes are concerned. Generally there are two varieties of crab cakes are available, one is the board walk and the other one is the Restaurant crab cakes. The broad ones are the stuffed ones and they are generally breaded for crunch and the deep fried ones.

One of the most important part of the live lobster recipe is the lobster itself. It is really very difficult to keep a lobster alive for a long time. Some special care is generally taken in this field. It is cooked totally alive, since it is completely boiled to bring out that great taste. In order to get the best lobster, you could get the best lobster and it may be female with some unfertilized eggs and they also really taste great. Crab cakes are generally used in assorted preparations of hamburgers, while the restaurant variety is stuffed meat. So they are stuffed on sandwiches or simply on a platter. The Maryland crab cake is generally the blue variety and they are also available all around America.

The live lobsters are generally available in a variety of colors; they are mainly red, green, blue and white. It is really difficult to keep a lobster alive and there are specific transporters and suppliers who ship these items in the most delicate way possible. There is an assortment of various shrimp dishes to choose from in this case. They will certainly change your taste buds to a certain extent. There are some of the best crab cakes eating places to choose from, like the all famous Angelina’s crab cakes. Their crab cakes are also available in a combination of rolls and other assorted varieties. There is nothing uncommon that they are really solid pieces of meat and so they really tastes well. With live lobster’s the crab cake meat will make a great combination.

Make Smith who is a chef has vast knowledge on live lobster . For more information on crab cake recipe he suggest to visit http://getmainelobster.com/

Read More...

Bittersweet Chocolate- makes perfect recipes! is from other source and this blog just to republish with same information about Bittersweet Chocolate- makes perfect recipes! , if you are the owner from this article feel free to cantact me

Chocolate liquor, bittersweet chocolate is made by adding sugar, more cocoa butter, lecithin, and vanilla in the chocolate. In comparison to semisweet chocolate, bittersweet chocolate has less sugar and more liquor but in baking the two are interchangeable. They are produced as couverture and this is the best quality about bittersweet and semisweet chocolates. On the package, the percentage of cocoa contained is printed by many brands. The higher the percentage of cocoa, the less sweet the chocolate will be, that is the rule.

Generally containing about 40 percent cocoa butter, callebaut chocolate is a lightly sweetened eating or baking chocolate. Look for bittersweet chocolate with at least 50 percent cocoa butter for superior quality.

This chocolate must be wrapped with great care in a cool, dry place for up to 4 months. Various recipes can be made using bittersweet chocolates, like

Alice's Luscious Chocolate Mousse

If one is not concerned about eating raw eggs, this recipe is quite easy. The flavor of the chocolate is the star in this recipe and the resultant mousse is luscious and intense. Best quality guittard chocolate must be used. As a filling for cakes or tortes as well (enough for 2 thick layers of mousse for a 9" cake) one may use this.

Ingredients used

1.

6 ounces bittersweet chocolate or semisweet chocolate, finely chopped

2. 3 eggs, at room temperature

3. ¼ cup water or coffee or milk or ½ cup heavy cream (if you want a creamier, not-too-intense mousse)

4. 1½ tablespoons brandy or rum or liquor, of choice (optional)

5. 3 tablespoons water

6. 3 tablespoons sugar

Directions

1. In a medium microwave-safe bowl, place chocolate and ¼ cup of water (or liquid of your choice).

2. For 30 sec on high Melt chocolate in the microwave and stir.

3. Until chocolate mixture is smooth and completely melted repeat the zapping and stirring. 4. If using and set aside stir in brandy (or other liquor).

5. In a medium heatproof bowl, until well-blended, whisk eggs with the 3 tbsp water and sugar.

6. Set bowl in a skillet of barely simmering water, stir it constantly, until it registers 160°F on instant-read thermometer (remove bowl from the skillet to check temp), cook egg mixture.

7. Once the temp has been reached, remove bowl from skillet and until eggs have a texture similar to softly whipped cream, beat with an electric mixer at high speed for at least 3-4 minutes.

8. Into the melted chocolate, fold about ¼ of the egg mixture.

9. Into the remaining beaten eggs and fold gently, until evenly incorporated scrape the lightened chocolate mixture.

10. Omit the heating step- whip the eggs with the sugar (omit the water, as it's added just to prevent eggs from scrambling) and proceed accordingly if egg safety is not an issue.

11. Now divide mousse into individual glasses, chill for at least 1 hour until set; if you're not serving within a few hours, cover with plastic wrap.

12. Mousse can be used as a cake filling.

13. One may want to increase sugar to 4½ tbsp, if one is using very high percentage chocolate (70% and above).

This way bittersweet chocolate can be used to make a variety of recipes.

 

Russ Murray is the owner of this website and writes articles for his own website. For further Details about e guittard and cacao barry please visit the website.

Read More...