sponge cake recipe

sponge cake recipe, ah yes….

WARNING: Never pre-grease any baking dish with sponge cake recipe ingredients poured amply into it. Nor let any egg-yolk escape into the batter or the cake will fall flat.

sponge cake recipe is easy and fun to make.

My mother, and several grandmothers (including greats) before me, preferred baking sponge cake recipe in a regulation Angel Food pan.

Ingredients:
5 eggs
1 1/2 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold water
1 1/2 cup granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
3/4 teaspoon cream of tartar
Powdered sugar
***Satin Cream***
2 tablespoons golden raisins
3 eggs
1/2 cup granulated sugar and
2 tablespoons granulated sugar
1 1/2 teaspoon brandy
1/2 pound Mascarpone or cream cheese and
1 pinch salt
2 teaspoons grated lemon zest

For the Feather sponge cake recipe, heat oven to 325F. Separate the eggs. In a large bowl, beat egg yolks 4 minutes. Fold into flour mixture. Invert pan and cool. Remove from pan. Dust lightly with confectioners sugar. Cake can be made 1 day ahead.

Make the Satin Cream.

SERVING: Cut cake into slices and top each piece with Satin Cream. Sprinkle cream with grated lemon zest. Beat the egg yolks with 1/2 cup granulated sugar until light yellow in color, about 1 minute. Beat in brandy. Gradually beat in cheese until well blended and sugar has dissolved. In a separate bowl, beat the 2 egg whites until foamy. Gradually beat in remaining 2 tablespoons granulated sugar and continue beating until whites hold soft peaks. Fold together whites, yolk mixture, and raisins. Nice sponge cake recipe was end so have save to enjoy

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