Sponge cake for the people who are vegetarian is from other source and this blog just to republish with same information about Sponge cake for the people who are vegetarian , if you are the owner from this article feel free to cantact me

 

It is a well known fact that vegetarians too enjoy numerous types of dishes. But the fact remains that there are various dishes that a vegetarian person cannot enjoy. One such example is that of sponge cake. This cake is generally made from eggs, and thus people who consider that eggs are non vegetarian food in nature; they do not eat cakes made from eggs. They either have fruit cake or no cake at all. Now take a situation where your kids want to have this cake, whereas someone else in the house is a vegetarian. Though he or she is a vegetarian still they are close to us, and therefore it cannot be the fact, that we will enjoy the cake and they will not be included. Thus we need some solution where both the vegetarian family members as well as the non vegetarian candidates are able to enjoy the cake.

 The steps below will help you to make a vegetarian sponge cake in easy steps. You need to follow these instructions very carefully in order to make it sure, that every ingredient is in the right amount, and every step is followed as written. Do not change the sequence or else you will end up with another new version of may be not so tasty sponge cake.

Ingredients that you will need are:

Half tin (approximately 200 – 250 grams) of condensed tin packed milk

140 to 150 grams of self raising type of cake flour

One table spoon of baking powder

Half a table spoon of baking soda

55 - 60 milliliters of melted margarine or even butter will do.

1 table spoon of vanilla essence for vanilla flavor

 If you want you can have 1 table spoon of chocolate syrup for chocolate essence in the sponge cake too.

Steps involved in making the cake

Blend the cake flour, the baking powder and the sodium bicarbonate together.
Merge the cake flour combination, with the condensed milk, the 60 ml of melted butter or margarine, the chocolate or vanilla essence and approximately 75 ml water and mix it properly.
Empty the mixture inside a greased and dusted tin can of approximately 150 mm size.
Cook in a hot oven at around 200 degree Celsius (approximately 400 degree Fahrenheit) for 10 - 12 minutes. In the next step we decrease the temperature to around 150 degree Celsius (approximately 300 degree Fahrenheit) and cook in the oven for a further 8 - 10 minutes.

Leave the cake as such for few minutes and then serve the sponge cake hot.

This vegetarian sponge cake can be served to both the vegetarians as well as the non vegetarians. The fact is that they would not be able to understand the difference in between the two, since this cake has its own kind of taste. This cake has become quite famous in major parts of Europe and Asia. People have accepted its taste with overwhelming response. Thus you too can make this cake, to make your loved ones happy.    

I will suggest you to visit this site for more information and tips for sponge cake - sockerkaka is the term in Swedish.And in addition to that you can read more about chocolate cake - chokladkaka in Swedish.

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Vegetarian Recipe,Vegetarian Recipes is from other source and this blog just to republish with same information about Vegetarian Recipe,Vegetarian Recipes , if you are the owner from this article feel free to cantact me

Obesity is a wide spread health and lifestyle problem these days. People eat unnecessarily more than what their body actually requires. A high protein intake, that is, higher than what is actually required by the body paves way for many other hazardous diseases and lowers metabolism of the body.
What heavily contributes to this high protein intake is non-vegetarian food. Many diseases surface due to having a common misbelief that vegetarian recipes do not adequately cater to our body requirements and so non-veg intake is important. Those who advocate non vegetarian recipe over vegetarian recipes must know that vegetarian recipes include such nutritional value in its ingredients that are safe and unmatched.  A Vegetarian recipe containing whole grains, vegetables and beans & lentils are extremely nutritious and tasty and capable of fulfilling all our body requirements.
Vegetarian recipes are not bland rather they can be prepared in different unique ways to tickle your taste buds.  People consuming vegetarian recipe are safe from the threats of diseases that surface from unhygienic meat consumption and other diseases that are passed on from the slaughtered animal’s body to us when we consume their meat.
It is not difficult to prepare a vegetarian recipe.

They are easily available on internet for free when you surf online for vegetarian recipe or vegetarian recipes. You will be amazed to find the variety and taste variations.Choose some really easy vegetarian recipes that any novice can prepare and that cater to your body nutrition requirements and pave your way into a healthy lifestyle.Consume veg food and choose what you like most, have a daily balanced diet of lentils, rice, bread and vegetables or savour on the unmatched tastes of sweets, cakes and ice-creams. Take care that you do not increase your intake of cakes, sweets or ice creams. Pay stress on having whole grains, raw foods as it increases your metabolism and help your body function smoothly.Replace sugar with honey if you are still concerned for your health issues. Also avoid detox diets. A successful suppression of junk food diet with whole grain food will fill you up with energy that is unmatched.
Its time you pay stress on having a healthy lifestyle. Comprise your diet with fruits that will not only add glow to your face and skin but also help you clean your system thoroughly. Vegetarianism once adopted will always be a part of your life as you will gradually understand its benefits.
 

For more details Vegetarian Recipe please visit www.vegetarian-recipe.in

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