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Growing up, friends and family constantly raved about my mom’s delicious carrot cake. As a child, the concept of eating a cake made from carrots seemed just a little odd, but once I got past the initial apprehension, I too found her carrot cake to be 1 of my favorite desserts.

Below is the exact recipe. I hope you get pleasure from it!

Mom’s Delicious Carrot Cake Recipe



2.0 Cups of Sugar

1.5 Cups of Vegetable Oil

2.5 Cups of Self-Rising Flour

three.0 Cups of Grated Carrots

4 Eggs

1 Teaspoon of Vanilla

1 Teaspoon of Baking Soda

2 Teaspoons of Cinnamon


8 Ounces of Original Kraft Philadelphia Cream Cheese

1 Stick of Margarine

1 Box of Powdered Sugar

1 Teaspoon of Vanilla

1 Cup of Chopped Peacans


Mix the sugar and vegetable oil in a huge bowl.

Add the eggs and vanilla, along with self-rising flour and cinnamon. Making use of a Kitched Aid or other mixing device, add the baking soda and carrots and mix until the batter is uniform. Pour batter into three round cake pans (makes three layers). Bake at 350 degrees for 30 minutes. Once done, put on racks to cool.

To create the icing, combine the cream cheese, margarine, powdered sugar, and vanilla, and mix until consistent. Add the chopped peacans and stir. Apply the icing in between layers and on the top and sides of the cake once the layers have cooled.

Finally, take pleasure in 1 of the finest tasting desserts ever created!

To find out more about this topic, visit Carrot Cake Recipe Best


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