Live Lobster makes a fascinating Recipe is from other source and this blog just to republish with same information about Live Lobster makes a fascinating Recipe , if you are the owner from this article feel free to cantact me

Though there is an assortment of seafood recipes to choose from. But the princely delicacy title can only go to the recipe of live lobster. It is a source of rich calcium and also phosphorous. These shrimps are quite stunning to look at and you can visit the online store to make up your choice. Lobsters are some of the specific large varieties of shrimps and they come in very different shapes and sizes to choose from. It quality and taste is almost second to none. There is also the availability of the red and green lobsters and you could hardly make out the difference between the two. The live lobster is one of the most unique recipes, as far as seafood is concerned.

As far as other seafood recipes are concerned, the crab cakes should not at all be left behind. As you say about it, the only name that comes to our mind is the Maryland crab cake.

The city of Baltimore, the capital of Maryland has some of the finest offerings from its platter. They are really famous as far as crab cakes are concerned. Generally there are two varieties of crab cakes are available, one is the board walk and the other one is the Restaurant crab cakes. The broad ones are the stuffed ones and they are generally breaded for crunch and the deep fried ones.

One of the most important part of the live lobster recipe is the lobster itself. It is really very difficult to keep a lobster alive for a long time. Some special care is generally taken in this field. It is cooked totally alive, since it is completely boiled to bring out that great taste. In order to get the best lobster, you could get the best lobster and it may be female with some unfertilized eggs and they also really taste great. Crab cakes are generally used in assorted preparations of hamburgers, while the restaurant variety is stuffed meat. So they are stuffed on sandwiches or simply on a platter. The Maryland crab cake is generally the blue variety and they are also available all around America.

The live lobsters are generally available in a variety of colors; they are mainly red, green, blue and white. It is really difficult to keep a lobster alive and there are specific transporters and suppliers who ship these items in the most delicate way possible. There is an assortment of various shrimp dishes to choose from in this case. They will certainly change your taste buds to a certain extent. There are some of the best crab cakes eating places to choose from, like the all famous Angelina’s crab cakes. Their crab cakes are also available in a combination of rolls and other assorted varieties. There is nothing uncommon that they are really solid pieces of meat and so they really tastes well. With live lobster’s the crab cake meat will make a great combination.

Make Smith who is a chef has vast knowledge on live lobster . For more information on crab cake recipe he suggest to visit http://getmainelobster.com/

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Lobster Tails And Crab Cake A Quick Preparation is from other source and this blog just to republish with same information about Lobster Tails And Crab Cake A Quick Preparation , if you are the owner from this article feel free to cantact me


Getting a call suddenly from your friends about their visit to your place leads you to think of what to prepare for them in dinner. Isn't it?. In that case, you would undoubtedly wish to prepare something nice to eat but if you do not have much time, what would you do? Below are some sough-after Lobster Tail and Crab Cake recipes that you can easily prepare at home within a few minutes. The first on the list is the lobster tails with chive and butter which is one such recipe which can be prepared in few minutes.

Ingredients required are as under:

5 ounce fresh or frozen lobster tails - 4
One teaspoon lemon peel (finely shredded)
Butter - 1/3 cup
snipped and fresh chives - 2 tablespoon

Follow the steps and prepare the lobster tails with chive and butter :

If you find that the lobster is frostbitten , it should be thawed first. Then the lobster tails need to be washed and dried using napkins made of paper. The next step is to cut the tails lengthwise from the center of the hard top shells and meat, and not through the bottom of the shells. Now, press apart the two halves of the shell of lobster tails with fingers.

To prepare sauce, heat and melt the butter in a pan. Take the pan away from heat and add some chive and peel of lemon and stir it nicely. Now, you can keep the remaining sauce aside once you remove two tablespoons of the sauce.

The third step is to cover the oven of the grill of the gas and heat it. Now you can reduce the heat of the grill to medium.

Brush a portion of the two tablespoons sauce over the meat of lobster and then placed on the gas grill directly over heat. Mask it with a lid and grill for about six minutes. Now turn lobster and brush the remaining two tablespoons sauce on it. Then cover it again and grill for another six to eight minutes, till the lobster meat turns opaque.

Heat the condiment that is kept aside and stir it occasionally. Serve the lobster tails with the sauce as dipping.


Crab Cake is one more popular seafood recipe which you can prepare when invitees plan to come to your place and you do not have much time in hand.

The constituents that are used to prepare Crab Cake have been mentioned as under:

Crab meat of one pound
2 tablespoon of mayonnaise
Eight saltine crackers
1 teaspoon of mustard
beaten egg - 1
One fourth teaspoon Worcestershire
Vegetable oil - 2 tablespoon
Half teaspoon Old Bay seasoning
Salt to taste

How to prepare:

First remove cartilage, in case if present from the crab flesh. Then put the crab meat in a container and keep it aside.

Crackers (saltine) should be be crushed and to it the egg, mayonnaise, mustard, Worcestershire, Old Bay seasoning are added along with salt according to taste and then it is mixed nicely.

The next on the list of the steps is to put the crab decently and mix once again, to amalgamate the constituents.

Crab may break up into fine shreds and we do not want that to happen. Then make 6 crab cakes and put it in the refrigerator at least an hour.

Next is to heat 2 tablespoons of vegetable oil in a pan, especially non-sticky pan and shallowly fry the crab cakes till the time they turn golden brown from both the sides.

Serve hot with tartar sauce, or just put few drops of lemon juice on the crab cakes.

When guests come to us, we always wish to please them and by preparing some tasty foodstuffs for them. Recently, when people are and thus, may not have much time, the recipes like lobster tails and crab cake can easily be made at home within very little time.

Make Smith who is a chef has vast knowledge on lobster tails . For more information on crab cakes recipe he suggest to visit http://getmainelobster.com/

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Lobster Tails & Crab Cake Recipes is from other source and this blog just to republish with same information about Lobster Tails & Crab Cake Recipes , if you are the owner from this article feel free to cantact me


One day two of your friends call you up and say that they would be visiting your place. You would definitely like to prepare something good to eat but you do not have much time, what would you do? Here are some good Lobster Tail and Crab Cake recipes which you can prepare at home in few minutes.

Lobster tails with chive and butter is one such recipe which can be prepared in very little time.

Ingredients required are:

Four 5-ounce frozen or fresh lobster tails
One teaspoon lemon peel (finely shredded)
One third cup butter
Two tablespoons fresh chives (snipped)

How to cook:
If the lobster is frozen then it has to be thawed first. Then wash the lobster tails and dry with paper napkins. Cut the tails lengthwise from the center of the hard top shells and meat, but not through the bottom of the shells. Finally, press apart the shell halves of tails with fingers.
To prepare sauce, melt butter in a saucepan. Remove the pan away from heat and add chives and lemon peel and stir nicely. Keep the remaining sauce aside after removing two tablespoons of the sauce.
Then grease the oven of the gas grill and preheat it. Then reduce the heat of the grill to medium.
Brush a portion of the two tablespoons sauce over the lobster meat and place it on the grill directly over heat with the meat sides down. Cover it with a lid and grill for six minutes. Turn lobster and brush the remaining two tablespoons sauce over it. Cover it again and grill for another six to eight minutes, until the lobster meat turns opaque.
Heat the sauce kept aside, stir occasionally. Serve the lobster tails with the sauce as dipping.

Crab Cake is another recipe which you can prepare when guests are coming to your place and you have very little time.
Ingredients to prepare Crab Cake are:

1 pound Crab meat
Two tablespoons mayonnaise
Eight saltine crackers
One teaspoon mustard
One egg beaten
One fourth teaspoon Worcestershire
Two tablespoon vegetable oil
Half teaspoon Old Bay seasoning
Salt
How to prepare:
First remove cartilage, if any from the crab meat. Then put the crab meat in a vessel and keep it aside.

Saltine crackers have to be crushed and to it add the egg, mayonnaise, mustard, Worcestershire, Old Bay seasoning and salt to taste and mix properly.

Then add the crab gently and mix again, just enough to amalgamate the ingredients.

Crab may break up into fine shreds and we do not want that to happen. Make six crab cakes and keep it in the refrigerator for not less than an hour.

Then heat two tablespoons of vegetable oil in a frying pan, especially non-stick pan and saut the crab cakes until they become golden brown on both sides.

Serve hot with tartar sauce, remoulade, or just put few drops of lemon juice over the cakes.


When our friends and relatives come to visit us, we just want to make them feel special and want to prepare some good dishes for them. In present days when people are busy and do not have much time, these recipes of Lobster Tails and Crab Cake can be easily prepared at home in very little time.

Angela Cage who is a chef has vast knowledge on lobster tails. For more information on crab cakes she suggest to visit http://getmainelobster.com/.

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Lobster & Crab Cakes Recipe for a Delicious Supper Tonight is from other source and this blog just to republish with same information about Lobster & Crab Cakes Recipe for a Delicious Supper Tonight , if you are the owner from this article feel free to cantact me

Whatever you may take in, the first thing that strikes your mind is would it be healthy to consume the same. Isn’t it? In fact, not only you, but almost everyone on this planet suffers from the same worry. Health is wealth. Everyone knows that and this is the reason that drives all of them towards searching for something that could satisfy them both in terms of health and taste. Seafood items, such as crab cakes, etc. have been found to be really very healthy for food lovers. Thus, in spite of avoiding the taste factor, you should opt for these items to relish tasty food with no negative health-related worries.Lobster, shrimp, clam, etc. are also included with clams as the best sea creatures used as ingredients for the seafood preparations.

The steps to prepare “Lobster and Crab Cakes” have been mentioned below.

This item can act as the best delight for dinners and can also serve as the appetizer course if cut into small sized patties.

Ingredients (Tartar sauce)
 

Ingredients (For Cakes)

How to CookLobster and Crab Cakes

 

 

 

 

 

 

Serve hot lobster and

Mayonnaise – ¼ cup
Low-fat sour cream – ¼ cup
Cucumber pickles (finely chopped) – 2
Capers (chopped) – 2 teaspoons
Parsley (finely minced) – 2 teaspoons
Shallot or chives (finely minced) – 1 teaspoon
Celery salt – a dash
Ground pepper – fresh
Crab meat (picked over for shells) – ½ pound
Cooked lobster (chopped) – ½ pound
Fresh chives (minced) -= ¼ cup
Lemon juice (fresh) – 1 tablespoon
Mayonnaise – 3 tablespoon
Dijon mustard – 1teaspoon
Panko (Japanese bread crumbs) – 1 tablespoon
Sea salt & black pepper (fresh)
Butter – 1 tablespoon
Garlic cloves (minced) – 2
Thyme (dried) – ¼ teaspoon
Once again, panko – ½ cup
To prepare the tartar sauce, stir the ingredients mentioned above all together in a small bowl. Keep it aside.
To prepare the lobster and crab cakes, the first step is to take a container and put the crab, lobster, chives, lemon juice, mustard, mayonnaise and 1 tablespoon of panko together. Stir the content.
Using sea salt and ground pepper, season the content to taste. Then cover the content and allow it to chill.
Now take a non-sticky frying pan and place it over moderate heat. Sauté the garlic in it till it turns golden.
Take the garlic out and add in it thyme and ½ cup panko and then cook it. Stir it till the crumbs convert into golden brown colour. Then cool the crumbs.
On a waxed paper sheet, divide the mixture into 8 mounds. Shape them like patties and coat each of the part with crumbs.
Place the sheet pans with foils and transfer the crab cakes to the pan.
Bake the pieces in the oven at 400 degree Fahrenheit. Cook it for 15 minutes till it gets heated through.

Crab cakes with the Tartar sauce already prepared and make your dinner relishing for your family and guests. This dish, according to the analysis made by the nutritionists contain 129 calorie, 13 gm of protein, 4 gm carbohydrate, 6 gm fat, 370 mg sodium, etc.

Make Smith who is a chef has vast knowledge on lobster . For more information on crab cakes recipe he suggest to visit http://getmainelobster.com/

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Exciting Recipes Made out of Crab Cakes and Lobster Tails is from other source and this blog just to republish with same information about Exciting Recipes Made out of Crab Cakes and Lobster Tails , if you are the owner from this article feel free to cantact me

A crab cake recipe is simply delicious to eat. It is believed that the usage of crab cakes as a substantial dish first took place in United States during the colonial times. However, they are mostly associated with Maryland and Baltimore. The Chesapeake Bay area is the main reason for the abundance of these crabs in Atlantic.

Recipes made out of lobster tails and crab cakes are both very popular all throughout the world. The cakes can vary in size and can be grilled, boiled, baked, deep-fried, or pan-fried. No matter what you decide to do with your crab cake, it would taste delicious. The type of dish or preparation with a crab cake also depends on your choice. You can make a simple recipe with some essential ingredients along with the crab or can make it complex by adding and mixing more than thirty ingredients. For instance, a boardwalk crab cake typically includes mayonnaise, egg, milk, and breadcrumbs.

Usually, a hamburger bun is used for their serving. For more taste, you can ask the shop owner to sprinkle lettuce, tomato slices, and pickles on the top of the bun. It will just cost you a tad extra.

On the other hand, gourmet or restaurant crab cakes use less number of ingredients. However, they compensate it by adding a substantial portion of the crabmeat. A dollop of cocktail sauce and tartar sauce provides the mouth-watering taste. Open-faced sandwiches are used instead of a bun. Every region provides its own flair and taste to the recipes. For example, mango sauce over the cakes provides them a typical Caribbean style. Again, Asian fish sauce gives the cakes a touch of oriental taste.

However, a crab cake preparation is usually expensive. For this reason, fishes like Hoki and Pollack are often used as a replacement for the crabmeat. People even make their own recipes with butter, egg, lobster tails and zucchini, and include very little or no crabmeat whatsoever. But fishes and other ingredients are no substitute to the tasty crab cakes. It is so tasty, that it would be wise to save your expenses on other food items, for a large chunk of crabmeat cake.

The cakes can be dished out as appetizers or hors d’oeuvres. They can also fit the bill for a perfect supper or lunch. Recipes made out of lobster tails are also popular. Previously, they were only consumed by the fishermen and sailors, however today it is an expensive restaurant dish. Moreover, the process of cooking a lobster tail is also simple. You can steam, bake, boil and grill the tails. If you decide to grill the tails, then remember to add lemon juice, olive oil, pepper, salt, garlic powder, and melted butter in it. It would taste great!

A lobster tail can be of two types – cold watered tail and warm watered tail. The cold water tails provide tender meat and also tastes very good. However, they are also rare to find and are very expensive.

Make Smith who is a chef has vast knowledge on crab cakes . For more information on lobster tails recipe he suggest to visit http://getmainelobster.com/

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