Lemon cookie recipe

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The lemon cookie recipe Texas, is another exquisite French creation. This cookie is a delicate lemon flavor and looks like a potato-shaped curve thin smart! These cookies are perfect for tea parties or brunch!
Ingredients
3 egg whites
1/4 cup salted butter, melted
2 teaspoons finely grated lemon zest
The lemon extract 1/4 teaspoon
1/2 cup granulated sugar
1/2 cup flour
Equipment
A medium bowl
Small microwave-safe bowl safely
Line a baking sheet
Greaseproof paper
Roll
Mixer
Step 1: In a medium bowl, let egg whites at room temperature for 30 minutes.
Step 2: In a small bowl suitable for microwave safe, melt butter over medium heat in a microwave.
Step 3: baking sheet with parchment paper and set aside.

Step 4: The lemon zest and lemon extract to the melted butter, mix well and set aside.
Step 5: After you have set for 30 minutes to beat egg whites with electric mixer on medium speed until soft peaks form.
Step 6: Add sugar gradually beating to form until stiff peaks.
Step 7: Duplicate in about half of the flour.
Step 8: Fold the butter mixture.
Step 9: Add the remaining flour, stir smooth.
Step 10: Preheat oven to 375 degrees F.
Step 11: For each cookie, place a spoonful of the mixture in the baking (bake cookies just 3-4 in one hour). Roll the dough into 3-inch circles.
Step 12: When the cookies are baking place a piece of baking paper on a rolling pin.
Step 13: Bake for 5-7 minutes or until is golden at the edges of cookies. Remove cookies immediately with a broad spatula and replace the roll preparation (Place the biscuits on the side that was against the baking sheet against the rolling pin).Fresh cookies on a roll, until the biscuits are shaped, carefully slide the roller in a refrigerated area.
The lemon cookie recipe Texas for 24 pads.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section lemon is good for all human.
Important: Make publish this article on your website. It is however, empowered to change its content and all links must remain active.For more information on baking procedures and hardware used in this recipe see our Baking Tips section

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