Skillet Fruit Topped Cake is from other source and this blog just to republish with same information about Skillet Fruit Topped Cake , if you are the owner from this article feel free to cantact me

Who would imagine serving this type of cake on the Fourth of July? With the butter cream frosting and the colorful fruit it will be a hit at your celebration. Add a spoonful of whipped topping to each piece as a garnish.

What You Need:

1 C of all purpose flour
1 t baking powder
1 t pumpkin pie spice
1/4 t baking soda
1/4 t salt
3/4 C + 2 T of sugar, divided
1/4 C brown sugar, packed
3/4 C of canned pumpkin
2 eggs
1/4 C of cooking oil
1/3 C of buttermilk
3/4 C of walnuts, chopped fine
1/4 C + 3 T of butter, divided
1 1/2 C of powdered sugar
2 t milk
1/2 t vanilla
2 red skin pears, cored and sliced
1/2 C of fresh cranberries
1 C of fresh blueberries

How to Make It:

Preset the oven temperature to 350 and generously grease an 8X8 baking pan.

Line the bottom of the pan with wax paper and grease the paper well.

Lightly coat the pan with flour shaking out any excess.

Whisk together the flour, baking powder, pie spice, baking soda and salt until combined.

Place the 3/4 C of sugar and the brown sugar into a mixing bowl.

Add the pumpkin, eggs and oil and stir until well blended.

Stir in the buttermilk well.

Gradually beat in the flour mixture until moistened.

Fold the walnuts into the batter well.

Pour the batter evenly into the prepared pan.

Bake for 30 minutes or until a toothpick comes out clean.

Cool on a wire rack for 15 minutes, invert the cake, remove the pan and wax paper and cool the cake completely.

Beat 1/4 C of butter on medium speed with an electric mixer until smooth.

Gradually beat in 1 C of the powdered sugar.

Add the milk and vanilla and beat until well combined.

Very slowly beat in the remaining powdered sugar until the mixture reaches a spreadable consistency.

Spread the frosting over the top of the cooled cake.

Melt the remaining butter in a skillet placed over medium heat.

Stir in the remaining sugar until dissolved.

Add the pears, cranberries and blueberries.

Reduce the heat to low, stir to coat the fruit and cook gently for 3 minutes or until the apples are just tender.

Remove the skillet from the heat and let stand for 10 minutes.

Spread the fruit over the top of the icing.

Makes 8 servings

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The Basic Story Of Fruit Cake is from other source and this blog just to republish with same information about The Basic Story Of Fruit Cake , if you are the owner from this article feel free to cantact me


There is a long and rich history behind fruit cake, no pun intended. The basic recipe has been around for centuries, and over time it has been modified a little here and there to become what we know it to be today. The oldest know recipe for this particular dish came from ancient Rome.

It did not take long for this pleasant little pastry to become very popular with nearly all those who tasted it. The basic recipe for fruit cake was spread through the world as different countries were conquered and people moved around. While it started out in just one area, it is now a pastry that is knows all over the world.

The fruit cake seems to have gained a poor reputation over the years as one of the worst holiday pastries out there. This is not because the recipe for fruit cake produces a poor result, but rather because some of the recipes that have been created for mass production have been changed so that they will keep for longer and this has led to them not being as satisfactory as they should be.

There are jokes all over the world about how rotten this pastry is and there are even some areas where they go as far as to have competitions for who can throw them the furthest and such things. The truth is that there are a number of these recipes that are absolutely delicious, but this dish is never going to outlive the negative karma that surrounds it due to a few bad ones being mass produced.

This by no means implies that all production fruit cake is bad. There are only a few companies that have done this and made poor dishes as a result. These are the companies that have managed to give the poor dish a bad reputation as far as flavor and texture. The ones that get it wrong either have great flavor and poor texture, great texture and poor flavor, or they just get it all wrong. There are several companies that mass produce the pastry and it comes out delicious. The key here is that they know what they can and cannot change about the recipe to make the dish last longer on the shelves while still maintaining a flavor that is desirable as well.

Remember that no matter how much stigma there is associated with the fruit cake, when you get a good recipe the dish will come out tasting just as fabulous as those that made it a popular pastry in the first place. Don't let all the bad jokes leave you with a poor opinion of this treat before you have ever even tried one of the good recipes. Get out there and try a few recipes. When you make one for yourself you can change anything about the recipe that you think won't work well for you. This means that you can make it all your own, and have a great tasting treat.

Metrocakes a leading bakery in Singapore retailing innovative Custom Cakes, provides Cake Delivery and the convenience of ordering Cakes Online.

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Enjoying Your Slice Of Fruit Cake is from other source and this blog just to republish with same information about Enjoying Your Slice Of Fruit Cake , if you are the owner from this article feel free to cantact me


The fruit cake industry started during the roman times where they included pomegranate trees and nuts on it. Europe has also started loving this cake during the year 1700's. They believed that eating a fruit cake gives blessing to their harvest period. For them, it is a celebration for their next harvest and it is their way of hoping and praying to have a good harvest again.

During the 18th century, they have restricted people who consume this cake and at the time, they call it "plum cake". It was restricted because they believed that it is a sinful act to eat this kind of cake. In England, they also believed in putting a slice of cake under their pillow, this are usually done by unmarried couples. They believe that by doing so, they will be dreaming of the person whom they will be marrying in the future.

Fruit cake recipes are common and famous most especially during the holidays. It is a combination of fruit battered together and this is commonly wrapped with foil. This is common during Christmas and New Year celebration where it has been a tradition to most families to have this cake on their table during the holidays. A lot of families enjoy eating this during the holidays. A lot of people also believe that having this during the holiday season makes them feel the essence of the occasion more.

It can last for weeks and months. One good thing about this cake is that is does not easily rot, it can even last for months for as long as you keep it refrigerated. Other people make use of liquor to make the cake last longer. Liquor also adds up to its delicious taste, depending on the brand of brandy that they use. Add the liquor to the mixture that you made and make it stand with the mixture for at least two to three days.

It is more enjoyable when frozen. This kind of cake is tastier when kept for many days inside a refrigerator. Matter of fact, eating it cool is really more delicious than eating it right after it is baked. Wrap it in foil before you keep it inside a refrigerator and as mentioned, serve it to your guests chilled. The taste of the brandy is also preserved when you place the cake inside the refrigerator. Fruit juice can also be added - providing a more delicious taste to the brandy.

Conclusion: Having a pan or slice of fruit cake on your table is fun. This is something that you and your family will surely appreciate, especially during the holidays. It is something you can eat together during family gatherings. Learn how to make one for you and your family and enjoy your time eating it with your loved ones. Feel the essence and spirit of the holiday seasons through each slice of this fruit cake. You can have it together with your favorite tea or coffee.

Metrocakes is one of the leading bakeries in Singapore providing Cake Delivery and the very best Cakes Online.

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Bakery Fruit Fillings for Cakes and Desserts is from other source and this blog just to republish with same information about Bakery Fruit Fillings for Cakes and Desserts , if you are the owner from this article feel free to cantact me

The holiday season is round the corner and if you are in the restaurant and foodservice business, it’s time to draw up your must-have baking supply list. Luscious fruit-filled pastries are an all-time favorite and a great way to end any meal. So it’s important to stock up on quality bakery fruit fillings for cakes and desserts. There are many brands in the market and to buy the best, you need to be discerning when you shop for your pastry fillings and toppings.

Fruit Cake Fillings - A Must-buy

A simple cake can be turned into a really special treat with a delicious and nutritious fruit filling. Fresh fruit fillings can, of course, be prepared in the kitchen. But this would take time and is simply not feasible or economical for restaurants, especially when you need to meet high-volume orders during the festive season.

Go for the quality fruit cake fillings available at leading restaurant supply stores. Bakeable, shelf-stable and freeze-thaw stable, they include:

Bakery apple filling are great for cakes, desserts, donuts and pies and available in various forms - apple pie filling, apple raspberry filling, apple syrup, canned apple sweetened sauce, and sliced apple filling.

Bakery cherry filling made of the highest quality fruit is just what you need to add versatility to your pastries. The lush color and flavor of the fruit is retained in the juicy, chopped cherries. With cherry fillings that come in handy, easy squeeze packs, all you need to do is snip off a corner and squeeze out the required quantity.

Bakery lemon products include lemon puddings and lemon gelatins which taste great on their own or can be used to add flavor to cakes, ice cream, and fruit and fillings for signature recipes. Lemon flavored instant pudding and pie filling mix can have your lemon pudding and lemon meringue pie ready in a jiffy – just add milk and mix!

Bakery peach fillings for dreamy peach pies and desserts are available as whole or thick, sliced peaches in a sweet sauce. Quality strawberry fillings come as whole, luscious strawberries in a sweet sauce and offer a fresh, wholesome flavor.

Other products you can include in your list of bakery supplies are easy spread gourmet icing in different flavors for breakfast breads, cakes, cinnamon rolls and other flaky pastries, chocolate mousse, corn starch, cheesecakes, marshmallow powder, jellies and so on.

Buying Bakery Supplies – Things to Consider

Make sure that the products you buy for your restaurant have a good shelf life so you can safely stock bulk quantities. Also, as most people are diet conscious these days, try to go for bakery fillings for cakes and desserts labeled ‘fat, trans fat and cholesterol free’. Many fruit cake fillings come in handy, user-friendly containers or packs ensuring sanitation and convenience. Above all, take care to purchase your restaurant supplies from a reliable dealer. Browse the web and check out top online restaurant supply stores. It’s ideal to buy in bulk during the holiday season. So locate a store that offers top brands at the most competitive prices.

At Round Eye Supply, you can buy wholesale bakery boxes, kitchen accessories, janitorial products, plastic cutlery, disposables, glassware, dinnerware, apparel, break room products and anything else you might need for your restaurant. Website: http://www.roundeyesupply.com

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