Although the details are sketchy at best, red velvet cake is not as Southern as many like to think. The story of red velvet cake , which began circulating some time in the 1940s, claimed that Manhattan's elegant Waldorf-Astoria granted a diner's request for the red velvet cake, then a short time later sent her a bill in the amount of $100. The angry woman, apparently with revenge in mind, then began circulating the red velvet cake recipe along with the story. Another "baked" legend with the same storyline is, also known as the red velvet cake recipe. Home cooks do seem to love red velvet cake with an unusual story or a "secret ingredient." red velvet cake Wacky cake, red velvet cake tomato soup cake and red velvet cake mayonnaise cake are just a few of the unusual cakes we all have in our red velvet cake recipe files, so it's no wonder Southern cooks embraced the delicious and colorful red velvet cake. Despite its rather tainted roots, the red velvet cake turned out to be a winner, perfect for Christmas, Valentines Day, and just about any occasion. Most of the red velvet cake recipes below come from forum members and many include a cream cheese or cooked frosting recipe, but it would be delicious with any red velvet cake white frosting you choose.
Enjoy! A Red velvet cake is a type of rich and sweet cake, with a distinctive dark red to bright red or red-brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring. It is most popular in the Southern United States, though known in other regions. The most typical frosting for a red velvet cake is a butter roux icing also known as a cooked flour frosting. Cream cheese buttercream frostings are also popular.
Traditionalists believe that red velvet cakes must contain cocoa, although recipes are available that do not contain any chocolate flavoring.
Many people in the Southern United States refer to red velvet cake as "The Chocolate Cake of the South."
James Beard's 1972 reference American Cookery describes three kinds of red velvet cake varying in the amounts of shortening and butter used. All of them use red food coloring for the color, but it is mentioned that the reaction of acidic vinegar and buttermilk tends to turn the cocoa a reddish brown color. Furthermore, before more alkaline "Dutch Processed" cocoa was widely available, the red color would have been more pronounced. This natural tinting may have been the source for the name " red velvet cake " as well as "Devil's Food" and a long list of similar names for chocolate cakes.
The use of red dye to make " red velvet cake " was probably started after the introduction of the darker cocoa in order to reproduce the earlier color. It is also notable that while foods were rationed during World War II, some bakers used boiled beets to enhance the color of their red velvet cakes. Boiled grated beets or beet baby food are still found in some red velvet cake recipes. Red velvet cakes seemed to find a home in the U.S. South and reached peak popularity in the 1950s – just before a controversy arose about health effects of common food colorings. a woman is reported to have asked for the red velvet cake recipe for the delicious red velvet cake she was served at the hotel restaurant, only to find that she had been billed $100 (or $250) for the red velvet cake recipe. Indignant, she spread it to all her friends as a chain letter. This genre of legend dates to at least the 1940s as a $25 fudge red velvet cake recipe given to a railroad passenger during the days of elegant rail travel.

homemade pound cake recipes article


Post a Comment