southern pound cake Delicious

southern pound cake Delicious

A traditional American pound cake or southern pound cake
would contain one pound each of flour, butter, eggs, and sugar. southern pound cake
recipe is quite popular in Southern states and is usually a staple at picnics and potlucks. southern pound cake are lighter but often contain an abundance of butter to provide a rich taste and are considered a staple in the cuisine of the Southern United States.
southern pound cake is also the American English name for a type of fruitcake. Its name, southern pound cake , originated from the ingredients used in quantities of English pounds. This results in a large, dense southern pound cake not often suited to modern American tastes, though the style (if not the size) is still popular in Britain.
A traditional British Pound Cake or southern pound cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). (These quantities are too great for most modern families, but the southern pound cake can be made with half quantities or less.) southern pound cake is usual to weigh the eggs first and then use the same weights of the other ingredients; with a traditional pair of kitchen scales, the eggs are simply used instead of weights.
southern pound cake is a traditional and popular southern pound cake of the French region of Brittany and as its name implies use the same quantity of the 4 ingredients, but no added fruit of any kind. Some variants however are made by adding chocolate or lemon juice for flavor.
southern pound cake

3 c. sugar
3 c. flour
2 sticks butter
1/4 c. Crisco oil
6 med. eggs
1 c. milk
1/4 tsp. salt
1/2 tsp. baking powder
Flavor (your choice) - note: add a little rum if desired
Cream butter and Crisco with sugar; fold in flour and milk alternately; add eggs and other ingredients beating well. Bake at 350 degrees for 45-50 minutes or until done when tested with a toothpick.


moist pound cake recipe article