Recipes for Heart Shaped Desserts and Treats is from other source and this blog just to republish with same information about Recipes for Heart Shaped Desserts and Treats , if you are the owner from this article feel free to cantact me

Food decorating, especially for sweets, can make them look very delicious and appetizing. Whether it is the shape of the food, the sprinkles on top, or even just the packaging, a good-looking dessert makes your sweet tooth ask for more. For years, chefs and pastry chefs have developed so many ways on how to make food look good and taste better as well. They use the best ingredients themselves, use different colorings and topping, and place them in special packaging all to achieve that one goal – to make food look as sumptuous as it can be.

 

Food served at restaurants and sometimes even at fast food places follows this principle. You can get your food served with garnishing on the sides or plated in a very special way. However, you can do the same kind of preparation and decoration at home with a few simple tricks.

 

For your desserts, why not pour your heart into it and let it show, literally? You can make desserts and sweets cut out into heart shapes for that extra special look.

Both the kids and adults can enjoy these heart-shaped goodie recipes:

 

For a Heart-Shaped Cake:

Make your cake as you normally would. Using either a large round or square cake pan, pour ready to use cake mix or use the special recipe that you have. We suggest the use of a chiffon cake instead of other moist or gooey cake recipe as chiffon will be much easier to mold later on. After baking, let the cake rest and cool. After the cake has rested, cut it into a heart shape and discard the outer edges. Cover the cake with frosting and top it with candy sprinkles, nuts, cherries, chocolate, or whatever cake decoration you desire.

 

For Gelatin Hearts:

Mix one pack of your favorite gelatin flavor with two cups of hot water.

Pour this mixture into a shallow dish no higher than an inch. For the mixture, do not go all the way to edge of the pan but rather fill it up halfway up to just half an inch thick. Place the dish in the chiller for it to firm. After the gelatin has firmed up (time varies depending on the package instructions), use a heart shaped cookie cutter to create the heart-shaped gelatin. Place the gelatins in a heart shaped plate or pan before serving.

 

If you know the basics of baking or of preparing desserts, these sweets are very easy to prepare and it takes just a few minutes to make. You can impress your family and friends with these delectable looking treats that you can serve to them no matter what the occasion is. Recipes from the heart will truly show through its taste, and goodies that are heart-shaped will also show the love you want to send in a very obvious way. But most of all, make your recipe as special as it can be by using great recipes that everyone will truly love, whether for cakes or gelatins. Remember that after all, the taste and flavor will really matter.

Criss White is a professional article writer for bridal and wedding topics. To view some heart wedding favors or to check out some cinderella wedding favors, visit Bridal and Wedding Favors.

 

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Cake Pans in 3 Styles - Traditional, Springform and Shaped Cake Pans is from other source and this blog just to republish with same information about Cake Pans in 3 Styles - Traditional, Springform and Shaped Cake Pans , if you are the owner from this article feel free to cantact me

Different cakes call for different types of cake pans.  Here is an overview of the three main types of cake pans that home bakers will want to have on hand: traditional round pans, springform pans and shaped pans or cake molds.  If you buy high-quality cake pans, they can last a lifetime. Using our suggestions below, you'll find just the right bakeware. With it, you'll turn out one beautiful cake after another for years to come.

Traditional round cake pans

One of the most versatile cake pans is the traditional round pan, sometimes available in sets of two.  They come in sizes from 6 to 18 inches in diameter and 2-3 inches tall, and are ideal for single or stacked round cakes.  Aluminum is the preferred metal for a traditional cake pan, as it evenly distributes heat. They're very versatile and can also be used for casseroles or baked fruit desserts.

Some come with handles for easier gripping though the majority are just a circular shape.  Non-stick coating is a must so that you can easily release your crumb-free, perfectly-baked cake. Traditional round pans range in price from $ 5 to $ 30 for professional versions.

Springform pans

One of the most important things to look for when buying a springform pan is that the metal, usually coated steel, resists sticking and thus is easy to clean. It's also key that the entire pan will hold its shape without warping.  This will ensure you have perfectly round cakes. A springform pan comes in two pieces, the sides and bottom, which should snap together seamlessly and provide even-heating. Prices range from $ 10 to $ 30.

Shaped cake pans

Shaped cake pans are like molds that produce a three-dimensional cake.

Brands such as Wilton carry dozens of shapes including animals, cartoon characters, dinosaurs and other kid favorites. The convenient thing about many of these pans is that they come with detailed instructions for how to decorate the cake including tips and equipment needed. The downside is they may be specific to an occasion so you may not get use out of a Dora the Explorer cake pan as often as you'd like.  Nevertheless, they are fun and attention-getting, and will help create a memorable celebration.

In the mood for something sweet? Sarita Haines offers expert tips on cake baking, frosting and decorating at Frosting Recipes.

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