homemade pound cake recipes

homemade pound cake recipes Are Simply.
Many of the original homemade pound cake recipes called for a pound each of flour, sugar, butter and eggs hence the name “homemade Pound Cake recipes”.
homemade pound cake recipes Are Easy to Make.
homemade pound cake recipes Can Be Very Flavorful.
Conceivably, all you need is one good homemade pound cake recipes and various additives to make a number of different cakes.
Homemade Pound Cake Recipes Can Be Converted to Be Made With a Cake Mix.
homemade Pound Cakes Have Many Versatile Uses.
homemade Pound Cakes are used as the base of many desserts. All trifles have some type of cake in them and it’s usually a pound cake. Pound cake slices can be used in French toast and Bread pudding.
Ingredients:
3 cups cake flour
6 large eggs
1 pound butter
1 pound sugar
2 teaspoons of pure vanilla extract
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon baking powder

Sift the flour, baking soda,and baking powder
into a large mixing bowl.

Take your standard tube cake pan and oil it with
butter.

Pour the mix in, bake the cake for about 1 hour
and twenty minutes. If it's dry when you pull it our,
the cake is done.

Allow the cake to cool 15 or 20 minutes in the pan.

Ah yes, yee ol’ homemade pound cake recipes!
This cake gets its name from the original cakes consisting of a pound each of butter, sugar, and flour. Modern day cooks cheat when making Pound Cake by using electric mixers, and adding baking soda.

This homemade pound cake recipes is NOT, I repeat NOT a homemade pound cake recipes for beginners, or the faint of heart. If you over-beat the mixture, it will make a hard cake when baked, but if you under-beat, the cake will not rise sufficiently. The pan, (especially if its a bundt pan) must be well greased because the high sugar content makes the cake stick easily.
You are far braver than I for I have never baked a homemade pound cake recipes


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