red velvet cake recipe is a favorite in the South. The hotel red velvet cake recipe features garden beets for the color, but southerners use food coloring. In some cases, red velvet cake recipe is used as the groom’s cake at weddings. Traditionally, the red velvet cake recipe is decorated with flowers like mums. More often, red velvet cake recipe is served at holidays, for birthdays for red velvet cake recipe fans and at special pot luck dinners. Take the red velvet cake recipe. A red velvet cake recipe is really a Devil's Food Cake that has red food coloring added to it.
Refrigerating or freezing the cake first eliminates this problem. The type of frosting used on a red velvet cake recipe can vary. While I have used a Cream Cheese Frosting, other recipes often call for a 7-Minute Frosting or even a White Confectioners Frosting. It still uses cream cheese but it also contains mascarpone cheese, which is an Italian cheese that is thick, buttery-rich, delicately sweet and velvety, ivory-colored cheese produced from cow's milk.

red velvet cake recipe :

patriotic cake recipes tips

Cook Time: 30 minutes
Ingredients red velvet cake recipe:
• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 tablespoons cocoa
• 1 1/2 oz red food coloring
• 1 teaspoon salt
• 2 1/2 cups flour
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 teaspoon soda
• 1 tablespoons vinegar


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