The World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever is from other source and this blog just to republish with same information about The World's Best Chocolate Cake Recipe, Bake This and They Will Love You Forever , if you are the owner from this article feel free to cantact me

Ingredients

(This is to make a large birthday cake, you can scale down for an ordinary cake)

200 grams of stork or other baking margarine

200 grams of caster sugar

4 medium / large eggs

3 tbs of cocoa powder

Approx 75 grams of cornflour

100 grams of self raising flour

1 tbs baking powder

Vanilla essence

For the Icing

75 grams of margarine

Icing sugar to make a stiff mix

Water

Vanilla essence

Step 1

Using a mixer or food processor, cream together the sugar and margarine until it is light and fluffy. Add 1 tsp of vanilla essence and mix thoroughly.

Step 2

Add the 4 eggs, 1 at a time, mixing thoroughly until each egg is fully blended in.

Leave mixer on for around 5 minutes.

Step 3

Into a weighing scale, put 3 heaped tablespoons of cocoa powder. Add cornflour to make up to 100 grams, then add 100grams of self raising flour. Finally add 1 tablespoon of baking powder.

Step 4

Sieve the flour mix into your mix. Fold in, then mix with mixer until fully incorporated.

Step 5

Split mix between 2 lightly greased non stick 8 inch baking tins. Bake in over at 175 degrees centigrade for around 20 minutes. Test by lightly shaking the tin to see if it wobbles like a jelly. (if it does give it 5 more minutes.) If its firm, slide in a skewer to check the mix is cooked. It should not have any cake mix on, but will have steam from the mix. As long as there is no mix on the skewer, remove from oven to cool.

Step 6

While the cake is cooling, mix the margarine for the icing with 1 tsp of vanilla essence and enough icing sugar to make a stiff mix.

Add 1 tsp of water at a time and mix in, the mix will let down and become creamy and smooth. Set aside until the cake is cold. DO NOT attempt to ice the cake when warm, the icing will go runny.

Tip - when icing, do not spread the icing, as this cake is so light it will break under the pressure. Just add spoonfuls of icing around the bottom layer, then put the top on and rotate slightly to spread the filling.

Step 7

Decorate the top of the cake with sieved icing sugar or cocoa powder. Get a cup of coffee, then eat a huge slice!

To make a celebration cake you can ice the outside of the cake and decorate it with chocolate curls, or ice and fill with whipped cream, or make a chocolate fudge icing mix, or use cream and cherries for a black forest gateaux. What ever floats your boat really.

Variations

You can also make this recipe into a victoria sponge, just take out the cocoa and substitute with more cornflour. Then ice with vanilla icing and jam. Or, use lemon essence and lemon icing for a tangy variation.

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Bake The Perfect Cake By Avoiding These Common Baking Mistakes is from other source and this blog just to republish with same information about Bake The Perfect Cake By Avoiding These Common Baking Mistakes , if you are the owner from this article feel free to cantact me


There are some people who seem to be natural bakers. They just seem to able to bake the perfect cake and other baked goods. In contrast others may follow the same recipe and have no luck at all. Instead the top or bottom is overdone or the cake is too dense or dry. For these people it can be discouraging to keep trying if there aren't enough successful results. But there are some common baking mistakes that may be affecting the finished product. By keeping these in mind while crafting your next cake you should have better luck in your future baking endeavors.

Cake Moisture

A dry cake is a common problem. This is often caused by too much flour or baking powder. An oven temperature that is too high or baking for too long can cause a dry cake as well. Too little liquid can be a cause, however you don't want too much liquid either as that can cause another problem.

Excess liquid can cause a cake to fall, meaning it will sink in the middle. This can also be caused if the cake isn't baked long enough or if you open the oven to check on the cake and let the oven door slam shut. It is best not to open the oven while the cake is baking. Occasionally old baking powder can cause this as well.

Cake Texture

If the cake is too course it may be because of too much baking soda or too little liquid in the batter. It is very important to measure all of the ingredients very carefully for your cake to turn out well.

A course texture can also be caused by baking at a temperature that is too low. To make sure your oven is actually heating to the temperature you set use a heat-resistant thermometer to check it. Some ovens run hotter and some run lower than what the dial states.

Removing The Cake From The Pan

If you have a hard time cleanly removing the cake from the pan there are a few things you can do. First make sure you use enough oil and flour when greasing the pan. The other thing that helps with this is removing the cake at the right time. If you try to remove it too soon while it is still too hot it may stick to the pan and crumble. If the cake is too cool it can also become stuck to the pan and be difficult to cleanly remove. Cooling the cake in the pan on a wire rack can also help with this.

By practicing a few times while keeping these tips in mind you should start to get the feel for these things so you too can easily bake the perfect cake.

Once you know how to bake the perfect cake you will need to ice and serve it. Whether you prefer unique cake stands or a simple glass pedestal stand having the right cake stand is important. Learn more at: Cake Stands

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Bake Delicious Christmas Cake is from other source and this blog just to republish with same information about Bake Delicious Christmas Cake , if you are the owner from this article feel free to cantact me

Christmas cake is an internal part of the traditions performed on the Christmas day. Christmas cake is mainly a fruitcake served on the Christmas Eve in countries like United Kingdom, Ireland, Japan, Philippines and other commonwealth countries. Well, to make an event or celebration more special, a cake is an exciting option as it adds more charm and joy to the celebration. Similarly, the Christmas cake is a must on Christmas day because Christmas is a very important festival. Christmas recipes for every family may differ. Are you looking for Christmas cake recipes? You may get hundreds and thousands of Christmas cake recipes on the web but it completely depends on your taste and requirement of which recipe you pick to cook for your family on the Christmas Eve. Everyone has a different taste and liking and especially taste and choice of vegetarians completely differ from the choice of non vegetarian. Innumerable collection of cake recipes can be easily found online. All you need is a computer with an internet connection and you are all set to begin with your first step.

The first and the foremost step towards finding the best traditional Christmas recipes is search, search and more search till you get the best output. There are various websites that offer cookery books on affordable rates. You can get them at discount rates too during the Christmas season and make you Celebration more special and joyful. Moreover, rushing at the last minutes when it comes to cooking can spoil your meal but search the web for last minute cake recipes can help you a lot. Many websites also provide the last minute cake recipes under the category of last minute cooking recipes. For people who do not have much time to spend in the kitchen cooking meals during Christmas can pick some last minute cooking recipes and begin with their celebration. Lots of hints and tips are also added to the websites for the visitors to help bake the Christmas cake to the best.

Before, you begin with your search for Christmas cake recipes, it is very important to know a few basic things about what actually a recipe includes. The best recipe mainly consists of all the way from mixing the ingredients to decorating it. Step by step illustrations and process with the key stages along with the hints, and tips make up a good and useful recipe. Well, when it comes to something traditional, classic, Mexican, English and Irish all types of Christmas recipes are in heavy demand during the Christmas season because during the end of the year, Christmas is not only the occasion that excites you but new years too is not far. Both the occasions are the most widely celebrated events throughout the world. Irish Christmas recipes are most commonly used during the winter seasons as they serve the most traditional Irish food and customs. You get to see the whole of Irish traditions in the Irish recipes served during the Christmas season. Its holidays and a good time to serve your loved ones with traditional meals so, do not forget to add a bit of Irish recipes in your Christmas meal.

Make your christmas special with delicious and yummy christmas cake recipes to be included in your parties including traditional christmas recipes for traditional suits and more about irish christmas recipes especially for irish people.

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How to bake a cake perfectly? is from other source and this blog just to republish with same information about How to bake a cake perfectly? , if you are the owner from this article feel free to cantact me

There are so many occasions in which the celebration is incomplete without the cake cutting ceremony. Be it a birthday, an anniversary, a victory, etc the celebration is not complete till you have a great and grand cake from the market and until you have the lavish cake cutting ceremony.

There are times when you want to celebrate but you do not want to spend too much on the cake. It can also happen that you might not have the time to go to the market and buy one. In all of these situations, the solution is to bake a cake yourself.

And more over making a cake for someone is something very special. While you will enjoy the making process, the other person will also feel happy because he/ she will feel that you really care and that is why you have invested so much time.

Baking a cake is quite an experience in itself.

It includes a whole lot of fun and adventure. The entire process becomes so much fun because you have the anticipation as to how will it look once it has been baked.

If someone told you that baking a cake is difficult, and then listen to me, baking the cake is not difficult. In fact it is quite a simple process.

The process of making cake is simple.

Instructions:

1.  Buy a good recipe book that has details about the ingredients. Depending upon the cake that you want to make, follow the particular cake recipe. You might want to make a chocolate, a fresh cream cake, almond cake, fruit cake, nuts cake, etc.

2. Go to the market and buy all the ingredients that have been mentioned in the recipe book. Also check what all you already have. Make a list of things that you want and go yourself or else send someone to get them. Make sure the list is exhaustive and so that you do not have to go again and again.

3. Once you have all the ingredients with you, now check what all do you have in your kitchen. You should have all the required pans, stirrers and mixers.

You will also need measuring containers because the recipe book mentions the quantity that is required.

4. Take the pan and grease it. This will ensure that the batter will not stick. Mix all the ingredients that are required and stir well. It will be better to use a beater for the same.

5. Place the batter in the pan. At the same time also pre heat the baking oven.

6. Set a timer on the oven and place the container inside the oven. The timer should be according to the recipe book.

7.  You will have to check the batter consistency. It should neither to too thin nor be too thick.

8.  After half timing open the door of the oven and check the progress. Use a toothpick and poke the half baked cake. This will give you an idea as to how much more time is required.

9. Once the cake has been baked take it out of the oven. Keep it in a safe place and let it cool down for some time.

10. Once it is cool, take it put from the container and enjoy cutting and eating the cake.

Want to surprise your family with homemade cake? Visit our site and learn how to bake a cake easily.

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Bake a Cake This Halloween! is from other source and this blog just to republish with same information about Bake a Cake This Halloween! , if you are the owner from this article feel free to cantact me

If you are having a Halloween party this year, you might want some other dessert besides fun sized candy bars. A Halloween cake makes a great dessert, and can also be a fun centerpiece on your dinner table while the meal is being served. Here are two creative Halloween cakes that you can try on your own. Don't feel pressured to limit yourselves to these - you can always create your own Halloween dessert masterpieces.

The Happy Pumpkin

You can easily turn your everyday cake mix into a pumpkin creation with the help of bunt pans and decorative icing.

Take 3 boxes of your favorite white or yellow cake mix, and mix according to package decorations. Pour the batter into two bunt pans, and bake according to package decorations. Allow the cakes to cool completely and remove from the pan.

While you are waiting for the cakes to cool, empty three cans of vanilla frosting into a mixing bowl.

If you are pretty practiced with cake decorating, 2 may be enough, but three cans will allow extra to work out unevenness and fingerprints. Add red and yellow food coloring to the frosting, stirring until the frosting becomes the desired orange color for your pumpkin. Frost the flat side of the bunt cakes, and then stack on top of each other to create your pumpkin shape. Then continue to frost the sides of the cake until you have an orange pumpkin.

If you would like to turn your pumpkin into a jack-o-lantern, simply use some black icing to draw your eyes, nose, and a mouth. You can also consider decorating a small cupcake with brown or green icing to create a stem. If you are very practiced in cake decorating, consider some pumpkin vines down the sides and back. Your company is sure to be impressed.

The Creepy Spiderweb

If you want something a little spookier for your Halloween party, consider a creepy spider web cake. A little frosting and a chocolate muffin can help you make this creepy cake.

Take one box of your favorite chocolate cake mix and mix it according to the package decorations. Bake in two round pans and allow to cool completely.

While the cakes are cooling, scoop 2 cans of vanilla frosting into a large mixing bowl. Combine yellow and blue food coloring (or yellow and green) until you come up with a spooky green color. Spread a layer between the two cakes, and the cover the rest of the cake with frosting.

Draw a spiderweb on the top of the cake using black icing. You can start by drawing lines straight across as though the cake was a clock - from12 to 6, 1 to 7, 2 to 8, etc. Then starting at the center of the cake, draw larger circles working their way outwards until the web is complete.

Take a chocolate muffin or cupcake and cut of the "stem" so you are left with the top. Frost the entire thing with chocolate frosting and then roll in chocolate sprinkles. Set onto the "web" and attach small pieces of black string licorice to be the legs.

If you would like to get even more creative, you can extend your web down the sides of the cake, and draw on bugs using different colored icing.

With a few cake decorating skills and some creativity, you too can create spooky Halloween desserts.

Want to find out about cholesterol free foods, coconut extract and other information? Get tips from the Health And Nutrition Tips website.

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Thanksgiving Dessert - How to Bake a Pumpkin Cream Cheese Cake is from other source and this blog just to republish with same information about Thanksgiving Dessert - How to Bake a Pumpkin Cream Cheese Cake , if you are the owner from this article feel free to cantact me

When it comes to making a dessert for our Thanksgiving holiday meal, I enjoy baking a homemade pumpkin cake with a delicious cream cheese filling.

This cake will take some time to make, but your time will be well spent. I guarantee you that you will get a lot of compliments from your family and friends once they taste it. If you have any left-overs, you will want to store them in an airtight container inside your refrigerator.

Pumpkin Cake Recipe

Cake Ingredients:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 1/2 cups granulated sugar
3/4 cup butter, softened
3 eggs
3/4 cup solid packed pumpkin puree
1/2 cup cold milk
1 teaspoon vanilla extract

Preheat oven to 350 degrees. Spray a deep dish cake pan with nonstick vegetable cooking spray.

In a large bowl, combine the flour, baking powder, cinnamon, baking soda and salt, until they are well combined; set aside. In another large bowl, cream together the granulated sugar and softened butter, until they are creamy. Add in the eggs, pumpkin puree, milk and vanilla extract, beating well after each addition. Slowly add the flour mixture into the wet ingredient mixture, mixing well until all ingredients are combined.

Cream Cheese Filling Ingredients:

1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar

In a medium-sized bowl, whip together the softened cream cheese with the granulated sugar until smooth. Spread 2 1/2 cups of cake batter evenly over bottom of your cake pan. Spoon cream cheese filling evenly over the cake batter. Carefully spread it across the cake batter using a silicone or rubber spatula.

Spoon remaining cake batter over cream cheese filling, spread evenly using a silicone spatula. Bake in your preheated oven for 45 minutes or until the cake tester comes out clean. (test the center of the cake.) Cool completely before adding the topping.

Topping Ingredients:

confectioner's sugar
frozen whipped topping, thawed

A few minutes before serving the pumpkin cake, sprinkle your desired amount of confectioner's sugar on top. Cut cake into desired serving pieces and top with a dollop of whipped topping.

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe and cooking blog at http://wahmshelly.blogspot.com for additional free recipes.

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