variety of pound cake recipes

Pound Cake Recipes

A traditional American Pound Cake Recipes would specify one pound each, flour, butter, eggs and sugar. A variety of pound cake recipes, including buttermilk pound cake and a brown sugar pound cake.
Lemon Lavender Pound Cake
Lemon and lavender make this pound cake extra-special. Cream Cheese Pound Cake Recipes
Pound Cake Recipes, made with cream cheese, butter, and vanilla.
Sour Cream Pound Cake Recipes
Pound cake recipes with sour cream and butter, along with vanilla and eggs.
Sour Cream Pound Cake Loaf - Pound Cake Recipes for Strawberry Shortcake
Sour Cream Pound Cake Recipes.
Two Egg Vanilla Pound Cake - Loaf Size Pound Cake Recipes
A pound cake made with 2 eggs, butter, sugar, and other ingredients.
Vanilla pound cake recipes, loaf size.
Buttermilk Pound Cake Recipes
Buttermilk pound cake recipes. A buttermilk pound cake and more pound cake recipes.
Brown Sugar Pound Cake - Judy's Brown Sugar Pound Cake
Judy's brown sugar pound cake recipes, with butter and lemon and vanilla flavorings.
Apricot Pound Cake Recipes - dessert Cake Recipe
Recipe for an apricot pound cake made with apricot nectar and preserves.
Orange Pound Cake - Orange Pound Cake with Dates and Nuts
Orange pound cake loaf with dates and pecans. An orange pound cake recipes.
Chocolate Pound Cake - Recipe for Chocolate Pound Cake
This chocolate pound cake recipes is made with sour cream, chocolate, and other ingredients. A chocolate pound cake loaf.
Lemon Pound Cake - Recipe for Lemon Pound Cake
Lemon pound cake recipes with a fresh lemon glaze. Lemon pound cake with lemon glaze.
Blueberry Pound Cake
This cake is filled with blueberries. Chocolate Sour Cream Pound Cake
This pound cake makes one loaf.
Cream Cheese Pound Cake
An easy pound cake baked in a tube pan. A lemon loaf pound cake.

Ingredients :

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• 1/2 pound (2 sticks) butter, plus more for pan
• 1/2 cup vegetable shortening
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour, plus more for pan
• 1/2 teaspoon fine salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.