Sugar Flowers for wedding cakes | wedding cakes Decoration is from other source and this blog just to republish with same information about Sugar Flowers for wedding cakes | wedding cakes Decoration , if you are the owner from this article feel free to cantact me

Wedding cake is not only the main centerpiece of the wedding but they represent the happiness of the newly wed couple. Wedding planning not only involves wedding reception planning but one also has to decide the wedding cake style. You have so many new, elaborate wedding cake ideas that one tends to get confused! Do you know the history behind wedding cakes? Use your creativity in choosing the different delicious wedding cake recipes and icing to make your wedding cake special. You can choose from cappuccino flavoring, lemon, lime or orange flavored cakes. You can try different variety of the popular flavor chocolate with almonds, cashews, fruits and walnuts. The Mexican chocolate cake, double fudge devil's cake and German chocolate cake are few of the delicious wedding cake flavors. There are many interesting and uncommon flavors like carrot, spice, vanilla, banana, pumpkin, apple, marble, coconut and red marble.

Pick an unique flavor for your wedding cake that has an edge over the traditional cakes.Other wedding cake recipes to entice the taste buds of the wedding guests include Cassata, fresh strawberry cake, Italian cream cake, orange marmalade and lemon cake, pineapple cake and raspberry liqueur cake. The wedding cake recipes for unique icing flavors include butter cream, whipped cream, fondant, marzipan, spun sugar and pastillage. Ganache is another such unique icing flavor that is made from a combination of chocolate and heavy cream. It is poured over the cakes for a glass-like chocolate finish. You should decide about the wedding cake design, colors and flavors with the wedding cake baker and come up with a cake that's unique and one of a kind. You can brainstorm with the baker and come up with beautiful, mesmerizing wedding cake designs. You should place the wedding cake order well in advance and have the order and details regarding the wedding cake style written on paper by the baker or wedding cake supplier. The order should also include the date, time and place of delivery, amount of payment and other delivery instructions. Ask your baker to provide you with a mini replica of the cake before finalizing the order for the 'big day'. Go ahead and have a slice of fun and excitement with your wedding cake! Then, have your baker make a cake for each table at the reception. Two layers are adequate and the size depends on how many will be seated at each table. Eight inch for a more intimate setting. Twelve inch for a larger group. The decorations could be a simpler version of the Bride's cake or could be a compliment to the wedding itself. For instance, the cakes could match the bridesmaids' dresses and bouquets. Or they could all be gold or silver to match the wedding rings. A group of mini cakes or collection of cupcakes might fit your theme better. Maybe the cupcakes could be decorated like the flowers in the wedding? Put a charger of choice in the center of each table, a toile, or whatever would fit in with your theme, then put the cakes on top. Be sure to provide a knife for each table and you have a wonderful centerpiece. Not too high. Not too low. Not combustible. Just right! After the customary "feeding-each-other-slathering-faces-with-icing" photo session, the guests don't have to stand in line waiting for cake. They are also able to control portion sizes and don't have to be embarrassed about going for seconds. In regards to costs, your wedding cake is smaller than normal and the guest table cakes eliminate the need for extra sheet cakes. The individual guest cakes also take the place of whatever you would have spent on the centerpieces such as flowers, vases, and ribbons. The money saved therefore helps offset the price of the cakes. The chargers can be purchased in a bulk or discount store and the cake serving sets might be included in the table setting price. The unique idea of using small cakes as centerpieces will not only help personalize your wedding reception, but your guests will thoroughly enjoy the edible centerpieces.Weddings are considered to be a happy occasion where the entire focus is on the bride. However, for the bride-to-be, her concentration is stuck on making everything more than perfect for her dream wedding. Getting all the decorations, flowers, food, and tons of other stuff ready takes a lot out of anyone. Although all these little elements is what sets the mood for the occasion, the wedding cake takes a considerable amount of attention. And as it is a traditional focal point for the celebrations, choosing the perfect wedding cake is also important. But with the recent economic upheaval, wedding cake prices are rising ntinuously.Many couples can get disappointed due the rise in prices and might not be able to fit their choice of cake into their budget. However, there are certain factors which affects the average wedding cake prices, and that is what you need to keep in mind while shopping for the cake. In the following article, we will see how the wedding cakes prices are decided and what you can do to save some money.To create the masterpiece, wedding cakes take many man hours. The final work of art depends on the choice of icing, cake decorating, the size of the tiers, and the number of servings you want. Which in fact are some of the factors that affect your overall wedding cake prices. Below, we have given detailed information on the prices and its determinants.The smooth and delicious looking buttercream wedding cakes make for the best wedding cakes that are delicious and a treat to the eyes too. Almost all couples prefer to have buttercream wedding cakes at their wedding reception and guests are known to enjoy them thoroughly. Preparing a buttercream wedding cake at home is easy. In case you have a wedding of a friend or a loved one coming up, or you would like to make one as surprise for your would-be spouse, there are number of buttercream wedding cake recipes that you can use for this purpose. If you are wondering how to make buttercream wedding cake, here's how you can go about it.To make a buttercream wedding cake, begin with baking plain, non-flavored cakes in the tier size that you desire for the wedding cake and wait for it to cool down. Remember to line the baking pans with parchment paper for baking. Once it cools down, place each of the cakes on a foam-board round and refrigerate it for around 6 hours. Then, remove the firm cake from the refrigerator, place a foam-board on the top side of the cake and invert the cake with the foam-board on the base on a turntable. Split the cake into half using serrated knife and rotate using the turntable. Using a pastry brush, brush one surface of the cake half with flavored sugar syrup. Then, pipe the buttercream frosting on both the surfaces of the cake and once done replace the top layer of the cake. Repeat this for all the cakes and then place them on tiers. Read more on wedding cake ideas.

http://www.weddingflowers1.blogspot.com/2010/09/sugar-flowers-for-wedding-cakes.html

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Using Butter Icing for Cake Decoration is from other source and this blog just to republish with same information about Using Butter Icing for Cake Decoration , if you are the owner from this article feel free to cantact me

 

Butter icing is the most popular icing that is used by many people for decorating cakes including layer cakes, sandwich cakes and cupcakes. Icing makes the cake look more tempting and delicious. Whenever you are working with icing, you should be careful with the quantity required, and the kind of decoration that you are going to do with it.

How to Attain the Icing Consistency?

It is necessary for you to adjust the icing thickness according to your decoration on the cake. If you want to spread the butter icing on the whole cake, it is always better for you to work with the consistency, which is slightly thin, as it will spread on the cake properly covering the entire portion and you will not have to put in a lot of effort while spreading the icing on the cake.

If you want to decorate the cake, then it is advisable to work with thick consistency, as it will give better form of decoration on your cake, making it outstanding and appealing to your guests and family members.

An important tip while making the icing

There is a simple tip for those, who have problem in making the perfect icing for the cake, all you need to do is add milk, and make the consistency thin and by adding grinded sugar to the mixture you can thicken the consistency of the butter icing.

Using of shortening

There are some people, who like to use shortening instead of butter, while making the icing for the cake.

This depends completely on your personal preference and what you like to use. The main reason why most of them use shortening is that it melts faster than butter, and it is easier to make and spread on the cake.

Using of butter

There are some people, who prefer to use butter in their icing, as it gives your icing a smooth and rich texture. It makes your icing soft, as soon as you put the first morsel in your mouth, the cake and the butter icing just melts. Many people love this feeling of melted butter in their mouth. Hence, they prefer using butter for icing.

At the end of the day the preference completely depends on you.

Icing recipe

The ingredients required are as follows:

Butter (1/2 cup)
Vanilla essence (1 teaspoon)
Icing sugar (3 to 4 cups)
Milk (2 tablespoon)

The process of making the icing:

Step 1: Mix the butter and sugar icing together, and blend it properly, so that you get a rich and smooth texture.
Step 2: Put vanilla essence in the blended mixture, and again blend them together.
Step 3: Now, add milk and mix them together, until it’s rich, smooth and fluffy, and the color becomes pale yellow.

This is the basic recipe for preparing the icing. You can also prepare many flavored butter icing such as Banana, Chocolate, Coconut, Coffee, Lemon, Rum, Vanilla, Orange or Colored Butter Icing. You could try all these and relish to have better and healthy tomorrow.  

 

Mr. Pratap Shanbhag, Technical Director - Standards International Precision Engineers Pvt Ltd are the pioneers in the manufacture of various food processing equipment. Over the past 10 years, we have grown as the market leaders, with successful installations of more than 100 food processing plants all across the world. More information visit our website http://sipepl.com

 

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Cake Decoration - Using the Right Tools is from other source and this blog just to republish with same information about Cake Decoration - Using the Right Tools , if you are the owner from this article feel free to cantact me

Are you tired of your plain cheesecakes and tiramisu? Why not do a little cake decoration? This will transform any dull cake or pastry into mouth-watering goodies.Cake designs really add beauty to your baked goodies.

Contrary to what most beginners think about cake decoration (hard, hard, hard!doing it is easy and requires no high technical skills. Anyone can get started with the right tools and pointers, and create beautiful decorations with some creativity, and perfect the art with practice. Why don't we look at the several methods to get you started.

Before you begin conceptualizing and searching on Google for design ideas, you need to know the tools required for cake decoration. Remember that these recommended tools are not the only ones you will need, but if you are just starting out, they must provide you with basic decorating requirements.

Icing picks

These include small toothpicks and thin metal picks They are the bread and butter of your icing customization.

Some common ways of utilizing picks are to cut certain shapes and figures, or make small carvings on the cake top. They are perfect for making tiny indentations or small holes and flower buds. You will gradually learn many techniques to make use of these as you gain experience.

Spatulas

Specialized spatulas, one of the core essentials, are your standard "art and craft" tools. Together with picks, you will use spatulas to modify and mold certain shapes. Never confuse these with the huge ones you use for beating the cake batter and flipping pan cakes. There are spatulas that are made specifically for cake decoration, so you must have them in your kitchen.

Icing Bags & Tips

The quintessential cake decoration device, an icing bag is what you use to create the core designs on your cake.

Fill up your icing bags with colored icings of your choice and you can start adding common structures like flowers to your cake. For a different decoration style, you may get and fix custom-made icing ends on your bag. Many different ones are readily available in supermarkets and cake stores, but to get more kick out of it you can order your customized set to create unique designs and shapes.

One last hint: Always have a baking paper or flat tray accessible. Just before you begin to make a new patter through the icing bag, make some samples first on the baking sheet. When you begin with these fundamentals and do some practice, you will be overly satisfied.

Find hints about cake decoration and other ways to enhance your baked goods at http://www.cupcakeboxesstore.com

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