Chocolate cakes are hot favorites among people with sweet tooth. A good chocolate cake has all the potentials to drive a chocolate fan crazy with its rich aroma and delicious taste. Even if you are asked to point out the secret to success of vegan chocolate cake and vegan chocolate cupcake it will probably not be a difficult task at all. It is certainly a universal decision of all the chocolate cake fans in the world which will prevail in your case too. Yes, it is the mind-blowing taste, authentic flavor of chocolate and the easy to make recipe of the vegan chocolate cakes that make them popular.
Take a look at the recipe of vegan chocolate cupcakes given here. It is devoid of any animal based products but extremely easy to prepare at home. If you are a first time vegan chocolate cup cake maker and nervous about your decision then take a word of advise.
You can confidently go on with your project without any fear of failure at all. Chocolate cupcakes are not difficult propositions at all even for the enthusiasts who are taking up the job of making cupcakes for the first time. No matter if you are a vegan, a vegetarian or a non vegetarian you can definitely relish a delicious vegan chocolate cupcake made by yourself. It is tasty health food too and will reflect your culinary skills. All you need to do is to follow few easy to make steps for making delicious chocolate vegan cupcake.Ingredients:
1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder, Dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
vegan fluffy butter cream frosting.
Procedure:
Pre-heat oven to 350°F and line a muffin pan with paper or foil liners.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Pour into liners, filling 3/4 of the way.
Transfer to a cooling rack and let cool completely.
Now when you have learnt the recipe of making vegan cupcake and prepared it nicely. Your final vital job is to decorate your vegan chocolate cupcakes professionally. This is the most crucial way by which your handmade vegan chocolate cupcakes will not only look attractive and be perfectly suited for birthday parties and similar such celebrations. These easy to decorate vegan cupcakes look best with icing and fruit pieces. You can run your imaginative mind and find out innovative ways of your own. An expert suggestion for you is that you can create a beautiful cupcake tower too. For cupcake tower you need to display all your handmade cupcakes on a dessert stand and present them beautifully in front of your family members and guests. What is exciting to know about cupcakes is that it is a fun to make and decorate cupcakes. It can even become a great pastime for your family and friends too along with you!
Hi, this is Tina Fung, a vegetarian and love baking. If you would like to read more vegan birthday cake information, please visit at http://www.veganbirthdaycake.org, Vegan Birthday Cake, where including other vegan birthday cake recipes, such as Vegan Carrot Cake, Vegan Banana Cake, and more. Enjoy!
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