Easy Solutions To Common Cake Decorating Mistakes is from other source and this blog just to republish with same information about Easy Solutions To Common Cake Decorating Mistakes , if you are the owner from this article feel free to cantact me

Below are the most common cake decorating mistakes and easy ways to rectify them.

Anyone who has ever frosted a cake knows there are times when the icing will pull apart the top of the cake and cake crumbs get will into the frosting. To stop this from occurring, you should start with a crumb coat. This is the same icing that you are using to frost the cake, but it has been thinned down a bit. That way you will cover any part of the cake that might crumb with a thin layer of icing, and it will give you a base over which you will put a regular coat of icing. Take care that you do not make the icing too thin. It should be thinned down just enough to cover the cake without tearing it and picking up crumbs. After you apply the crumb coat to the cake, you need to let it set about 2 hours or more before you apply the rest of the icing. In fact it should rest in the refrigerator, and can be kept there overnight before you need to add more icing.

It is okay if you see crumbs in the crumb coat, they will be stuck in this first layer of icing and will not effect the next layer of icing. The cold will set the icing and it will be a cinch to ice after that.

There can be a problem with fillings spilling out the sides of the cake. There are ways to stop this from happening when your cake decorating involves a filled middle.

1. Bake your cake the day before you are planning to fill it. This will make the cake firmer and will give it time to settle. A freshly baked cake will be unstable and will not hold fillings as well as when they are settled. 2. You can also use icing to make a dam to stop the filling from spilling out. Once the dam has been made, you can frost the whole cake with a crumb coating.

The cake should be set in the refrigerator for 2 to 3 hours, or overnight, this will firm up the icing and will keep the filling from oozing out the sides. The dams made of icing will firm up and keep the filling in.

If you are a busy person and don’t have time to bake and decorate a cake all at once, you can bake the cake and freeze it until you need to decorate it. A cake can be kept in the freezer a couple of weeks before it needs to be used. You must prepare the cake for freezing by wrapping three layers of strong cling wrap around the cake, followed by one layer of aluminum foil just prior to freezing. If you do not follow this procedure, your cake will dry out and crumble. You will also need to make sure the cake is completely thawed before attempting to ice it.

You will need to allow the cake to defrost slowly, at room temperature, for one or two days until it has defrosted. Icing a cake before it has thawed will make the icing sweat and become mushy, this will ruin your cake decorating, and all your hard work will be for nothing.

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Bake The Perfect Cake By Avoiding These Common Baking Mistakes is from other source and this blog just to republish with same information about Bake The Perfect Cake By Avoiding These Common Baking Mistakes , if you are the owner from this article feel free to cantact me


There are some people who seem to be natural bakers. They just seem to able to bake the perfect cake and other baked goods. In contrast others may follow the same recipe and have no luck at all. Instead the top or bottom is overdone or the cake is too dense or dry. For these people it can be discouraging to keep trying if there aren't enough successful results. But there are some common baking mistakes that may be affecting the finished product. By keeping these in mind while crafting your next cake you should have better luck in your future baking endeavors.

Cake Moisture

A dry cake is a common problem. This is often caused by too much flour or baking powder. An oven temperature that is too high or baking for too long can cause a dry cake as well. Too little liquid can be a cause, however you don't want too much liquid either as that can cause another problem.

Excess liquid can cause a cake to fall, meaning it will sink in the middle. This can also be caused if the cake isn't baked long enough or if you open the oven to check on the cake and let the oven door slam shut. It is best not to open the oven while the cake is baking. Occasionally old baking powder can cause this as well.

Cake Texture

If the cake is too course it may be because of too much baking soda or too little liquid in the batter. It is very important to measure all of the ingredients very carefully for your cake to turn out well.

A course texture can also be caused by baking at a temperature that is too low. To make sure your oven is actually heating to the temperature you set use a heat-resistant thermometer to check it. Some ovens run hotter and some run lower than what the dial states.

Removing The Cake From The Pan

If you have a hard time cleanly removing the cake from the pan there are a few things you can do. First make sure you use enough oil and flour when greasing the pan. The other thing that helps with this is removing the cake at the right time. If you try to remove it too soon while it is still too hot it may stick to the pan and crumble. If the cake is too cool it can also become stuck to the pan and be difficult to cleanly remove. Cooling the cake in the pan on a wire rack can also help with this.

By practicing a few times while keeping these tips in mind you should start to get the feel for these things so you too can easily bake the perfect cake.

Once you know how to bake the perfect cake you will need to ice and serve it. Whether you prefer unique cake stands or a simple glass pedestal stand having the right cake stand is important. Learn more at: Cake Stands

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Avoiding Common Cake Baking Mistakes is from other source and this blog just to republish with same information about Avoiding Common Cake Baking Mistakes , if you are the owner from this article feel free to cantact me

There’s little doubt that you know someone who can bake the perfect cake. It’s strange, actually, how some people can make a perfect cake every time and then there are the rest of us that can follow each and every detail on the back of a box mix and still create a cake with a cracked top and a burnt bottom. It seems no matter how hard we try, our cakes come out bearable at best but truly capturing grandma’s perfect cake is a long gone dream. After so many failed attempts you may not even want to try again but here are some tips to help you overcome some of the most common cake baking mistakes.

If your cakes tend to have a course texture, it is likely one of two problems. One common problem is adding too much baking soda in the mix. The other is too little liquid in the mix. A less likely option is that the sugar and butter wasn’t mixed well enough to create a smooth batter.

Another thing that can lead to a coarsely textured cake is having the temperature too low in your oven. Not all ovens are 350 degrees when you set the dial on 350 degrees. Some ovens run hotter or cooler than the thermostat reads. You can use a heat resistant thermometer to see if your ovens’ setting matches the actual temperature of the oven.

If you tend to bake cakes that seem to be difficult to break away from the pan, there are a few reasons for this. It may be something as simple as the pan requiring more oil and flour. Not removing the cake from the pan at the right time can also cause this issue. If you try to remove it too soon it may be too hot to loosen from the pan, but, on the other hand if it stays in the pan until it’s completely cooled it can cause the same problem.

Time the cake’s release the same as you would the cooking time, as recommended in the recipe. Another way to fix this problem is to cool the pan on a wire rack so air is accessible to the bottom of the cake pan.

If your cake tends to come out too dry, it’s usually caused by too much baking powder or too much flour. Of course not using enough liquid in the mix will cause the same problem. Using temperatures too high or even lower temperatures but for too long.

There are many problems that can cause a cake to “fall” or sink in the center. One is excess liquid used in the batter. Opening the oven door during cooking can also cause this problem, and allowing the oven door to slam will often cause this sinking middle to occur. Not enough baking time is another frequent cause for this. On occasion you can get baking powder that is old and it does not do its job during baking can be a culprit. Fresh ingredients and keeping the oven door shut while baking your cake will likely avoid this issue.

Hopefully these tips will help you turn out a cake as good as grandma used to make. Good luck and happy baking!

Anya created her daughter’s magnificent edible cupcake toppers herself – and she had never produced any sort of party cake previously! As your average cook, she was in need of a good recipe she could actually prepare well ahead of time, so she decided to go with edible Christmas toppers.

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Wedding Cake Toppers - Avoid These Common Mistakes is from other source and this blog just to republish with same information about Wedding Cake Toppers - Avoid These Common Mistakes , if you are the owner from this article feel free to cantact me

A wedding cake is one of the most important aspects of the entire day, and one that gets photographed quite a bit, so of course you'll want to make sure you avoid the usual mistakes made by brides-to-be when it comes to choosing a wedding cake topper.

Here are the three most common and how to avoid them:

1. Not Matching Styles

Your wedding cake's topper should complement or subtlety enhance the cake but not take away from its beauty. The cake topper should also be reflective of the wedding's theme, if any, as well as the overall formality of the event. An intimate gathering of a few loved ones will call for a smaller, simpler cake with a topper to match while a grander affair with hundreds of guests will naturally need a much larger cake

You definitely won't want a topper that's too small and dwarfed by the top of the cake, and alternately, you won't the topper to be so large that it dwarfs the cake itself, making it appear smaller or less glorious in some way.

Also, keep in mind the actual weight of the topper before falling in love with one as those that are too heavy will sink into the cake or possibly topple it over.

Wedding cake toppers made of heavier materials such as porcelain and resin and some types of glass will need to be firmly and safely anchored down into the cake.

2. Forgetting the Budget

Many couples make the common mistake of forgetting to add all of those finishing touches into their budgets, like the ever important cake topper. If cost is a concern, be sure to take the time to find the best deal possible instead of wasting precious money, but also allow yourself to choose the cake topper that you'll love today and years from now while fondly looking at the photos.

Although keeping your budget in mind is important, you won't want to skimp too much on the cake topper as the cheaper varieties made from plastic inevitably make even the best and most gorgeous of wedding cakes somehow seem less so.

One option to consider is using one, or both, if available, parent's wedding cake toppers to save money as not only will this be a nice touch using a family heirloom and paying tribute to their marriage, but it will also fulfill the "something old" and "something new" tradition we all love.

3.

Remember Your Creativity

Never feel you must follow tradition in every single aspect as you can certainly add other embellishments to the top of your cake, or cakes as many have more than one tier, to personalize this important part of your wedding day. If the usual doves, bells, hearts, or bride and groom figurines just aren't your style or simply aren't appealing to you, tap into your creativity and consider one of the numerous other options available.

Do you and your future spouse share a love for a certain hobby or special interest? Did the two of you meet in a certain city, a certain time of year, or perhaps under unusual circumstances? Because of the great number of cake toppers made today there's a great chance you'll find one that reflects the two of you and your union perfectly.

And, while tradition definitely has its place, it's your wedding and completely your decision, so don't worry about being different as the more unique touches your wedding reception has, the more memorable it will be for both you and your guests.

Yacanna Gifts has been helping people plan the perfect wedding since 2003. Whether you are looking for Wedding Cake Toppers, Wedding Favors or, Monogram Cake Toppers visit Yacanna for more ideas and helpful information.

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